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Nairaland Forum / Nairaland / General / Food / I Need Chin Chin Recipe (2353 Views)
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I Need Chin Chin Recipe by missojugo(f): 1:07pm On Dec 16, 2012 |
Please does any one know a very good recipe for very crunchy chic chin. I have seen some recipes that include eggs while some don't. Can someone please help! |
Re: I Need Chin Chin Recipe by missojugo(f): 6:15pm On Dec 16, 2012 |
Pls house. Don't just view and leave if you have the recipe. |
Re: I Need Chin Chin Recipe by JIV: 9:29pm On Dec 16, 2012 |
KAL 08167493093 FOR UR RECIPE |
Re: I Need Chin Chin Recipe by JIV: 9:31pm On Dec 16, 2012 |
AND YES GOOD CRUNCHY EDIBLE CHIN REQUIRES EGGS ND ZEITS |
Re: I Need Chin Chin Recipe by Anistef: 10:09am On Dec 22, 2012 |
they're;eggs Milk Flour Flavor Baking powder Bakenut Butter Water Sugar Dats al |
Re: I Need Chin Chin Recipe by missojugo(f): 1:26pm On Dec 22, 2012 |
JIV: AND YES GOOD CRUNCHY EDIBLE CHIN REQUIRES EGGS ND ZEITS Pls what is ZEITS? |
Re: I Need Chin Chin Recipe by missojugo(f): 1:29pm On Dec 22, 2012 |
Anistef: they're;eggs How do u make all this into edible chin chin? I do know all the ingredients required. What I need is a recipe detailing proportions and step by step explanations prefarably from someone who knows how to make it themselves. Thanks |
Re: I Need Chin Chin Recipe by Anistef: 2:25pm On Dec 22, 2012 |
missojugo:[size=8pt][/size] INSTRUCTIONS Makes about 2 gallons. 6 cups flour 2 cups butter/margarine 3 eggs 1½ teaspoons baking powder 1 cup of water 1 cup of milk (or additional cup of water) 10 tablespoons of sugar Mix all the ingredients together. Mix and/or knead the dough until it is smooth. Place some powder on a cutting board or other flat surface. Place some dough on the cutting board and flatten it until it is about ½ inch thick (1¼ cm) Cut the dough into little squares, each square about ½ inch by ½ inch (1¼ cm by 1¼ cm). Place some oil on the stove on medium heat, and allow the oil to heat up. Once the oil is hot, place a few handfuls of the cut pieces into the oil. (the oil may appear to foam...that is all right though rotating with a utensil will tame it a bit). Allow the chin-chin to deep fry until brown. Some people prefer it light brown, and others dark brown. Place the fried pieces on a napkin to soak up the extra oil. Eaten as a snack. |
Re: I Need Chin Chin Recipe by Anistef: 2:28pm On Dec 22, 2012 |
missojugo: I guess dis ll help |
Re: I Need Chin Chin Recipe by missojugo(f): 5:45pm On Dec 31, 2012 |
Thanks!! |
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