[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

moimoi already wrapped in the pot

Choi!! please Dont mind my kitchen (no tiles)

Cookin the moi moi for at least 1hr

moimoi is ready

Oya all these nairaland girls dat cnt cook, come and learn... Nonsense...


Aminat508, u try

Indeed dz cud gt sum1 salvating especially mii dt nevr eatn 2day...hmmm

About to eat it with Eko (akamu or agidi)




Nairalanders come and eat abeg

nice one

You're not gonna grind the uncoated beans?? I'm guessing you forgot that part...


Nice culinary orchestration though...

ok...

Informative! And and quite interesting!! But I'll rather prefer it with nylon hence would be difficult for me to wrap with that Green leave.

Ok.... We dey come
But it is Moin-moin Not moimoi

Aminat508,

Have you tasted 'monnu' before?
The one to be blended with roasted egusi.

And what about ekuru?
Beans with onions to be done like moinmoin then cruise with ata dindin

FruityLass:
Aminat508,

Have you tasted 'monnu' before?

Monnu? No

ok cool..i love it..
Moi moi elepo rede rede

FruityLass:
Aminat508,

Have you tasted 'monnu' before?
The one to be blended with roasted egusi.

And what about ekuru?
Beans with onions to be done like moinmoin then cruise with ata dindin

I really don't know how to wrap using leaves.
Always scared of leakages

FruityLass:
I really don't know how to wrap using leaves.
Always scared of leakages

yes, pple always scared of that. But I started mine packing it with two leaves, so as not to leak but now just 1


Yes i knw monnu nah, dont knw it is wht u re talking about. with egusi nd blend it right?

Ekuru too, without peeper nd Salt? Always served with stew

Aminat508:
yes, pple always scared of that. But I started mine packing it with two leaves, so as not to leak but now just 1


Yes i knw monnu nah, dont knw it is wht u re talking about. with egusi nd blend it right?

Ekuru too, without peeper nd Salt? Always served with stew

Yes

OP, u dey fall my hand oo,, on a sunday evening like this, na moi moi and pap u dey chop?? ...



The moi moi looks appetizing, don't mind me... Enjoy urself

This what we call moin-moin elemi meje...

aminat chaiii...

abeg i fit buy dat moi moi online?.
.

and she's neat.
been viewing dis section for a while..and wot i observe wit dos creating threads about how to cook dis and dat is.

the environment and food stuff. . .if you see some kitchen..u go vomit.
na so one upload meat. . .i no fit look again. . .see meat looking like a dead man head chaii.




#YolO

U try........but if u eat mine,u'll take me as oga!!!!!!!! I prefer nylon though...... @aminat508

Only interested in the last pix.. Yummy!

Tchidi cum and see chum chin ooooo

Aminat508 alhaja make i come chop

Now I'm hungry ....... *spreadMat*

Choii!!
Asumo12 and olonga!

Aminat508 Sabi package food... Nice one babe

Aminat508:
yes, pple always scared of that. But I started mine packing it with two leaves, so as not to leak but now just 1


Yes i knw monnu nah, dont knw it is wht u re talking about. with egusi nd blend it right?

Ekuru too, without peeper nd Salt? Always served with stew

Teach me the Monnu own....
Nice work babe!!

Na pisure u dey show me, where my own jare