meat 700 naira
kpomo 300
oil 100
bitter leaf 50
pepper 100
okaro 100
knor seasoning
water

so I wash my meat and dice my kpomo to a tad bit and add to my nicely wash meat mixed with my bitter leaf to cook for 20mins after adding a tad bit of water

the bitter leaf will be put next and left to cook with my meat

after cooking for 20mins which depends on your teeth.....becos I still like my meat to be hard when in dig in so if you want yours softer you can cook for another 5mins to 10mins....

The okro na free?

Nice @,Op

In2systemsTech:
The okro na free?

no oh I missed it...its been corrected now.....look the list again

I added my onion bulb to cook in my nicely bleached palm oil to a certain brownish texture

I now added my grinded pepper as the onion had been cooked for 2mins and leave to cook for 5mins depending on the quantity of water you added you may have to cook to thick

after cooking the pepper one will get a nice sauce ready to add the other items

I don't get Nigerians and their love for kponmo.

Its now time to add my nicely cooked meat with kpomo laced in bitter leaf

Looks yummy

after allowing that to cook for another 2mins...this is what it will look like

its now time to add the okaro paste so we can get the soup thickening

I now add my knoor seasoning to give it flavour ..

you allow to cook for 3-5mins depend on the heater you are using ....since na gas cooker I need to stand by oh

so I allow to cook for another 2 mins.....and wow the food is ready ...and I added a tad bit of salt to give it that tiny bit of sharpness on my taste buds

now dinner is served make I go make eba.....damn poundo yam don finish.........lol

so I serve with eba and a drink of five alive to wash it down my throat

time to dig in .....any takers.....

hmmm I am half way gone .......

aieromon:
I don't get Nigerians and their love for kponmo.

Haven't you ever done something that makes no sense but feels absolutely awesome?

chei, those meat will be totally tasteless!! you didn't add salt and seasoning while steaming your meat .Na waooh

OP, why u no add aproko?

you want us to comment on your spelling of okro, meanwhile, you did not even mold your eba to make it look presentable . . . . . . . . .because una be blogger una nor suppose sabi cook?

such arrogance.

manoda:
chei, those meat will be totally tasteless!! you didn't add salt and seasoning while steaming your meat .Na waooh

I don't know what point these folks are trying to make.

maybe he doesn't use seasoning or salt.

tpiander:
you want us to comment on your spelling of okro, meanwhile, you did not even mold your eba to make it look presentable . . . . . . . . .because una be blogger una nor suppose sabi cook?

such arrogance.

No be fight na. Common sense suppose tell everyone say e put salt and other condiments. No be mouth dem de take talk everthing. And the Eba matter. ...na so me self like to eat am. Mold ko. ..mend ni.

Oga weldone. Ive never made okro with bitterleaf before. What does it taste like?

tpiander:
you want us to comment on your spelling of okro, meanwhile, you did not even mold your eba to make it look presentable . . . . . . . . .because una be blogger una nor suppose sabi cook?

such arrogance.

i am not a blogger....besides u suppose knw say i put salt.........ok correct me abeg

If people were to rate your dish as you presented it here ( especially your eba), what do you think will be your score?

You intentionally are insulting people but want to play smart, let's see who you are "doing".

breadplanets:
Oga weldone. Ive never made okro with bitterleaf before. What does it taste like?

tasty you should try it