luchee:
You really do not know how to prepare Edikang ikong. You would have known that it requires crayfish and especially palm oil in abundance

ok o.. Oya me want to eat ur own edikanikong soup sha

Icon79:


Hey, do you have a residential property for sale in Asaba as well?

Yes I do.

Avail me with ur email address or for proper description. Check my signature for telephone number too. Thanks in anticipation

Regards

Even with fork of all styles,he go still leave except him mind too dey with d babe

AshawoGirl:
After gqiving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

Good, I normally use a achi, will try this your offor recipe.

But wait, did you just say use hot water to rinse the vegetables and throw away the water? I think that's wrong. These particular vegetables mentioned are heat soluble veggies (there are water soluble veggies too) so it's only reasonable to eat with the water if ever cooked or brought to contact with heat. The best practice would have been, to just wash (preferably before cutting) and add to your soup, cook and eat everything.
Thanks for this recipe again. It's really mouth watering.

dingbang:
cmon.. Don't come and embarrass your fellow women folk ...

what do u mean? Am only saying d truth what's embarrassing there?

jamesbridget13:
what do u mean? Am only saying d truth what's embarrassing there?

alright... Want to eat ur food sha

Stanleyelege:


Yes I do.

Avail me with ur email address or for proper description. Check my signature for telephone number too. Thanks in anticipation

Regards

Excellent. Pls shoot me an email at iconette@yahoo.com
I think we can do business.

Thanks in advance!

Vegetable soup without sliced pómò is incomplete

sexfabregas:
my baby already taught me




suzan404