You just found out that there is excess salt in your Stew,Soup...Worry no more just peel irish potatoe and put it inside it will absorb all the excess salt....

You've got another idea
please share....

MizMyColi: Thanks for reminding me.

you are welcome!

Lilbeckiez: You just found out that there is excess salt in your Stew,Soup...Worry no more just peel irish potatoe and put it inside it will absorb all the excess salt....

You've got another idea
please share....

lol,you are somehow right.

Not sure about this...but I thought charcoal too can reduce excess salt......or is that a fable?..lol

debdave: Not sure about this...but I thought charcoal too can reduce excess salt......or is that a fable?..lol

Jeez charcoal Don't think I would want that in my soup, even if its to remove the salt.

Godmother:

Jeez charcoal Don't think I would want that in my soup, even if its to remove the salt.

Lol......Yeah. I asked a friend and she said yes. Just one clean charcoal...just put it in d soup..stew or whatever...it will absorb the excess salt. But I don't know if it truly works...cause I've not tried it.

Irish potatoe? Good to know

UjSizzle: Irish potatoe? Good to know

Yes,and its harmless.

debdave:
Lol......Yeah. I asked a friend and she said yes. Just one clean charcoal...just put it in d soup..stew or whatever...it will absorb the excess salt. But I don't know if it truly works...cause I've not tried it.

Charcoal may change the colour of the dish but anyway,different strokes.

Lilbeckiez: Charcoal may change the colour of the dish but anyway,different strokes.

You know what?...I tried it..yes!..lol...and it "kinda" worked. I carried out the experiment...by placing ONE piece of charcoal in my salty rice. Though,when I noticed the rice was still a little salty..I asked her why I.e my friend. She said maybe because the piece of charcoal was small. According to her,the bigger the Charcoal..the more salt it'll absorb.
NOTE-1-you re not to pour one bag of charcoal into the salty food...but just ONE small or big piece(depending on how salty the food is). 2-The charcoal will not change the colour of the food.

Potato, yam, cassava etc works well to remove salt. I know my Biology teacher mentioned it in SS2 while explaining osmosis and difussion

nice info

amorphous; also helps in removing poisons

Good to be reminded of the good ol' methods.

Though personally, I rarely put enough salt in my foods cos my taste bud is so sharp.

debdave:
You know what?...I tried it..yes!..lol...and it "kinda" worked. I carried out the experiment...by placing ONE piece of charcoal in my salty rice. Though,when I noticed the rice was still a little salty..I asked her why I.e my friend. She said maybe because the piece of charcoal was small. According to her,the bigger the Charcoal..the more salt it'll absorb.
NOTE-1-[b[b]]you re not to pour one bag of charcoal into the salty food...but just ONE small or big piece(depending on how salty the food is).[/b][/b] 2-The charcoal will not colour the colour of the food.

Its better you cleared the air before some people will add a bag of charcoal to their food

I just found something useful...thank you OP and thank you oga Seun for this forum... Learnt lotta things here





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dis sh*t doesn't concern me...*light up my swisher*

i like salt, dnt like to reduce

Lilbeckiez: You just found out that there is excess salt in your Stew,Soup...Worry no more just peel irish potatoe and put it inside it will absorb all the excess salt....

You've got another idea
please share....

That is just an old wife's tail. It doesn't actually work.

More water

GODAKPAN: amorphous; also helps in removing poisons

poisons? For real? Nigga We talking salt here# nobody puts poison in food and tries to absorb it.

Add water na..

urhoboman: poisons? For real? Nigga We talking salt here# nobody puts poison in food and tries to absorb it.

EVER HEARD OF FOOD POISON, NIGGA

Mynd44: Potato, yam, cassava etc works well to remove salt. I know my Biology teacher mentioned it in SS2 while explaining osmosis and difussion

So i should just add yam insyd am ?

Lilbeckiez: You just found out that there is excess salt in your Stew,Soup...Worry no more just peel irish potatoe and put it inside it will absorb all the excess salt....

You've got another idea
please share....

how does Irish potato looks like?

Now I know...the one I know is of rice, when there is excess salt in rice u can add more water and cook for a min then sieve

On the other hand, you can blend some fresh tomatoes and add to the stew. Works really fast.

So you finish cooking in the middle of the night and you serve your food, seat down to eat notice the excess salt... then what?

Some guy be sipping salt & water like hennessey ..
#Ebola

Don't worry, i get salt neurilizer for mouth

Nothing can be done to it.