tchidi:


Teach me the Monnu own....
Nice work babe!!

just like d way u cook moimoi, but u add egusi before u blend, but d egusi will be fried a little just like d way we fry groundnut. .. U will put peeper nd blend.

Impressive!! how I wish.. Hmm me and food en!! my stomach is now dancing reggae to your moimoi blues.. Hw do we go about this now!

@aminat- dt blender blended d beans smoothly right?,,dt means it will blend pepper smoothly ,,wts d name pls?

peterian:
@aminat- dt blender blended d beans smoothly right?,,dt means it will blend pepper smoothly ,,wts d name pls?

siasho i think if the spelling is correct

DOes it blend smoothly?

Aminat508:
siasho i think if the spelling is correct

peterian:
DOes it blend smoothly?

yes

Just don't wet our appetite for nothing. where is our share of the delicacy

Aminat done tell me u made dis






Do you know why i said so?






PM me if you wanna know

Aminat508



Wife material 300yards

chai. [b][/chai]

Cutehector:
Oya all these nairaland girls dat cnt cook, come and learn... Nonsense...


Aminat508, u try

Them plenty for romance section.... Oshos..

Aminat508:
moimoi is ready

pls marry me

The face of the moi moi is callin me.

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

Aminat you be confam wife material o... make we relate na..

Aminat508:
About to eat it with Eko (akamu or agidi)




Nairalanders come and eat abeg

For forcing hunger on me, Buhari must probe the ingredient used because this is just kwaraption. And our administration will not tolerate this. With buhari body language you might be the minister for stomach infrastructure. Just that aregbe might not endorse it

Aminat508:



Monnu? No

thank god she is expert in cooking

flokii:

Aminat you be confam wife material o... make we relate na..

Be careful if you don't want to end up in Daura

Op show ur self make we see na, at least the topic says picture/photo of a nairalander.

Amina, you be beautiful but wicked sombarry. Na only you waka come?

You come make yummy moi-moi, use am tortori our throat come clear all fiam alone.

Chai! Imagine using Ijebu garrium waterate to chop that in the hot afternoon.

Abeg DHL mine to:

Area-Fada
1, Longer Throat Street.
EU.

Thanks.

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

I think some women I know do fry vegetable oil before pouring.....but u neva mentioned that..u only said we sud pour it straight

makes me hungry again

anyways.

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https://www.nairaland.com/2597373/very-hot-insight-getting-dream#37983031

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

it is my FAVORITE.

Wow! This is really amazing. Thank you Aminat508 and everyother person who has sent such posts teaching people how to cook one food or the other. I have actually learnt a recipe from such posts...thanks again.

kennyddonn:
I think some women I know do fry vegetable oil before pouring.....but u neva mentioned that..u only said we sud pour it straight

not all. But I think we do fry only palm oil, not vegetable oil

FruityLass:
I really don't know how to wrap using leaves.
Always scared of leakages

Use cello tape to tie it after wrapping with leaves...I guess that should help.

Yustash001:
This what we call moin-moin elemi meje...

is elemi kan.... Moin moin elemi meje will hv liver,fish,egg,crayfish,etc

I prefer moimoi cooked with firewood not gas. The taste is natural

Dis days ehn anything jst dey make FP..so if I upload myself passing out excreta or sleeping am gonna make FP abi..spit on thread n run away quickly b4 dem dem bounce on my gentle soul..

zinachidi:
OP, u dey fall my hand oo,, on a sunday evening like this, na moi moi and pap u dey chop?? ...

Aminat508:

...About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend...

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Wash beans 1 hours before cooking and soak for 3 hours after washing? Hmmm...That translate to soaking 2 hours after cooking Aunty.

So water remains? From where pls? Believe me, some ladies here might just add a whole tank!

With a grinder and good mixing no need soaking for 3 hours for whatever consistency.

Good work.

Cook it with firewood, it adds one attracting aroma to it