Ok, here's the deal, what's in your jollof rice that makes it taste so good, so unique from other people's jollof rice?

Ok, I did a lil survey. . . .dnt mind these yeye ppl:

TOYOSI20 told me she can cook o, I asked her how she cooks her jollof rice, she didn't get back to me

Dayokanu said he throws anything in it. I asked him the recipe, he told me to ask a certain someone How you go fit tell me to ask someone if you know how to cook it. Then he was like, I don't know jor.

I asked Davidylan o, he was like, ask me anytime you want to cook it. Well, that one na another story. Let's just say, anytime I want to ask him, he's not available.




People of NL, help me o, how do you make your jollof rice so delicious? Do you add pepper? SShrimp? bush meat? goat meat? vegetable? Plz, let me know!!!!!!

the two guys you listed can eat (you could tell from their posts) yeah am very sure they can cook (at least bachelor food). . . but wait till they land a woman na from kitchen to bedroom and bedroom to kitchen

to make a rich JR, make sure you have tatashe. not this bello or bella pepper.

use african chicken stock or goat meat stock

*Hauwa*:

the two guys you listed can eat (you could tell from their posts) yeah am very sure they can cook (at least bachelor food). . . but wait till they land a woman na from kitchen to bedroom and bedroom to kitchen

na my bro Dayo u dey talk abt like that? Abomination.

I know the other one only knows how to chop. Come time to dey cook o, na woman job be that.

*Hauwa*:

to make a rich JR, make sure you have tatashe. not this bello or bella pepper.

use african chicken stock or goat meat stock

Thank you o jare. But where can I get african chicken?

any african store near you. my kenyan classmate told me walmart do have hen and it taste somehow the same.

LOL! Funny peeps they are oo HeatFusion 


But heres my own. It might be all wrong cause Im Asian but I dey try.

RECIPE #1

MY OWN JOLOF RICE

Ingredients

Lean Beef and Chicken – Cut to cubes
Salt
White Pepper
Oil
Water
Large Onions – Chop
Garlic – Chop
Chillies (Hot Pepper)
Tomatoes – Chop
Tomato Paste
Green and Red Capsicums – Chop
Coriander – Chop
Green Beans – Cut to Jardiniere
Rice

Preparation

1)Boil Chicken and Beef in a pot and add in Salt and Pepper
2)Remove both meat from the pot. Keep the water as a stock base.
3)Heat up oil in pan and fry Beef and Chicken till brown
4)Remove Meat from oil and put back the meat into the stock pot
5)Simmer on low heat until the meat begins to soften than remove from heat
6)Drain excess oil from the pan (the one which you use to fry the meat just now) and fry the onions, garlic and chillies until golden brown
7)Add in tomatoes, tomato paste, all the chopped vegetables and some meat stock water from the pot (the one which you made just now)
Simmer on low heat for 15 minutes
9)Pour in the vegetable mixture into the meat pot and pour rice
10)Continue to simmer until the rice absorbs all the stock, softens and cook and the meat is tender
11)Finally you can chop


If my bf is cooking, its almost the same but he will put in Eggs with its shell in the pot together

-----------------------------------------------------------------------------------------------------------------------------------------

RECIPE #2


MY FUSION JOLOF RICE - its on my Fusion Recipe thread 

Ingredients
Oil
Chicken, cut into pieces
Water or stock
Onions, chopped
Red & Green Pepper / Capsicum - diced
Garlic, minced
Rice
Tomato paste
Tomatoes, chopped
Pepperoni – Sliced thinly
Green beans -- 1 cup
Cabbage, chopped -- 1 cup
Grated Mozzarella and Cheddar Cheese - Both cheesse have completely different taste and texture its because the Mozarella is made from Buffalo's milk which guarantees more elasticity there and the Cheddar, yeah,. . . Cow's Milk! However, both really goes well together especially when it is accompanied with any tomato based dishes

na waaa ooo! It will be perfect if you put in Oregano leaves /herbs in this dish~!!! U know right what happens when Tomato + cheese + Oregano combined together? = HEAVEN! BAM!     


Preparation

1) Heat oil in a pot

2) Put in chicken pieces and brown at all sides

3)Remove the chicken to another large pot (But keep the 1st pot with its oil cause you need it) and add water or stock. Bring to boil. Reduce the heat and simmer it for 20 minutes.

4) Take back the 1st pot with the oil and stir fried the chopped onions, minced garlic and pepperoni

5) Put in the rice to the mixture and stir it in together for a few mins

6) Put in Tomato paste and Chopped tomatoes and let it cooked for 2 – 3 mins

7) Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Season well with salt and pepper. Bring to a boil, reduce heat to low, cover tightly and simmer for 20 minutes.

After that pour the whole rice filling on a molded tin and put Grated Mozzarella and Cheddar Cheese on top

9) Put the whole thing in the oven for the Cheese to melt

10) Ready to be served

Pepperoni in JR?  wetin be that? Jelloroni? 

My mother is my special recipe.She cooks and I bring it down!!

gabrywyl:

LOL! Funny peeps they are oo HeatFusion


But heres my own. It might be all wrong cause Im Asian but I dey try.

MY OWN JOLOF RICE

Ingredients

Lean Beef and Chicken – Cut to cubes
Salt
White Pepper
Oil
Water
Large Onions – Chop
Garlic – Chop
Chillies (Hot Pepper)
Tomatoes – Chop
Tomato Paste
Green and Red Capsicums – Chop
Coriander – Chop
Green Beans – Cut to Jardiniere
Rice

Preparation

1)Boil Chicken and Beef in a pot and add in Salt and Pepper
2)Remove both meat from the pot. Keep the water as a stock base.
3)Heat up oil in pan and fry Beef and Chicken till brown
4)Remove Meat from oil and put back the meat into the stock pot
5)Simmer on low heat until the meat begins to soften than remove from heat
6)Drain excess oil from the pan (the one which you use to fry the meat just now) and fry the onions, garlic and chillies until golden brown
7)Add in tomatoes, tomato paste, all the chopped vegetables and some meat stock water from the pot (the one which you made just now)
Simmer on low heat for 15 minutes
9)Pour in the vegetable mixture into the meat pot and pour rice
10)Continue to simmer until the rice absorbs all the stock, softens and cook and the meat is tender
11)Finally you can chop


If my bf is cooking, its almost the same but he will put in Eggs with its shell in the pot together






MY FUSION JOLOF RICE - its on my Fusion Recipe thread

Ingredients
Oil
Chicken, cut into pieces
Water or stock
Onions, chopped
Red & Green Pepper / Capsicum - diced
Garlic, minced
Rice
Tomato paste
Tomatoes, chopped
Pepperoni – Sliced thinly
Green beans -- 1 cup
Cabbage, chopped -- 1 cup
Grated Mozzarella and Cheddar Cheese - Both cheesse have completely different taste and texture its because the Mozarella is made from Buffalo's milk which guarantees more elasticity there and the Cheddar, yeah,. . . Cow's Milk! However, both really goes well together especially when it is accompanied with any tomato based dishes

na waaa ooo! It will be perfect if you put in Oregano leaves /herbs in this dish~!!! U know right what happens when Tomato + cheese + Oregano combined together? = HEAVEN! BAM!


Preparation

1) Heat oil in a pot

2) Put in chicken pieces and brown at all sides

3)Remove the chicken to another large pot (But keep the 1st pot with its oil cause you need it) and add water or stock. Bring to boil. Reduce the heat and simmer it for 20 minutes.

4) Take back the 1st pot with the oil and stir fried the chopped onions, minced garlic and pepperoni

5) Put in the rice to the mixture and stir it in together for a few mins

6) Put in Tomato paste and Chopped tomatoes and let it cooked for 2 – 3 mins

7) Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Season well with salt and pepper. Bring to a boil, reduce heat to low, cover tightly and simmer for 20 minutes.

After that pour the whole rice filling on a molded tin and put Grated Mozzarella and Cheddar Cheese on top

9) Put the whole thing in the oven for the Cheese to melt

10) Ready to be served

Gabby, I knew I could trust you to gimme something goood. . . .but sorry oh, I don't eat anything with pepperoni! na pork, I dnt eat pork.

Wow, I might cook this for some ppl sha, but I don't eat cheese. I hate cheese

Thanks sha, you're the best!

SeanT21:

My mother is my special recipe.She cooks and I bring it down!!

rotflmaooooooooooo "Na chop chop you know, you no fit cook"

HeatFusion. Thats the fusion menu. I have put in two menu's there. See the top one. Thats the one which my bf taught me to cook and its without cheese and pepperoni's.

Dayokanu said he throws anything in it. I asked him the recipe, he told me to ask a certain someone How you go fit tell me to ask someone if you know how to cook it. Then he was like, I don't know jor.

@Ebony, You dont know how to cook simple Jollof rice? So if na Moin moin nko?

I can prepare JR that I would eat alone

who wants to learn how 2 cook jollof rice?

I put lots of green peppers (sliced), shredded chicken and shrimps.

dayokanu:

@Ebony, You dont know how to cook simple Jollof rice? So if na Moin moin nko?

I can prepare JR that I would eat alone

lmao, I didn't know before o, now I do

Broda mi, dnt get me in trouble abeg ooooooo, dnt downgrade my wifable values jor

LOL, you can't cook jor, just lemme teach u

spikedcylinder:

I put lots of green peppers (sliced), shredded chicken and shrimps.

Ohhh I love it with shrimps.

I tried mines with 2 atarodo, I had to cook add somethings to make it less spicy cause it was "killing"

Yeeeeeee pka i don die finish Nikeeeeeeeeeeeeeeeeeeeee u nor fit cook Jollof rice. . . .SMH!!!

Well, i told u last year i was gonna give u some cullinary lessons but u nor come show up . . . . . .why na. . . .

Well i love ma Jollof rice spicy u fit chop pepper. . .and Oga too,

If u can then imma put up da recipe in a few. . . .brb!

TOYOSIIIIIIIIIIIIIII, moti ka e mu!!! Missed ya,babe

TOYOSI20:

Yeeeeeee pka i don die finish Nikeeeeeeeeeeeeeeeeeeeee u nor fit cook Jollof rice. . . .SMH!!!

Well, i told u last year i was gonna give u some cullinary lessons but u nor come show up . . . . . .why na. . . .

Well i love ma Jollof rice spicy u fit chop pepper. . .and Oga too,

If u can then imma put up da recipe in a few. . . .brb!

Keep shaking your head shotigbo!!

I can cook it jor. . . .well, I just learned how to recently. . . .I just want to know how to cook it several different ways na.

Abeg, I came to class ooo, na teacher dey teach janitor (dayokanu) a lil sth sth in the janitor closet.
Me, I just waka class, I no fit report teacher to the principle (seun).

But anywayz, I love m food to be spicy too. . . .so bring that recipe,baby, I am readyyyyyyyyyyy!!

Oya heres the very best jollof rice ever. . . .

Beef or chicken(Shrimp or crab meat) ~depends on your choiceoo~

Salt and ground white pepper, to taste

Vegetable oil for frying

Stock or water with 3 crushed stock cubes

3 large onions, finely chopped

4 cloves garlic, peeled and finely chopped

2-3 chillies (hot peppers), finely chopped

4 large tomatoes, blanched, peeled and blended or mashed

3 tablespoons) tomato paste

assorted chopped vegetables, e.g. carrots, green beans,
   
mushrooms and capsicums (sweet or bell peppers)

3 cups of long-grain rice
Lettuce, parsley or fresh coriander (cilantro) and hard-boiled eggs to garnish


Cut meat or chicken into 5 cm (2 in) cubes or small pieces and season with salt and pepper. Cover and allow to stand for 1-2 hours.

Heat oil in fry-pan and fry the meat or chicken pieces until brown. Remove meat from oil and add to the stock in a large, heavy-based saucepan. Simmer on low heat until meat begins to soften, then remove from heat.

Drain excess oil from fry pan leaving enough oil to fry onions, garlic and chillies (hot peppers) until golden. Add   tomatoes, tomato paste, half the combined vegetables and 250 mL (8 fl oz) of stock from the meat mixture. Stir well, adjust seasoning and simmer on low heat for 5-7 minutes. Add this vegetable sauce to the meat mixture in the saucepan and simmer gently. Finally, stir in the uncooked, long-grain rice. Adjust the seasoning again, cover and simmer slowly on low heat for about 15 minutes.

Arrange the remaining vegetables on top of the rice and continue to simmer until the rice absorbs all the stock, softens and cooks, and the meat is tender. It may be necessary to sprinkle additional water mix to help the rice cook. If so use small amounts at a time of approximately 250 mL (8 fl oz) lightly salted water.

Ps. Missed u as well mami. . .enjoyyyyyyyyyyyyyyyyyyy!!!!!

TOYOSI20:

Oya heres the very best jollof rice ever. . . .

Beef or chicken(Shrimp or crab meat) ~depends on your choiceoo~

Salt and ground white pepper, to taste

Vegetable oil for frying

Stock or water with 3 crushed stock cubes

3 large onions, finely chopped

4 cloves garlic, peeled and finely chopped

2-3 chillies (hot peppers), finely chopped

4 large tomatoes, blanched, peeled and blended or mashed

3 tablespoons) tomato paste

assorted chopped vegetables, e.g. carrots, green beans,

mushrooms and capsicums (sweet or bell peppers)

3 cups of long-grain rice
Lettuce, parsley or fresh coriander (cilantro) and hard-boiled eggs to garnish


Cut meat or chicken into 5 cm (2 in) cubes or small pieces and season with salt and pepper. Cover and allow to stand for 1-2 hours.

Heat oil in fry-pan and fry the meat or chicken pieces until brown. Remove meat from oil and add to the stock in a large, heavy-based saucepan. Simmer on low heat until meat begins to soften, then remove from heat.

Drain excess oil from fry pan leaving enough oil to fry onions, garlic and chillies (hot peppers) until golden. Add tomatoes, tomato paste, half the combined vegetables and 250 mL (8 fl oz) of stock from the meat mixture. Stir well, adjust seasoning and simmer on low heat for 5-7 minutes. Add this vegetable sauce to the meat mixture in the saucepan and simmer gently. Finally, stir in the uncooked, long-grain rice. Adjust the seasoning again, cover and simmer slowly on low heat for about 15 minutes.

Arrange the remaining vegetables on top of the rice and continue to simmer until the rice absorbs all the stock, softens and cooks, and the meat is tender. It may be necessary to sprinkle additional water mix to help the rice cook. If so use small amounts at a time of approximately 250 mL (8 fl oz) lightly salted water.

Ps. Missed u as well mami. . .enjoyyyyyyyyyyyyyyyyyyy!!!!!

You madam, are a life saver

Ok, I'll cook this, take a pix of it later next week and show it to you.

But I prefer fish to meat oooo, so a lil adjustment would have to be made.

Stock is maggi, right?

Toyosi,
this one na CrabmeatJollo  

all that for jollof rice?

classic JR is what i make but too lazy to type  

HeatFusion:

You madam, are a life saver

Ok, I'll cook this, take a pix of it later next week and show it to you.

But I prefer fish to meat oooo, so a lil adjustment would have to be made.

Stock is maggi, right?

Yes ma love stock is maggi. . .aka Royco. . . .knorr. . . .et al

And pls put the pix up oo, 

U preffer fish right??

Go for it then more flavor i think!

Have fun baby!! (Ma pleasure too )

*Hauwa*:

Toyosi,
this one na CrabmeatJollo 

all that for jollof rice?

classic JR is what i make but too lazy to type 

Tee hee hee. . .Omoge where u been naa?? . . .i see za land is just a tad dry. . . .

O well its expected!!, anywayz. . .yeah crab meat. . .lobster meat, mushroom, . . . . scallops. . .

whatever and however one might like it. . .i say its all good oo, the more the merrier. . .abi the richer in this case

I say ehn when u done eating u would go for seconds and thirds and even fourths pka-pka. . . . .

since you done pack all the sea animals into your jollof, let's give it a name Seafoodjollof . mussel, oyster (the aphro kini) all in there. even periwinkle

i dey my sister. yes the place dry gan gan but we will bring it back to life soon. don't go too far o

*Hauwa*:

since you done pack all the sea animals into your jollof, let's give it a name Seafoodjollof . mussel, oyster (the aphro kini) all in there. even periwinkle

i dey my sister. yes the place dry gan gan but we will bring it back to life soon. don't go too far o

Get back to life ke??

Hope so oo, but not any time soon sha, at this rate!!

LOL @ sea animals. . . .yeah na so e be. . . .be sure to save u some when next i throw it down . . .

or best still we'll wait for ma sis to do her thand. . .Nike she ti gbo oo!!

TOYOSI20:

Yes ma love stock is maggi. . .aka Royco. . . .knorr. . . .et al

And pls put the pix up oo,

U preffer fish right??

Go for it then more flavor i think!

Have fun baby!! (Ma pleasure too )

LOL, Good. cuz I was kinda confuse for one minute. I was thinking stock fish or sth stock stock sha

Thanks again. . . .about the pix, next week or a lil later, pwomise

TOYOSI20:

or best still we'll wait for ma sis to do her thand. . .Nike she ti gbo oo!!

ahhhh wait for me oooo. . . I hear you na.

I'll make you and myself proud with the jollof pix

@heatfusion,

Shameee Mo so fun e pe chic me mo ounje se gan ni O ma toju mi baje baje.

Toyosi,
Where have you been lati ojo yi. Mo ti miss e ju. wa hug mi nisinyi

seee chinese yinglish

Here r 2 links

http://uk.answers.yahoo.com/question/index?qid=20080719113107AAxAwi6


http://answers.yahoo.com/question/index?qid=20080825060820AAR6YJv


1 love

dayokanu:

@heatfusion,

Shameee Mo so fun e pe chic me mo ounje se gan ni O ma toju mi baje baje.

Toyosi,
Where have you been lati ojo yi. Mo ti miss e ju. wa hug mi nisinyi

lmao, broda mi, mii like bi e se nba mi soro yi o, emi ko fe o.
e sora yin!

I no be u, I can cook o!! Dnt try me!

As long as toyosi keeps 'em recipe coming, I dnt mind

dayokanu:

Toyosi,
Where have you been lati ojo yi. Mo ti miss e ju. wa hug mi nisinyi

LOL!!. . .how are ya Bro. . . sawrry oo been busy studing ma neck off . . .hope u good too??

Well u know what they say the way to a mans heart is through his stomach. . . .

so yeah dont try ma sis and I oo when it comes to throwing it down in the kitchen!

Yeahhhh jollof rice!!! I just love the burnt taste in it.

stillwater:

Yeahhhh jollof rice!!! I just love the burnt taste in it.

lolol ara oko (bushwoman)

I no go lie, me sef likes the burned part


@TOYOSI
Jo ba oko re soro o.
emi ko like bo se n degrade my cooking skill.
He think say I be him wey dey throw yam/ apples in his JR.

LOL!!. . .how are ya Bro. . . sawrry oo been busy studing ma neck off . . .hope u good too??

Well u know what they say the way to a mans heart is through his stomach. . . .

so yeah dont try ma sis and I oo when it comes to throwing it down in the kitchen

My mouth dey water already. Omotoyosi Ibadi aran, eyinfunjowo, agunleyinju

Teach Heatfusion the recipes before she poisons David

@TOYOSI
Jo ba oko re soro o.
emi ko like bo se n degrade my cooking skill.
He think say I be him wey dey throw yam/ apples in his JR.

Is that your ingridient for JR why not stones or GAMMALIN 20?

Bro Dayo, just b/c ur wife dey here, u dey show face?

Me wey u dey "do bale" fun this morning. . . .o ma se.

me, ur dominatrix