dayokanu:

My mouth dey water already. Omotoyosi Ibadi aran, eyinfunjowo, agunleyinju

Teach Heatfusion the recipes before she poisons David

Is that your ingridient for JR why not stones or GAMMALIN 20?

HeatFusion:

@TOYOSI
Jo ba oko re soro o.
emi ko like bo se n degrade my cooking skill.
He think say I be him wey dey throw yam/ apples in his JR.

Awwww. . .thats so nice (w/e it is that means). . . .havent the slightest clue oo

Ive told u to find u a good wife that would take good care of ur stomach ehn.

If only u tell it like it is. . .u know hes ma Bruv and thats it. . .

Oya pls bro no too dey diss her cooking skills like that naa. . .give her a break abeg

dayokanu:

Bruvv bawo, Iyawo yes!!!
I gave Heatfusion credit she can boil water and she can boil eggs. She can cook

HeatFusion:

lolol ara oko (bushwoman)

I no go lie, me sef likes the burned part


@TOYOSI
Jo ba oko re soro o.
emi ko like bo se n degrade my cooking skill.
He think say I be him wey dey throw yam/ apples in his JR.

*Hauwa*:

Yes because you cook it with steam. just lil stock and the rest is steam. that's the cause of the burnt taste also when stirring, don't go too deep to avoid mixing the burnt part with the whole pot.

Jollof rice is a lot of work. not those cook rice finish and mix it with fried tomato they call Jolof rice

*Hauwa*:




you cook with less heat and slowly.

*Hauwa*:
since you done pack all the sea animals into your jollof, let's give it a name Seafoodjollof . mussel, oyster (the aphro kini) all in there. even periwinkle

Hauwa1:
to make a rich JR, make sure you have tatashe. not this bello or bella pepper.

use african chicken stock or goat meat stock

SeanT21:
My mother is my special recipe.She cooks and I bring it down!!

Hi there,jallof na simple thing to prepare now.[color=#990000][/color]
na my bro Dayo u dey talk abt like that? Abomination.

I know the other one only knows how to chop. Come time to dey cook o, na woman job be that.


Thank you o jare. But where can I get african chicken?