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Your Special Recipe For Your Jollof Rice! by Nobody: 3:12am On Feb 05, 2009 |
Ok, here's the deal, what's in your jollof rice that makes it taste so good, so unique from other people's jollof rice? Ok, I did a lil survey. . . .dnt mind these yeye ppl: TOYOSI20 told me she can cook o, I asked her how she cooks her jollof rice, she didn't get back to me Dayokanu said he throws anything in it. I asked him the recipe, he told me to ask a certain someone How you go fit tell me to ask someone if you know how to cook it. Then he was like, I don't know jor. I asked Davidylan o, he was like, ask me anytime you want to cook it. Well, that one na another story. Let's just say, anytime I want to ask him, he's not available. People of NL, help me o, how do you make your jollof rice so delicious? Do you add pepper? SShrimp? bush meat? goat meat? vegetable? Plz, let me know!!!!!! 4 Likes 2 Shares |
Re: Your Special Recipe For Your Jollof Rice! by Hauwa1: 4:09am On Feb 05, 2009 |
the two guys you listed can eat (you could tell from their posts) yeah am very sure they can cook (at least bachelor food). . . but wait till they land a woman na from kitchen to bedroom and bedroom to kitchen 6 Likes 1 Share |
Re: Your Special Recipe For Your Jollof Rice! by Hauwa1: 4:10am On Feb 05, 2009 |
to make a rich JR, make sure you have tatashe. not this bello or bella pepper. use african chicken stock or goat meat stock 2 Likes 2 Shares |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 4:15am On Feb 05, 2009 |
*Hauwa*:na my bro Dayo u dey talk abt like that? Abomination. I know the other one only knows how to chop. Come time to dey cook o, na woman job be that. *Hauwa*:Thank you o jare. But where can I get african chicken? |
Re: Your Special Recipe For Your Jollof Rice! by Hauwa1: 4:23am On Feb 05, 2009 |
any african store near you. my kenyan classmate told me walmart do have hen and it taste somehow the same. |
Re: Your Special Recipe For Your Jollof Rice! by Gabry(f): 6:27am On Feb 05, 2009 |
LOL! Funny peeps they are oo HeatFusion But heres my own. It might be all wrong cause Im Asian but I dey try. RECIPE #1 MY OWN JOLOF RICE Ingredients Lean Beef and Chicken – Cut to cubes Salt White Pepper Oil Water Large Onions – Chop Garlic – Chop Chillies (Hot Pepper) Tomatoes – Chop Tomato Paste Green and Red Capsicums – Chop Coriander – Chop Green Beans – Cut to Jardiniere Rice Preparation 1)Boil Chicken and Beef in a pot and add in Salt and Pepper 2)Remove both meat from the pot. Keep the water as a stock base. 3)Heat up oil in pan and fry Beef and Chicken till brown 4)Remove Meat from oil and put back the meat into the stock pot 5)Simmer on low heat until the meat begins to soften than remove from heat 6)Drain excess oil from the pan (the one which you use to fry the meat just now) and fry the onions, garlic and chillies until golden brown 7)Add in tomatoes, tomato paste, all the chopped vegetables and some meat stock water from the pot (the one which you made just now) Simmer on low heat for 15 minutes 9)Pour in the vegetable mixture into the meat pot and pour rice 10)Continue to simmer until the rice absorbs all the stock, softens and cook and the meat is tender 11)Finally you can chop If my bf is cooking, its almost the same but he will put in Eggs with its shell in the pot together ----------------------------------------------------------------------------------------------------------------------------------------- RECIPE #2 MY FUSION JOLOF RICE - its on my Fusion Recipe thread Ingredients Oil Chicken, cut into pieces Water or stock Onions, chopped Red & Green Pepper / Capsicum - diced Garlic, minced Rice Tomato paste Tomatoes, chopped Pepperoni – Sliced thinly Green beans -- 1 cup Cabbage, chopped -- 1 cup Grated Mozzarella and Cheddar Cheese - Both cheesse have completely different taste and texture its because the Mozarella is made from Buffalo's milk which guarantees more elasticity there and the Cheddar, yeah,. . . Cow's Milk! However, both really goes well together especially when it is accompanied with any tomato based dishes na waaa ooo! It will be perfect if you put in Oregano leaves /herbs in this dish~!!! U know right what happens when Tomato + cheese + Oregano combined together? = HEAVEN! BAM! Preparation 1) Heat oil in a pot 2) Put in chicken pieces and brown at all sides 3)Remove the chicken to another large pot (But keep the 1st pot with its oil cause you need it) and add water or stock. Bring to boil. Reduce the heat and simmer it for 20 minutes. 4) Take back the 1st pot with the oil and stir fried the chopped onions, minced garlic and pepperoni 5) Put in the rice to the mixture and stir it in together for a few mins 6) Put in Tomato paste and Chopped tomatoes and let it cooked for 2 – 3 mins 7) Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Season well with salt and pepper. Bring to a boil, reduce heat to low, cover tightly and simmer for 20 minutes. After that pour the whole rice filling on a molded tin and put Grated Mozzarella and Cheddar Cheese on top 9) Put the whole thing in the oven for the Cheese to melt 10) Ready to be served 5 Likes |
Re: Your Special Recipe For Your Jollof Rice! by Hauwa1: 1:54pm On Feb 05, 2009 |
Pepperoni in JR? wetin be that? Jelloroni? 2 Likes |
Re: Your Special Recipe For Your Jollof Rice! by SeanT21(f): 6:37pm On Feb 05, 2009 |
My mother is my special recipe.She cooks and I bring it down!! 3 Likes |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 12:57am On Feb 06, 2009 |
gabrywyl:Gabby, I knew I could trust you to gimme something goood. . . .but sorry oh, I don't eat anything with pepperoni! na pork, I dnt eat pork. Wow, I might cook this for some ppl sha, but I don't eat cheese. I hate cheese Thanks sha, you're the best! SeanT21:rotflmaooooooooooo "Na chop chop you know, you no fit cook" 1 Like |
Re: Your Special Recipe For Your Jollof Rice! by Gabry(f): 4:02am On Feb 06, 2009 |
HeatFusion. Thats the fusion menu. I have put in two menu's there. See the top one. Thats the one which my bf taught me to cook and its without cheese and pepperoni's. 1 Like |
Re: Your Special Recipe For Your Jollof Rice! by dayokanu(m): 5:12am On Feb 06, 2009 |
Dayokanu said he throws anything in it. I asked him the recipe, he told me to ask a certain someone How you go fit tell me to ask someone if you know how to cook it. Then he was like, I don't know jor. @Ebony, You dont know how to cook simple Jollof rice? So if na Moin moin nko? I can prepare JR that I would eat alone |
Re: Your Special Recipe For Your Jollof Rice! by kabna(m): 5:23am On Feb 06, 2009 |
who wants to learn how 2 cook jollof rice? 2 Likes |
Re: Your Special Recipe For Your Jollof Rice! by spikedcylinder: 1:21pm On Feb 06, 2009 |
I put lots of green peppers (sliced), shredded chicken and shrimps. 3 Likes |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 1:26am On Feb 07, 2009 |
dayokanu:lmao, I didn't know before o, now I do Broda mi, dnt get me in trouble abeg ooooooo, dnt downgrade my wifable values jor LOL, you can't cook jor, just lemme teach u spikedcylinder:Ohhh I love it with shrimps. I tried mines with 2 atarodo, I had to cook add somethings to make it less spicy cause it was "killing" |
Re: Your Special Recipe For Your Jollof Rice! by TOYOSI20(f): 2:56am On Feb 07, 2009 |
Yeeeeeee pka i don die finish Nikeeeeeeeeeeeeeeeeeeeee u nor fit cook Jollof rice. . . .SMH!!! Well, i told u last year i was gonna give u some cullinary lessons but u nor come show up . . . . . .why na. . . . Well i love ma Jollof rice spicy u fit chop pepper. . . If u can then imma put up da recipe in a few. . . .brb! |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 3:07am On Feb 07, 2009 |
TOYOSIIIIIIIIIIIIIII, moti ka e mu!!! Missed ya,babe TOYOSI20:Keep shaking your head shotigbo!! I can cook it jor. . . .well, I just learned how to recently. . . .I just want to know how to cook it several different ways na. Abeg, I came to class ooo, na teacher dey teach janitor (dayokanu) a lil sth sth in the janitor closet. Me, I just waka class, I no fit report teacher to the principle (seun). But anywayz, I love m food to be spicy too. . . .so bring that recipe,baby, I am readyyyyyyyyyyy!! |
Re: Your Special Recipe For Your Jollof Rice! by TOYOSI20(f): 3:29am On Feb 07, 2009 |
Oya heres the very best jollof rice ever. . . . Beef or chicken(Shrimp or crab meat) ~depends on your choiceoo~ Salt and ground white pepper, to taste Vegetable oil for frying Stock or water with 3 crushed stock cubes 3 large onions, finely chopped 4 cloves garlic, peeled and finely chopped 2-3 chillies (hot peppers), finely chopped 4 large tomatoes, blanched, peeled and blended or mashed 3 tablespoons) tomato paste assorted chopped vegetables, e.g. carrots, green beans, mushrooms and capsicums (sweet or bell peppers) 3 cups of long-grain rice Lettuce, parsley or fresh coriander (cilantro) and hard-boiled eggs to garnish Cut meat or chicken into 5 cm (2 in) cubes or small pieces and season with salt and pepper. Cover and allow to stand for 1-2 hours. Heat oil in fry-pan and fry the meat or chicken pieces until brown. Remove meat from oil and add to the stock in a large, heavy-based saucepan. Simmer on low heat until meat begins to soften, then remove from heat. Drain excess oil from fry pan leaving enough oil to fry onions, garlic and chillies (hot peppers) until golden. Add tomatoes, tomato paste, half the combined vegetables and 250 mL (8 fl oz) of stock from the meat mixture. Stir well, adjust seasoning and simmer on low heat for 5-7 minutes. Add this vegetable sauce to the meat mixture in the saucepan and simmer gently. Finally, stir in the uncooked, long-grain rice. Adjust the seasoning again, cover and simmer slowly on low heat for about 15 minutes. Arrange the remaining vegetables on top of the rice and continue to simmer until the rice absorbs all the stock, softens and cooks, and the meat is tender. It may be necessary to sprinkle additional water mix to help the rice cook. If so use small amounts at a time of approximately 250 mL (8 fl oz) lightly salted water. Ps. Missed u as well mami. . .enjoyyyyyyyyyyyyyyyyyyy!!!!! 4 Likes |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 3:32am On Feb 07, 2009 |
TOYOSI20: You madam, are a life saver Ok, I'll cook this, take a pix of it later next week and show it to you. But I prefer fish to meat oooo, so a lil adjustment would have to be made. Stock is maggi, right? |
Re: Your Special Recipe For Your Jollof Rice! by Hauwa1: 3:32am On Feb 07, 2009 |
Toyosi, this one na CrabmeatJollo all that for jollof rice? classic JR is what i make but too lazy to type |
Re: Your Special Recipe For Your Jollof Rice! by TOYOSI20(f): 3:43am On Feb 07, 2009 |
HeatFusion: Yes ma love stock is maggi. . .aka Royco. . . .knorr. . . .et al And pls put the pix up oo, U preffer fish right?? Go for it then more flavor i think! Have fun baby!! (Ma pleasure too ) *Hauwa*: Tee hee hee. . .Omoge where u been naa?? . . .i see za land is just a tad dry. . . . O well its expected!!, anywayz. . .yeah crab meat. . .lobster meat, mushroom, . . . . scallops. . . whatever and however one might like it. . .i say its all good oo, the more the merrier. . .abi the richer in this case I say ehn when u done eating u would go for seconds and thirds and even fourths pka-pka. . . . . |
Re: Your Special Recipe For Your Jollof Rice! by Hauwa1: 3:49am On Feb 07, 2009 |
since you done pack all the sea animals into your jollof, let's give it a name Seafoodjollof . mussel, oyster (the aphro kini) all in there. even periwinkle i dey my sister. yes the place dry gan gan but we will bring it back to life soon. don't go too far o |
Re: Your Special Recipe For Your Jollof Rice! by TOYOSI20(f): 4:16am On Feb 07, 2009 |
*Hauwa*: Get back to life ke?? Hope so oo, but not any time soon sha, at this rate!! LOL @ sea animals. . . .yeah na so e be. . . .be sure to save u some when next i throw it down . . . or best still we'll wait for ma sis to do her thand. . .Nike she ti gbo oo!! |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 4:36am On Feb 07, 2009 |
TOYOSI20:LOL, Good. cuz I was kinda confuse for one minute. I was thinking stock fish or sth stock stock sha Thanks again. . . .about the pix, next week or a lil later, pwomise TOYOSI20:ahhhh wait for me oooo. . . I hear you na. I'll make you and myself proud with the jollof pix |
Re: Your Special Recipe For Your Jollof Rice! by dayokanu(m): 8:15am On Feb 07, 2009 |
@heatfusion, Shameee Mo so fun e pe chic me mo ounje se gan ni O ma toju mi baje baje. Toyosi, Where have you been lati ojo yi. Mo ti miss e ju. wa hug mi nisinyi |
Re: Your Special Recipe For Your Jollof Rice! by dani1luv: 11:38am On Feb 07, 2009 |
seee chinese yinglish |
Re: Your Special Recipe For Your Jollof Rice! by Epi: 6:52pm On Feb 07, 2009 |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 8:48pm On Feb 07, 2009 |
dayokanu:lmao, broda mi, mii like bi e se nba mi soro yi o, emi ko fe o. e sora yin! I no be u, I can cook o!! Dnt try me! As long as toyosi keeps 'em recipe coming, I dnt mind |
Re: Your Special Recipe For Your Jollof Rice! by TOYOSI20(f): 2:25am On Feb 08, 2009 |
dayokanu: LOL!!. . .how are ya Bro. . . sawrry oo been busy studing ma neck off . . .hope u good too?? Well u know what they say the way to a mans heart is through his stomach. . . . so yeah dont try ma sis and I oo when it comes to throwing it down in the kitchen! |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 2:30am On Feb 08, 2009 |
Yeahhhh jollof rice!!! I just love the burnt taste in it. 1 Like |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 2:33am On Feb 08, 2009 |
stillwater:lolol ara oko (bushwoman) I no go lie, me sef likes the burned part @TOYOSI Jo ba oko re soro o. emi ko like bo se n degrade my cooking skill. He think say I be him wey dey throw yam/ apples in his JR. |
Re: Your Special Recipe For Your Jollof Rice! by dayokanu(m): 2:38am On Feb 08, 2009 |
LOL!!. . .how are ya Bro. . . sawrry oo been busy studing ma neck off . . .hope u good too?? My mouth dey water already. Omotoyosi Ibadi aran, eyinfunjowo, agunleyinju Teach Heatfusion the recipes before she poisons David @TOYOSI Is that your ingridient for JR why not stones or GAMMALIN 20? |
Re: Your Special Recipe For Your Jollof Rice! by Nobody: 2:41am On Feb 08, 2009 |
Bro Dayo, just b/c ur wife dey here, u dey show face? Me wey u dey "do bale" fun this morning. . . .o ma se. me, ur dominatrix 1 Like |
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