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How To Prepare Ugba Without Akanwu by crazyinlove: 7:46pm On May 09, 2016 |
Hi guys, I'm 8 months pregnant and I'm craving for ugba but I don't want to use akanwu to prepare it. How can I prepare the ugba without using it. Thanks |
Re: How To Prepare Ugba Without Akanwu by maakie(f): 12:04pm On May 10, 2016 |
U can use a dash of bicarbonate of soda used in baking. its a food catalyst doing d same job as kaun. U use it to cook okra and ewedu when kaun/potash is unavailable. Helps retain the greenish color too.give it a try! 2 Likes 1 Share |
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