Have you ever longed for a particular food for what seems like forever?
I was in a situation where all I have to eat is a non Nigerian meal, until I set out to change that. Below is the achievement.

Items for the soup.
1. Meat. Made up of beef, cow foot, gizzard and goat meat.
2. Dried fish
3. Dried Prawns
4. Ogbono

5. Okra
6. Fresh Pepper

Now to the business of the day, I know goat meat takes longer to get soft, so also the cow foot. so I steamed them separately.

Step 1. Steaming goat meat
Step 2. Steaming cow foot
Step 3. Added the beef, then later the gizzard into the pot steaming the goat meat.
Step 4. Then I add the cow foot to the pot containing the beef, gizzard and goat meat, so that they all have the same flavour.

Step 5. Add the quantity of water as desired into the steaming pot, add pepper, maggi and salt
Step 6. Now Oil
Step 7. I kept the dried fish and prawns in a bowl containing hot water, before adding it to the steaming pot.
Step 8. There was only about 9 prawns in the sachet, since I wanted the prawns for its flavour, I decided to blend the head of the prawns instead of throwing it away.

Step 9. After letting the pot boil for a while, now added the Obgono
Step 10. Then the Okra

And after letting it boil for like 2 minutes my soup was ready.
food is ready, what would I do without my Garri n soup.

Thanks for viewing, corrections if necessary on how to make the soup better next time is highly welcomed.

Nice......

Fantastic! Exactly the way i cook mine too. Enjoy.

everything is jux mother Africa. Are you advertising for them?

No local spice like uziza?

jessyz:
Fantastic! Exactly the way i cook mine too. Enjoy.

Thanks.

prettyjo:
everything is jux mother Africa. Are you advertising for them?

No! just a coincidence.

Pavore9:
No local spice like uziza? l

lol @ Uzazi, am even happy for this ones I saw.

martynsnet:

Thanks.


No! just a coincidence.


lol @ Uzazi, am even happy for this ones I saw.

Are you not living in Nigeria?

Pavore9:
Are you not living in Nigeria?

No am not.

martynsnet:

No am not.

Though l live in Nairobi,my kitchen is well stocked wit home foodstuff- egusi, ogbono, uda, achi, cocoyam, uziza, ehuru, crayfish, cameroun pepper (all ground). l get my palm oil from Congo.

Pavore9:
Though l live in Nairobi,my kitchen is well stocked wit home foodstuff- egusi, ogbono, uda, achi, cocoyam, uziza, ehuru, crayfish, cameroun pepper (all ground). l get my palm oil from Congo.

Am not even in Africa, so its a bit tougher.

martynsnet:

Am not even in Africa, so its a bit tougher.

Well you make do with what you have.

Wow . yours is different but nice



this is how I do mine. I boil the titus fish . After the fish I ready, I bleach the palm oil a little. Just for 2srconds then pour the powdered ogbono into the hot oil, add the fish water and then leave it to cook. While it's cooking I dice the fish into it, stirr it and once its ready. That's all

Pavore9:
Though l live in Nairobi,my kitchen is well stocked wit home foodstuff- egusi, ogbono, uda, achi, cocoyam, uziza, ehuru, crayfish, cameroun pepper (all ground). l get my palm oil from Congo.

Hows my beautiful city doin?Miss Nairobi like crazy.

Beey:
Hows my beautiful city doin?Miss Nairobi like crazy.

Doing good! where you at now and how did you celebrate your National day yesterday?

SAMBARRY:
Wow . yours is different but nice



this is how I do mine. I boil the titus fish . After the fish I ready, I bleach the palm oil a little. Just for 2srconds then pour the powdered ogbono into the hot oil, add the fish water and then leave it to cook. While it's cooking I dice the fish into it, stirr it and once its ready. That's all

sounds quicker and easier, I will try it.

Pavore9:
Doing good! where you at now and how did you celebrate your National day yesterday?

Am in Boston.The part where am at so far I've only met two Kenyans though I moved here in August.Was busy with work so it just was like any other day.

Beey:
Am in Boston.The part where am at so far I've only met two Kenyans though I moved here in August.Was busy with work so it just was like any other day.

Well this may be my last xmas in Kenya, heading to ltaly.

Pavore9:
Well this may be my last xmas in Kenya, heading to ltaly.

Hood for you,hope everything works out fine.

Beey:
Hood for you,hope everything works out fine.

Asante Sana.

..

ok

I d com

Ekiti State Government pay me my state allowance 2013 BATCH C Corp Member.







Corper Weeeeeeeeee ooooo

martynsnet:


Thanks for viewing, corrections if necessary on how to make the soup better next time is highly welcomed.

If you look at the soup after adding Okro, you will notice it looks as if there is no oil. That is to say, you need to add a little oil next time.

Finally, Vegetable is very important. Pumpkin is necessary.



You tried. I will rate your cook 90/100

The rice wey i dey chop here no dey ma body again...


Pls how can i download those soups ...no worry abt the garri, i get poundo yam here.

martynsnet:
Step 9. After letting the pot boil for a while, now added the Obgono
Step 10. Then the Okra

And after letting it boil for like 2 minutes my soup was ready.
food is ready, what would I do without my Garri n soup.

Thanks for viewing, corrections if necessary on how to make the soup better next time is highly welcomed.

Bros give us the direction to your caban, na only you wan finish all that soup? There is love in sharing abeg