obe ila pelu eba to le bi apata olumo, thank me later

I love okro soup and this very one looks tantalizing. Pls can u share with me? Thanks in anticipation

Looks really delicious

Girls, dis is d only thing dey can do best.

scarletpearl:

my love for cooking allows me experiment any meal, add or subtract, some people believe fresh fish(frozen) is best vegetable okra soup,well I say variety is the spice of life,I have prepared both, can't decide which is sweeter though.

ingredients for turkey okra soup
-okra
-turkey
-dry fish
-cow skin(ponmo)
-cray fish
-pumpkin leave(ugu)
-palm oil
-dry grinded pepper (preferably Cameron pepper,nice scent)
-seasoning
-locust bean (if desired)

method of cooking
wash and grate okra using a grater( I use knife and a chopping board or knife only)
wash,put turkey and dry fish in a pot add salt,onion,curry thyme,Maggi (grate nut meg if u wish,love the smell)
add the dry grinded pepper
allow it to cook for about10mins add palm and cover till the turkey is cooked
add grinded crayfish and locust beans
add cow skin
add okra
add pumpkin leave
allow it to boil for 2 min and its ready.


NB:make sure the quantity of water is not so much, better the soup is thick than to be too watery,you can always add water if its too thick
*the hardness of the cow skin determines the time you would add it. if soft,add it late but if hard, add it to turkey immediately
*same methods with chicken, beef, fresh fish etc

smh.u js know abt it today? Not for gr8 cook like me unto Akwa ibom bbe were I be.there s nothng were I no sabi cook vry good wt african dishes.ds ur soup sef d face nt inviting.I wonder how t will taste like.

I hate that soup.

When cooking with palm oil, it's not advisable to add Curry and thyme. it's better with groundnut oil

panachuku:
Seems this is wat man utd players have been eating hence d draws

I love this

scarletpearl are you single or married?

I really need to know

nice soup but i don't just like okro soup any day..no matter what you use in cooking it,i will not still eat it

No where for the fart to escape.

scarletpearl:

my love for cooking allows me experiment any meal, add or subtract, some people believe fresh fish(frozen) is best vegetable okra soup,well I say variety is the spice of life,I have prepared both, can't decide which is sweeter though.

ingredients for turkey okra soup
-okra
-turkey
-dry fish
-cow skin(ponmo)
-cray fish
-pumpkin leave(ugu)
-palm oil
-dry grinded pepper (preferably Cameron pepper,nice scent)
-seasoning
-locust bean (if desired)

method of cooking
wash and grate okra using a grater( I use knife and a chopping board or knife only)
wash,put turkey and dry fish in a pot add salt,onion,curry thyme,Maggi (grate nut meg if u wish,love the smell)
add the dry grinded pepper
allow it to cook for about10mins add palm and cover till the turkey is cooked
add grinded crayfish and locust beans
add cow skin
add okra
add pumpkin leave
allow it to boil for 2 min and its ready.


NB:make sure the quantity of water is not so much, better the soup is thick than to be too watery,you can always add water if its too thick
*the hardness of the cow skin determines the time you would add it. if soft,add it late but if hard, add it to turkey immediately
*same methods with chicken, beef, fresh fish etc

One tip if you don't mind. If possible, use a blender, set in grind mode to blend the okra. Also put a cube or two of maggie/knoll and a little crayfish in it before you blend it. It comes out better than grating it and also the maggi/knoll mixes well into the core of the soup.

Shehucom:
Nice one OP, but Ewedu still remains my favorite.. Not some kind draw soup you'll need a table knife to divide

hahaha, u funny.

ipreach:
Click LIKE if you like the soup and SHARE if you dont lik it.

At least, this recipe will help the likes of misspicy, lalasticala n other nairaland babes who can't make meaningful meal

scarletpearl:

my love for cooking allows me experiment any meal, add or subtract, some people believe fresh fish(frozen) is best vegetable okra soup,well I say variety is the spice of life,I have prepared both, can't decide which is sweeter though.

ingredients for turkey okra soup
-okra
-turkey
-dry fish
-cow skin(ponmo)
-cray fish
-pumpkin leave(ugu)
-palm oil
-dry grinded pepper (preferably Cameron pepper,nice scent)
-seasoning
-locust bean (if desired)

method of cooking
wash and grate okra using a grater( I use knife and a chopping board or knife only)
wash,put turkey and dry fish in a pot add salt,onion,curry thyme,Maggi (grate nut meg if u wish,love the smell)
add the dry grinded pepper
allow it to cook for about10mins add palm and cover till the turkey is cooked
add grinded crayfish and locust beans
add cow skin
add okra
add pumpkin leave
allow it to boil for 2 min and its ready.


NB:make sure the quantity of water is not so much, better the soup is thick than to be too watery,you can always add water if its too thick
*the hardness of the cow skin determines the time you would add it. if soft,add it late but if hard, add it to turkey immediately
*same methods with chicken, beef, fresh fish etc

u said variety is the spice of life, I respect that. u are a good cook no doubt and your soup look nice. but that curry and thyme in soups is a no no for me. I like it natural. just dryfish,
okra crayfish knorr palm oil kpomo/biscuit bone will do the magic for me

Kai now am hungry...

pooo

Op I like your cooking style and the food looks good. The presentation is lovely too, but adding curry and thyme in any food other than jollof.....

Its not attracive to me.I love a very slimy,sticky-thick okro(my choice though)+all that ingredent- curry and thyme.this one does not look slimy 'DRAW' to me,and its watery. Nice effort anyways.

dominique:
Good one, will try it out soon

... Come try dis wan first

I Dnt like okro soup.. hmmm!

Shehucom:
Nice one OP, but Ewedu still remains my favorite.. Not some kind draw soup you'll need a table knife to divide

kikiki

Curry, thyme nutmeg inside okra Soup?

Hian!!
O! Chineke


Looks Good though
But I don't think I can bet on the taste

This should be the most unnatural tasting okra Soup ever

Yummy.
My Okro soup draws a lot. How do I make my okoro soup not to draw too much? I don't like it.

scarletpearl:

my love for cooking allows me experiment any meal, add or subtract, some people believe fresh fish(frozen) is best vegetable okra soup,well I say variety is the spice of life,I have prepared both, can't decide which is sweeter though.

ingredients for turkey okra soup
-okra
-turkey
-dry fish
-cow skin(ponmo)
-cray fish
-pumpkin leave(ugu)
-palm oil
-dry grinded pepper (preferably Cameron pepper,nice scent)
-seasoning
-locust bean (if desired)

method of cooking
wash and grate okra using a grater( I use knife and a chopping board or knife only)
wash,put turkey and dry fish in a pot add salt,onion,curry thyme,Maggi (grate nut meg if u wish,love the smell)
add the dry grinded pepper
allow it to cook for about10mins add palm and cover till the turkey is cooked
add grinded crayfish and locust beans
add cow skin
add okra
add pumpkin leave
allow it to boil for 2 min and its ready.


NB:make sure the quantity of water is not so much, better the soup is thick than to be too watery,you can always add water if its too thick
*the hardness of the cow skin determines the time you would add it. if soft,add it late but if hard, add it to turkey immediately
*same methods with chicken, beef, fresh fish etc

Her name is awiri wuche. She is our friend and fellow corper please help her win this facial contest
I haven't asked for this favour to help Vote but I know my first will not get your No answer. Pls click this Link to vote for me pls! https://mobile.facebook.com/zirockent/photos/a.190956941237920.1073741830.121152078218407/215293762137571/?type=3&source=56

Hia,which kind of recipe is this?cooking okra soup with thyme and curry,abeg op,cook and chop alone,i no dey

Too bad.... me I dnt eat okra

sparkleice:
smh.u js know abt it today? Not for gr8 cook like me unto Akwa ibom bbe were I be.there s nothng were I no sabi cook vry good wt african dishes.ds ur soup sef d face nt inviting.I wonder how t will taste like.

*inferiority*

Nice one. But this okra will not draw very well now

fabulousvera:
u said variety is the spice of life, I respect that. u are a good cook no doubt and your soup look nice. but that curry and thyme in soups is a no no for me. I like it natural. just dryfish,
okra crayfish knorr palm oil kpomo/biscuit bone will do the magic for me

Curry and thyme should never be in Okro