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Yours Mine and Ours: Cuisine - Food (6) - Nairaland

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Re: Yours Mine and Ours: Cuisine by mafolayomi(f): 1:15pm On Sep 15, 2009
Epi. love what you are doing. please what is the recipe for dirty rice, and also how to prepare it?
Re: Yours Mine and Ours: Cuisine by Epi: 11:11pm On Sep 17, 2009
sure. will type and post no later than tomorrow
Re: Yours Mine and Ours: Cuisine by Epi: 12:30am On Sep 24, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 8:07pm On Sep 24, 2009
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Re: Yours Mine and Ours: Cuisine by Nobody: 10:10am On Sep 25, 2009
epi u are such a wonderful cook can't believe someone will devote her time 4 all this
sure u are going 2 make a carrer out of this& u will make a wonderful wife &mum too
lots of love
pls do reply me
Re: Yours Mine and Ours: Cuisine by Nobody: 4:46pm On Sep 25, 2009
epi im still waiting 4 ur reply
Re: Yours Mine and Ours: Cuisine by Epi: 10:46pm On Sep 25, 2009
aanumama:

epi u are such a wonderful cook
Thanks for the compliment.  I try
aanumama:

u are going 2 make a carrer out of this& u will make a wonderful wife &mum too
I know think so wink
aanumama:

lots of love
right back at you, babe
aanumama:

epi im still waiting 4 your reply
Done!  I think this calls for a celebration.  Let's go out and have a drink, dance, chat and get to know each other some more. kiss  Just tell me the time and place and I'll be there
Re: Yours Mine and Ours: Cuisine by Epi: 12:31am On Oct 10, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 1:14pm On Oct 10, 2009
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Re: Yours Mine and Ours: Cuisine by SeanT21(f): 12:40am On Oct 11, 2009
WOW~~Urs look way better than mine and I bet taste better also. U added so many ingredients to make it tasty. I hope U win the competition.
Re: Yours Mine and Ours: Cuisine by Epi: 2:53am On Oct 15, 2009
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Re: Yours Mine and Ours: Cuisine by nikinash(f): 11:45am On Oct 15, 2009
Pleaseeee post the recipe for the okra stew please.
Re: Yours Mine and Ours: Cuisine by Epi: 4:41am On Oct 16, 2009
Here is the original recipe posted by sT

Liberian Okra Stew

Ingredients:

1lb of tender fresh okra, trimmed and cut into pieces
1 onion, finely chopped
3 fresh tomatoes, chopped
3 tsp tomato paste
6 tbsp oil
1 dried fish, flaked and de-boned
salt and black pepper, to taste
METHOD:

Fry the okra in the oil until lightly brown then add the onions and tomatoes and stir. Cook until the onions just soften then add water to cover along with the dried fish and season with salt and black pepper. Bring to a boil and add the tomato paste. Cover the pot and reduce to a simmer, cooking for about 30 minutes, or until the okra is tender (stir freqently and add more water as required). Serve with rice and a hot sauce
Re: Yours Mine and Ours: Cuisine by nikinash(f): 11:53am On Oct 16, 2009
thanks wink
Re: Yours Mine and Ours: Cuisine by Fhemmmy: 9:09pm On Oct 16, 2009
I am HUNGRY
Re: Yours Mine and Ours: Cuisine by Epi: 12:39am On Oct 19, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 3:19pm On Oct 22, 2009
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Re: Yours Mine and Ours: Cuisine by Kunbee: 4:16am On Oct 23, 2009
Hmmmm epi u can cook ooo cheesy i am coming over ooo
Re: Yours Mine and Ours: Cuisine by Epi: 7:40am On Oct 24, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 4:18pm On Oct 25, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 8:50pm On Oct 27, 2009
mafolayomi:

Epi. love what you are doing. please what is the recipe for dirty rice, and also how to prepare it?
Please accept my humble apology. I forgot embarassed embarassed

Dirty Rice Seasoning Mix

2 tsp cayenne pepper
1 1/2 tsp black pepper
1 1/4 tsp sweet paprika
1 tsp ground cumin
1/2 tsp dried thyme leaves
1/2 tsp dried oregano leaves
1 tsp dry mustard

Rice

3 cups water
salt to taste
1/4 cup onion medium dice
1/4 cup sweetpepper medium dice
1 1/2 cups long-grain white rice
1/2 tablespoon garlic, minced fine

In a pot bring the water, onion, sweetpepper, garlic and salt to boil
add the rice and stir well
when the mixture returns to a boil, turn the heat down
*add 1 tablespoon of dirty rice seasoning
cook until rice obsorbs all the water and the grains are tender

* if rice is not "dirty" enough, add extra of the seasoning
Re: Yours Mine and Ours: Cuisine by Epi: 10:12pm On Nov 06, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 5:15am On Nov 14, 2009
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Re: Yours Mine and Ours: Cuisine by Epi: 12:06am On Dec 08, 2009
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Re: Yours Mine and Ours: Cuisine by yjay(f): 1:08pm On Dec 08, 2009
all ur meals are so inviting!!!!!! good job!!! i certainly need all the help i can get cos cooking for me is just sad
Re: Yours Mine and Ours: Cuisine by Epi: 10:24pm On Dec 08, 2009
^^Thanks love
Re: Yours Mine and Ours: Cuisine by SeanT21(f): 12:28am On Dec 09, 2009
I saw your Lasagna pics above. Never was a big fan. Looks good though.
Re: Yours Mine and Ours: Cuisine by salsera(f): 11:43am On Dec 25, 2009
hi epi

lasagna recipe please

thanks
Re: Yours Mine and Ours: Cuisine by Epi: 7:14pm On Dec 29, 2009
salsera:

hi epi
lasagna recipe please
thanks
Ingredients
16 pieces (about 16 oz.) lasagna noodles, uncooked
1 pound ground beef
1 jar (about 28 oz.) spaghetti sauce (I used vodka sauce)
1/2 cup water
16 ounces ricotta cheese
2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
2 eggs
2 teaspoons chopped oregano
2 teaspoons chopped basil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Method:

1. In large skillet, brown meat; drain.
2. Stir in spaghetti sauce and water; simmer 10 minutes.
3. Cook pasta according to package directions; drain. Lay flat on foil to cool.
4. Heat oven to 350°F.
5. In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, oregano, basil, garlic, salt and pepper.
6. Spread about 1/3 cup meat sauce on bottom of 13 x 9 glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup meat sauce.
7. Repeat layers, beginning and ending with pasta. Top with remaining meat sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired.
8. Cover with foil. Bake 45 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting.
Re: Yours Mine and Ours: Cuisine by Epi: 7:23pm On Dec 29, 2009
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Re: Yours Mine and Ours: Cuisine by spikedcylinder: 3:57pm On Jan 05, 2010
Epi, you got any bacon recipes?

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