Kaffy8910: Even with the fact that's it rich they are still complaining that I should add more. I haven't seen your blog, how do I view your blog?
Pls I need recipe and procedure for doughnut and egg roll also.

adedex1: Please help!

How can one make chin chin dat has smooth body like d one commonly sold. I tried a lot of methods but never achieved it.

Pavore9: l want to prepare chin-chin for personal consumption, will a litre of freshmilk be too much for 1kg of flour?

Pavore9: l want to prepare chin-chin for personal consumption, will a litre of freshmilk be too much for 1kg of flour?

breadplanets: a litre is a little over 4cups so one litre would be too much. You dont need more than 2cups liquid for 1kg flour. And dat includes eggs and co.

Pavore9: @ibizgirl, thanks. with all you listed l think l can pick them all at the supermarket with N1000. Hope 250cl of freshmilk will serve as l can get that for N30 here in Nairobi. Can't wait to see d faces of my friends when l serve them this weekend!

debolly: Pls, how much can I charge for 1.5kg chin-chin?Thanks.

ibizgirl: My dear what I do is to add up the cost and multiply by 2.

WinningEdge: Egg roll
Ingredients
*flour :1 cup
*sugar:1 teaspoon[depends on how you want it sweet but it isnt meant to be so sweet}
*salt: a pinch
*Margarine: 1 tablespoon [too much margarine makes it soggy}
*Vegetable oil: a bottle of oil [Egg roll needs is prepared by deep frying}
*baking powder: quarter of a teaspoon
*Water
* Boiled egg

METHOD
1.Sieve your flour.Add butter and mix together with your hand.
2.Add salt,sugar,baking powder.Mix together
3.Add water a little at a time.[NOTE : THE DOUGH SHOULD BE THICK]Add enough water to bind together the ingredients and pliable.i.e workable
4. Knead for 2 minutes till the surface appears neat
5. cut little dough stretch it and wrap round the egg and smoothen with your hand
6.Then fry in your hot vegetable oil

NOTE:This makes between 2 to 3 egg roll

Pavore9: what of the preparation for doughnut? l bought a kilo of self-raising flour and on its pack it reads: best for cupcakes, biscuits, scones and doughnuts, l guess l will not be needing yeast/baking powder any more. Am l right with this assumption?

ibizgirl: With self raising flour, you don't need any baking powder or yeast.

Pavore9: Thanks, it saves me from buying either of them. so what l will be needing for the doughnut wil be eggs, sugar, butter, milk, is there anything else?

Kaffy8910: @ibizgirl, you've really helped. a cup is equivalent to how grams? If I want to do 250grams of flour, how many grams of sugar will be required?

Kaffy8910: I want to make doughnut. can I get recipe for egg roll?