maradelkitchen:
AlphaHandMaiden,biko manage this

How do you get the puff puff to be soft and puffy? Mine is heavy and flat like pancake.

soberdrunk:
SO THIS WEEKEND NOBODY COOKED EGUSI SOUP?

Ask and ye shall receive..

Yesterday's breakfast...

U don reach here always booking babes fine ones for dat mata hmmm beyoncee hands for u oooo

jazzyjazz:


Awesome mama

Kisses to your pretty one

For say na babe you get I for don book am for my son

Miss this thread.

Fried rice with plantain

jumzzy448:
Fried with plantain

Looking sweet.

funlord:



Ask and ye shall receive..

You are the man!!!! They were beginning to annoy me with all these 'pet food' on this thread!!!

Good morning

jumzzy448:
Fried rice with plantain

The hunger has finished loading for me this morning.

Oatmeal mixed with assorted seeds, nuts, fruits... Really very good for breakfast.

queensnow:
U don reach here always booking babes fine ones for dat mata hmmm beyoncee hands for u oooo

Bring your daughter too

Puff Puff

3 cups flour
1/3 cup sugar
1tbsp yeast
2 cups warm water
(chilli,cinnamon,ginger,milk flavour) optional

Sieve flour into a clean dry bowl,add sugar,yeast and any flavour of your choice.

Add warm water to the flour mixture to give a thick batter.

Cover batter and allow to 'prove' (by keeping in an oven without heat or exposing it to sun)until it has doubled in size.

Deep fry in hot oil.

Best served hot or warm

cc: blank

My love for Irish potatoes these days is alarming

Come back from work. Have to eat this

ahnie:
Biko somebody shud please sama me pictures of hot banga soup and starch.thankhu God bless you!

can U MANAGE THIS Hurriedly prepared one.

jagugu88li:
Me about to have brunch.......and preparing tomorrow's lunchbox

I am yr fan in this thread.

ripe plaintain moi moi with indomie and veg.

maradelkitchen:
Puff Puff

3 cups flour
1/3 cup sugar
1tbsp yeast
2 cups warm water
(chilli,cinnamon,ginger,milk flavour) optional

Sieve flour into a clean dry bowl,add sugar,yeast and any flavour of your choice.

Add warm water to the flour mixture to give a thick batter.

Cover batter and allow to 'prove' (by keeping in an oven without heat or exposing it to sun)until it has doubled in size.

Deep fry in hot oil.

Best served hot or warm

cc: blank

Warm water. That might just be the missing ingredient. Thanks.

annc:
Ofada rice & source

I wanted to ask about the leaf.......

Do you roll the rice and sauce into the leaf? What kind of leaf is it?

That sauce looks yummy

iamloyalty.....you steer the kitchen well yourself

My pepper chicken stew

Qsscruz:
Yummy.. I will be eating dinner at your residence.

lol. Thanks

iamloyalty:
ripe plaintain moi moi with indomie and veg.

Just when i thought i was the only one who does noodle and moi moi combo

Breakfast is so served....."French fries, fried plantain,veggie egg omelet and peppered sauce".....

It's actually same leaf used in making moimoi (uma leaf).

You need to wrap the rice in the leaf while it's still hot (ie when the rice is done) to absorb flavour from the leaf.

You only add the sauce while serving.

jagugu88li:
I wanted to ask about the leaf.......

Do you roll the rice and sauce into the leaf? What kind of leaf is it?

That sauce looks yummy

iamloyalty.....you steer the kitchen well yourself

Ripe plantain moimoi ? Kindly share your recipe please.

iamloyalty:
ripe plaintain moi moi with indomie and veg.

iamloyalty:
ripe plaintain moi moi with indomie and veg.

pls, how do they prepare ripe plantain moinmoin

Nahh we don't share

jazzyjazz:


Bring your daughter too

If u yeast is bad or mixture is watery it will come out flat and also absorb oil

blank:


Warm water. That might just be the missing ingredient. Thanks.

comtem2011:
pls, how do they prepare ripe plantain moinmoin

Overly ripe plantains, oil, pepper, onions, shrimps, dry fish, seasons, boiled egg.

Blend all ingredients together except eggs and plantains.

Blend plantains and set aside.

Fry pepper ingredients for 2mins and add mixture to blended plantains. Mixed throughly and wrap along with boiled eggs. Steam for 15mint.



Cc:annc

iamloyalty:


Overly ripe plantains, oil, pepper, onions, shrimps, dry fish, seasons, boiled egg.

Blend all ingredients together except eggs and plantains.

Blend plantains and set aside.

Fry pepper ingredients for 2mins and add mixture to blended plantains. Mixed throughly and wrap along with boiled eggs. Steam for 15mint.
God bless you.
Please whats the quantity of the water to use?

Cc:an.nc

God bless you.
Please whats the quantity of the water to use?