blesoh:
Exactly my thoughts.

same here esp chewing the lil piece of coconut

Who dey chop coconut rice when Liverpool dey ravage my guys dem ticket again Well, as a Chelsea fan looking forward to Tuesday, who cares

can you do me a favour,just invite me to taste this delicacy then I will give result...period..!

maxiuc:
Invite me ooo when you are done

on one condition...

















If it's tasty

Coconut Rice in Osogbo

I only use fresh pepper in my coconut rice

lovat:

madt man.....lol

Dfinex:


madt man.....lol

Who is this

Did you just wake up

Na who chicken epp

RB007:


No chicken?

blesoh:
No coconut and you call it coconut rice, I cooked this food on tuesday using coconut, the day I used the artificial flavour I regretted.

Hahaaaaaa

VastFinder:


Tested and retested until perfection is literally achieved. I shared this coconut rice recipe to all our readers and to those who always like to read about out recipes.

Despite I'm a Male, I consider myself a Protégé when it comes to tutoring on How to prepare dishes, I optimize my recipes for simplicity and incredible depth of flavor. all while producing perfectly cooked separate rice grains.

I already have incredible recipes for Fried Rice, Jollof Rice. This coconut rice recipe should definitely be added to your Fav Note.

Ingredients
*. 2 cups parboiled rice (regular rice)
*. 1 tbspn Coconut oil
*. One 400ml can coconut milk (preferably Thai premium)
*. 1 small onion .
*. 2 medium tomatoes
*. Spices: 2 bay leaves, 1tspn white pepper, 1 tspn minced chili, 4 sprigs fresh thyme (or 1 tspn dried), salt – to taste, 2 heaped tbspns crayfish powder, 1-2 stock cubes (optional)

Direction
*. Finely chop onion – set aside cut tomatoes into large chunks – set aside.
*. Mince chili pepper – set aside .

*. Place a wide cooking pot on medium heat. Add in 1 tbsp of coconut oil (subvegetable oil). Add in onion. Cook untiltranslucent and fragrant.

*. Add in tomato, minced pepper and spices. Stir. Cover and leave to simmer on low-medium heat for 10 minutes.

*. Add in coconut milk and one cup of water into the tomato mix. Stir. Cover and bring to a rolling boil. Stir. Taste and adjust for seasoning. .

*. Add in washed rice. Stir. Reduce heat to low-medium (4 on a marked cooker).

*. Place a sheet of foil over the pot. Place the lid over it and properly seal the edges with foil (this is a very important step).

Set a timer for 30 minutes and let it go! You have done all you can, let Jesus take the wheel here. Leave it alone! Don’t open the pot until time is up.

*. By covering the pot with foil & then a lid, you are able to get away with using less liquid. The rice grains are gently steamed & infused instead of being boiled. End result is perfectly separate & delicious grains.

Serve coconut rice with Peppered meat or chicken

Source: https://vastfinder..com/2017/01/how-to-prepare-perfect-nigerian-coconut.html

lalasticlala, Mynd44, MissyB3, AmakaOne, Ijebabe, Ishilove

Most chefs be okoro. Wetin concern gender here?

Yum

Salivation time

I thought I was going to see the picture of cooked coconut rice. Op, why na?

following

apple rice? orange rice?

why only coconut rice?


well i have never had coconut rice before..not in a hurry to either.

Op, no pictures? Would have love to see the end product before giving it a try. Good job.

BrownCookie:
Impressed but I'd pass on cutting the tomatoes into large chunks & using artificial coconut milk.

I'd rather crush the coconuts & extract the milk myself.

Coconut milk from a can is not artificial. It's coconut milk that just happens to be in a can.

iRepNaija1:


Coconut milk from a can is not artificial. It's coconut milk that just happens to be in a can.

It tends to be extracted from immature coconuts though so it's not normally as tasty. Me self dey use tin coco milk.

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But still went through a rigorous process of extraction & preservation with chemicals & all what nots

Keep your info. Not needed.

iRepNaija1:


Coconut milk from a can is not artificial. It's coconut milk that just happens to be in a can.

BrownCookie:
But still went through a rigorous process of extraction & preservation with chemicals & all what nots

Keep your info. Not needed.

Not it doesn't. You need to go read the ingredients on the can before spouting off about ish you clearly don't know. Don't spread stupidity because there's already enough of it on this site.

Probz:


It tends to be extracted from immature coconuts though so it's not normally as tasty. Me self dey use tin coco milk.

You're using the wrong kind then.

Stupid personified talking about spreading stupidity. Mschew!

iRepNaija1:


Not it doesn't. You need to go read the ingredients on the can before spouting off about ish you clearly don't know. Don't spread stupidity because there's already enough of it on this site.

I discovered coconut milk from a Jamaican friend of mine who just about used it all of her dishes. I started using it & became instantly addicted! I know for a fact that the tomatoes and coconut milk have an explosive taste which just works. I, however, like to use petite garlic/onion flavored tomatoes.
Using parboiled rice (for most rice dishes) is so important..in order to keep from getting sticky & mushy rice. That coconut milk brand is very good.

BrownCookie:
Stupid personified talking about spreading stupidity. Mschew!

You're the one spreading lies, idiot. F*ck off.