whitemosquito:
Its already with me.

The peace of the Lord be with you....





































More abundantly

Moheat:


You can say that again! in fact na the one wey don spend days for pot I dey like. U be Etsako?

Exactly..I be Ogoja dude

Ferdybaba:


Exactly..I be Ogoja dude

Hmmm figured

veevean1:


Hmmm figured

Keep figuring all about me

Groundnut soup with pounded yam is heavenly!

CAMNEWTON4PRES:
so you pound yam, you pound cassava butna plantain you stick your mouth

No mind am

okirewaju:

Wonder how it taste though! Does it have that groundnut like taste?

That was how I kept hearing about garden egg sauce up and down. Tasted it once and I was not impressed

It tastes like just like egusi but with an extra dose of deliciousness.

As for the garden egg sauce, I think you should try it again, someone probably didn't do something right.
If you like eggs, you should find the garden egg sauce delicious.

Peanut, Ground Nut- Rich or poor, enjoy the crunch same

Soak garri and add groundnut for a tasty combo. Or just snack on it to move your jaws. Your choice.
for Nigerians looking for Peanut, Ground Nut
in the US, you can get your ingredients here http://www.nigerianfoods.com/products/peanut-ground-nut?variant=953558453

Yeso, my favourite soup, after vegetable okro and banga soups. In Auchi, we enjoy it much.

okolimike:
My mum used to prepare it then and I learnt how to arrange d soup too. We are from Arochukwu and my people eats the soup...

like seriously arochukwu?which side. Am frm there too

Groundnut soup or Omisagwe as the Edo people calls it, is a delicacy. You can find the recipe here... http://www.myactivekitchen.com/blog/2015/4/8/groundnut-soup-omisagwe