Peppered Chicken

Ingredients ( For 20 Chicken drumsticks)
2 1/2 cooking spoon cooking oil
2 red bell peppers
2 big onions
2-3 scotch bonnet
1 tablespoon minced ginger
1 1/2 cups chicken/beef stock
3 cloves garlic
70 grams tomato purée
1/2 teaspoon curry
1/2 teaspoon thyme
Seasoning cubes
Salt to taste


Before you prepare the Peppered Chicken
Cut one of the onions into tiny pieces and cut the other into thin slices.

Remove the seeds from the tatashe or Tribelli peppers, cut them (as well as the scotch bonnet peppers) into small pieces and blend with a hand blender. The blending should be coarse not smooth.

Any blender that allows you to grind the pepper without adding water should do. For a normal blender, add just enough water to help the blades of your blender move.

Clean the chicken. Cut them into desireable sizes if you bought whole chicken. Place in a bowl and add the knorr chicken cubes, garlic powder, mixed herbs and a teeny bit of sunflower oil.

Massage the seasoning and spices into the chicken with your hands, cover and put in the fridge to marinate for at least 1 hour or more.

After marination, You’ll still need to season your chicken again before cooking, makes sure it’s as flavourful as possible. This helps to enhance the flavour.

Directions
1. Transfer the chicken into a big pot, season with onions, curry, thyme, pepper, bullion cubes, salt and then being to boil. (no need to add water, the chicken would bring out its own sauce).

2. When it’s boiled and tender, grill or deep-fry the chicken….When it’s all done, and set aside.

3. Place another big pot on a medium heat, add 2 cooking spoons cooking oil, when it’s hot, add 1/2 chopped onions, sauté till translucent…

4. Now add the garlic, sauté till fragrant, be careful not to burn the garlic…

5. Now add the blended pepper mix, 1/2 teaspoon curry and thyme, 3 bullion cubes and salt, be careful not to over season,

6. Let this fry for 10-15 minutes or until the pepper reduces by almost half.

7. Add the grilled/fried peppered chicken and stir very well with a spatula till the popping red peppers have coated every inch of the chicken, add the sliced onions, add salt at any time if necessary.

8. Your Peppered Chicken Is ready.

9. You can garnish your Peppered Chicken with onion rings/ sliced spring onions

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