chucky234: 160 X 1yr right ?
I will make out time for us to drive down to Agbara to see the house and then take some pics for you.

Yes for a year.

Just let me know wen u r ready.
So I can give u the full description.

bebe2:

Yes for a year.

Just let me know wen u r ready.
So I can give u the full description.

Ok, I'm gradually becoming your caretaker, lol

chucky234: Ok, I'm gradually becoming your caretaker, lol

Lol,
Yes ooo, road far for me nahhh

Am relying on the kindness of strangers

bebe2:

Lol,
Yes ooo, road far for me nahhh

Am relying on the kindness of strangers

All is well my sister.

EfemenaXY: Good cooks in the house, I think I need some help.

Every time I go food shopping at the market for fresh foods / meats / veg, I can't help eyeing up those luscious looking garden eggs. Thing is, I've never eaten one, much less know how to cook them. Same thing with water / cocoyams.

Can any one of you recommend a couple of tasty dishes I could make with either or both of these?

Chillisauce? Edwife? Cococandy? Beeevan? LyndaRoyce?

Help a sister out, Biko (preferably with pics) ...

There are various delicious dishes one could prepare with cocoyams.....
Personally, I use mine as a thickener...nothing more.
Cocoyam is the first ingredient to cross my mind whenever I decide to prepare my home made onugbu soup....
You must ve heard of it(onugbu soup), haven't you?
Okay, lemme share my recipe...
Ingredient..
--Cocoyams.....7small corms(depending on the soup quantity).
--palm kennel...(Optional) some prefer red oil...but I use palm kennel.
--assorted fish(dry fish,smoked fish,stockfish)
--beef
--pepper, salt, maggi, grounded crayfish and ogiri(to taste).

Before u cook.
Boil the bitterleaves for 15mins.... Wash with cold water such that there is lil or no taste of bitterness left.
Wash and boil your cocoyam and palm kennel till soft....
Remove the cocoyam peels, using a pestle and mortar to pound to smooth paste. Dish the paste out in a small plate.
Then u pound the palm kennel such that its oil would be easy to come off. Wash and then sieve out the oil frm the chaff.....
Preparation.....
Place the pot of the extracted palm kennel oil on your cooker....
Using spoon, Add your cocoyam paste to your mixture.....
Melt your ogiri with warm water, and also add to the pot
Close the pot and allow it boil for 15mins...
Add your assorted fish, grounded crayfish, pepper, maggi and salt to taste....
Stir and allow to boil for 5mins....
Add your bitter leaves....
Stir... Then allow to boil for 2mins.
Dinner is ready!!!
Can be served with semovita, wheat etc.

As regards to garden eggs, I use them to prepare my "african salad" tapioca or abacha....
And sometimes, munch straightaway with my peanut butter(osei oji)...

Wateryam? I don't like it.... Kinda tasteless in my mouth. And the kids? They won't even ve a bite.

How ve u been efe? Longest time
Chillisause lorreta edwife beeevann, how are you and yours?....

^^ Nice one Lynda, thanks!

My dear, I'm good jor. Yes you are right, longest time indeed... How are you and yours?

MadCow1: Just Now...


Mad Cow Noodles...

Recipe.. Anything I could find in the fridge.. Including:

Green and orange peppers..
Fresh hot chilli peppers.
Shrimps
Minced Meat
Sausages
Onions
Indomie Noodles
Knorr cubes
Dried peppers
.

pictures..

Looks good! Props!

LyndaRoyce: There are various delicious dishes one could prepare with cocoyams.....
Personally, I use mine as a thickener...nothing more.
Cocoyam is the first ingredient to cross my mind whenever I decide to prepare my home made onugbu soup....
You must ve heard of it(onugbu soup), haven't you?
Okay, lemme share my recipe...
Ingredient..
--Cocoyams.....7small corms(depending on the soup quantity).
--palm kennel...(Optional) some prefer red oil...but I use palm kennel.
--assorted fish(dry fish,smoked fish,stockfish)
--beef
--pepper, salt, maggi, grounded crayfish and ogiri(to taste).

Before u cook.
Boil the bitterleaves for 15mins.... Wash with cold water such that there is lil or no taste of bitterness left.
Wash and boil your cocoyam and palm kennel till soft....
Remove the cocoyam peels, using a pestle and mortar to pound to smooth paste. Dish the paste out in a small plate.
Then u pound the palm kennel such that its oil would be easy to come off. Wash and then sieve out the oil frm the chaff.....
Preparation.....
Place the pot of the extracted palm kennel oil on your cooker....
Using spoon, Add your cocoyam paste to your mixture.....
Melt your ogiri with warm water, and also add to the pot
Close the pot and allow it boil for 15mins...
Add your assorted fish, grounded crayfish, pepper, maggi and salt to taste....
Stir and allow to boil for 5mins....
Add your bitter leaves....
Stir... Then allow to boil for 2mins.
Dinner is ready!!!
Can be served with semovita, wheat etc.

As regards to garden eggs, I use them to prepare my "african salad" tapioca or abacha....
And sometimes, munch straightaway with my peanut butter(osei oji)...

Wateryam? I don't like it.... Kinda tasteless in my mouth. And the kids? They won't even ve a bite.

How ve u been efe? Longest time
Chillisause lorreta edwife beeevann, how are you and yours?....

Hi Lynda,

Just want to ask a few questions

1. Is boiling the bitterleaf meant to remove the bitterness or does it do something else?

2. Did you boil your stock before adding to the cocoyam paste? I am thinking 5mins is short for it

bukatyne:

Hi Lynda,

Just want to ask a few questions

1. Is boiling the bitterleaf meant to remove the bitterness or does it do something else?

2. Did you boil your stock before adding to the cocoyam paste? I am thinking 5mins is short for it

i know soaking the bitterleaf in hot water removes the bitterness.
2. boil your stock before adding cocoyam paste.

hello lyndaroyce

bukatyne:

Hi Lynda,

Just want to ask a few questions

1. Is boiling the bitterleaf meant to remove the bitterness or does it do something else?

2. Did you boil your stock before adding to the cocoyam paste? I am thinking 5mins is short for it

My bad... Seems I omitted that in my recipe..... You boil your stock before you add the paste.. And yea, boiling the bitterleaf b4 wash is to remove the bitter taste......
Hello buka...hope u're good.

LyndaRoyce:

My bad... Seems I omitted that in my recipe..... You boil your stock before you add the paste.. And yea, boiling the bitterleaf b4 wash is to remove the bitter taste......
Hello buka...hope u're good.

I am good, thanks

We wash the bitterleaf with palm oil

@Stock, I guessed as much

Thanks

Chillisauce:

i know soaking the bitterleaf in hot water removes the bitterness.
2. boil your stock before adding cocoyam paste.

hello lyndaroyce

Hi Chillisauce

bukatyne:

Hi Chillisauce

Welcome to our kitchen!

bebe2:

Lol,
Yes ooo, road far for me nahhh

Am relying on the kindness of strangers

How today sis, I'm free tomorrow and can check out the apartment.

@madcow1, much respect to your cooking skills. Erm, can I borrow your kitchen for 1 day ?

I use cocoyam when I am doing oha soup

Lynda is that you ?

chucky234: How today sis, I'm free tomorrow and can check out the apartment.

We dey o my brother.
Yeah tmrw is fine.

Will pm u d address.

bebe2:

We dey o my brother.
Yeah tmrw is fine.

Will pm u d address.

ok, is there anyone we can call when we get to the estate.

Mmmm..yummy

beeevan: Lynda is that you ?

No its you
"Munch straightaway hun... #i understand..... #winks
My kisses to ur kids

LyndaRoyce:

No its you
"Munch straightaway hun... #i understand..... #winks
My kisses to ur kids

and who say I didn't miss this gentle woman


mrs Lynda I hail o

chucky234: ok, is there anyone we can call when we get to the estate.

i will give u the number of my contractor.
he might even be working there.

if not i will give u a gud description so u can go there urself.

bebe2:

i will give u the number of my contractor.
he might even be working there.

if not i will give u a gud description so u can go there urself.

ok.

I tried so hard to upload these pictures yesterday to no avail, but am glad it worked today...

White Jollof Rice made with bleached Palm oil...awesome taste

Beans and plantain jollof ..

Egusi soup and tomatoe stew

Beans and plantain..

....

bebe2:

i will give u the number of my contractor.
he might even be working there.

if not i will give u a gud description so u can go there urself.

Sat will be just fine.

LyndaRoyce long tym.

White Rice and Catfish Pepper soup

yme1: well. . . .My own way of preparing tomatoes egg

looks tempting. recipe please

Roland17: I tried so hard to upload these pictures yesterday to no avail, but am glad it worked today...

White Jollof Rice made with bleached Palm oil...awesome taste

Beans and plantain jollof ..

Egusi soup and tomatoe stew

nice job

palacious: White Rice and Catfish Pepper soup

shey mama put na your kitchen so

cococandy: nice job shey mama put na your kitchen so

I am aware that ladies love mama put sha......how I wan take talk about wetin I no sabi