greggng:
I prefer moimoi cooked with firewood not gas. The taste is natural

mrking3:
Informative! And and quite interesting!! But I'll rather prefer it with nylon hence would be difficult for me to wrap with that Green leave.

Lionhearted:


Wash beans 1 hours before cooking and soak for 3 hours after washing? Hmmm...That translate to soaking 2 hours after cooking Aunty.
So water remains? From where pls? Believe me, some ladies here might just add a whole tank!
With a grinder and good mixing no need soaking for 3 hours for whatever consistency.
Good work.

mrking3:
Informative! And and quite interesting!! But I'll rather prefer it with nylon hence would be difficult for me to wrap with that Green leave.

Walkopet:
@Aminat508, in da ingredient u listed above, u wrote VEGETABLE OIL(ororo), but all I can see in dat moin moin is EPO PUPA, anyway oshogbo loading, I wan com chop my own moin moin.

tchidi:


Teach me the Monnu own....
Nice work babe!!

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

Aminat508:
moimoi already wrapped in the pot

Choi!! please Dont mind my kitchen (no tiles)

Aminat508:
[b]Moimoi is one of my best food, and i love it


Ingredients


Beans
Vegetable oil
Peeper
Crayfish
Onion
Salt
Maagi
Uma leaves (ewe moi moi)


Procedure

About one hour before cooking the moi moi, soak and wash the beans to remove the coat. When the entire coat has been removed, place the beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans

Wash the peeper, Cut the onions into pieces, then blend the beans,onions, crayfish, peeper all togethr

After that pour the mix into a big enough bowl.Add the vegetable oil and the fish (if this is what you have chosen to add to your moi moi).

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.

Add Salt nd maggi to taste and stir very well.

Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch

Dish the Moi moi into the leave one by one nd put it in the pot to cook for at least 1 hr

It is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done

Am eating my own moimoi with Eko(agidi)

See the pictures below:[/b]

asumo12:
Tchidi cum and see chum chin ooooo

daveP:
Cook it with firewood, it adds one attracting aroma to it

Lol so you know firewood?

tchidi:
Choii!!
Asumo12 and olonga!

mecussey:


Can our usual electric blender blend the soft beans after soaking for 1hr?

valmunich:
You're not gonna grind the uncoated beans?? I'm guessing you forgot that part...


Nice culinary orchestration though...

asumo12:
she said 3 hours

valmunich:
You're not gonna grind the uncoated beans?? I'm guessing you forgot that part...


Nice culinary orchestration though...

mrking3:
Informative! And and quite interesting!! But I'll rather prefer it with nylon hence would be difficult for me to wrap with that Green leave.

murmee:
Believe me, you will not get the desired taste. The best taste for moin moin and not (moi moi) comes from wrapping with leaves.

charijee:
Lol so you know firewood?

Zi:
Aminat508 please how did you get that color the moi-moi? Tomatoes?

Aminat508:
i put enough peeper (bawa) and onions

tosyne2much:
How u dear ?