cyndelen:
For the Igbo's, Egwusi soup is the most simplest soup one can ever think of and the procedures are as follows.
Receipts:
Egwusi Seed (grinded)
pepper
salt
dry fish
stock fish
beef meat
maggi
local Nsukka maggi
palm oil
pumpkin leaf
Red Onions
Crayfish

how to cook:
wash the beef meat together with the dry and stock fish thoroughly, add little salt, pepper to taste, grinded crayfish and then boil for about 15 minutes till it is tender
fried the grinded egwusi (2 cups) with the Palm oil and onions for about 30 seconds, then add the stock you made from the boiled meat and fish. add local Nsukka maggi well grinded
put salt to taste and 2 cubes of know maggi and allow to boil for 5 minutes, then add pumpkin leaf and leave for 10 seconds.
serve with Pounded yam or garri

mamba:
where are u girls? pls come and do justice to this interesting topic, me too i wan learn too.. Abi you all don't know how to cook?

Naijalife:
i wan learn how igbo people dey make their egusi soup
call all ethnicity mehn

igbo people how una dey make una egusi
delta folks tell me how una dey make una own too

yoruba
calabar
hausa
bini

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make we discuss some correct egusi soup techniques