Aminat508:
i put enough peeper (bawa) and onions

murmee:
What is your educational qualification? I now see why s people fail exams, especially English Literature. Read the article again and What is your educational qualification? I now see why people fail exams, especially English Literature. Read the article again and you will see where grinding is mentioned.

valmunich:

She has edited it, 'madam/mister English Literature ' with an IQ lesser than that of a lab mouse

daveP:
lol


i know all posssible cooking fire name them. But Firewood.... Gives this erm... Undescribable feeling that you kitchen doesnt

I hear you ...correct African man, no mind all these ajebutters like JJ

charijee:
I hear you ...correct African man, no mind all these ajebutters like JJ

Aminat508:
yes

Aminat508:
yes

peterian:
Sry im asking too mch ques,were did u buy it and how mch?,Ve bn in search of a blender that blends pepper smoothly..thank u

FruityLass:
Aminat508,
Have you tasted 'monnu' before? The one to be blended with roasted egusi.
And what about ekuru? Beans with onions to be done like moinmoin then cruise with ata dindin

Aminat508:
edited what?

valmunich:


Your post

charijee:
I hear you ...correct African man, no mind all these ajebutters like JJ

daveP:



Lol abeg now. African Man wey sabi all fire? Just incase of emergency i learnt all. Gustavo musnt hear this please. If JJ catch you

JeffreyJamez:


You dey mind her?

daveP:




sure , a lil now. I however need proof from you now that you're here. Na true say firewood dey scare you?

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done
eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

JeffreyJamez:


Firewood wey I still use cook last week.

daveP:


(narrows eyes) that does it then. I go try make i no mind her next time

JeffreyJamez:


...

charijee:

mitchelle1989:
Why is the moi moi yellow in colour even though tge beans is white? Diid you add red oil or? Enlighten me. Yummy

JeffreyJamez:


Iffa pinch you ehn!

Try am na make I pluck your eye

JeffreyJamez:


Lol guess who I hung out with today?

*amebo mode activated* ......who







Davep spare my eyes with your font colour mbok

charijee:
Try am na make I pluck your eye

charijee:
*amebo mode activated* ......who







Dave spare my eyes with your font colour mbok

this ameboic stint. Na starshine or laniki dash you. Font color?

daveP:


this ameboic stint. Na starshine or laniki dash you. Font color? Good a.m

JeffreyJamez:


Come and pluck na.

I know where to get you....you'll cry blood and fluid

charijee:
I know where to get you....you'll cry blood and fluid

JeffreyJamez:


Story for Ifa...

charijee:
Run your mouth as usual