NameChecker:
Hunger Activated!

Meanwhile, Nairaland babes need to take this thread seriously
As the majority of them don't know how to cook
_{Introvert
Lady F
Librangyps
creamylicious
loveliss2
Ridens
miblolo}

creamylicious:
well i just dey look ..... i can put condiments together but i can't guarantee that the end product would be finger licking

AshawoGirl:
After giving a Nigeria man this thing. [b]If you don't give him fork he will still live u.
Op thank u sha[/b]

AshawoGirl:
After giving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

AshawoGirl:
After giving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

asumo12:
VEGETABLE GET CUPS?\\\\

Stanleyelege:
Delicious. This delicacy can purge if eaten excessively.


Some of the officers cant even place his face on his songs.





Do u need a shop at Asaba Ultramodern Mechanic Village and Spare parts Market?
check my Signature

AshawoGirl:
After giving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

VastFinder:
Welcome to Vast Kitchen
Edikaikong Soup.



How to Prepare the Nigerian vegetable soup: Ingredients
*. Fresh clean water
*. 1 cup of palm oil
*. 6 cups of ugwu leaf
*. Chicken/Beef/fish
*. 2 spoons of ofor
*. 12 cups of waterleaf
*. 2-3 onion bulbs
*. 500g dried fish
*. 1 cup of grounded crayfish
*. Salt (to taste)
*. Pepper (to taste)
*. 1 cup of periwinkle
*. Stock fish head (medium size)



Soup: https://vastfinder..com/2017/02/recipe-how-to-prepare-nigerian.html


Vast Kitchen

AshawoGirl:
After giving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

ismokeweed:
Will be better using weed as vegetable.

AshawoGirl:
After giving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

dingbang:
lol its a thickener, used to thicken soups such as vegetable soup or native soup... Its yellowish in color in the market... Anytime u want to cook vegetable soup, ofor is a very important ingredient..

AshawoGirl:
After giving a Nigeria man this thing. If you don't give him fork he will still live u.
Op thank u sha

dingbang:
cmon.. Don't come and embarrass your fellow women folk ...

ClinicalHope:
same here. It's not an embarrassment!

ClinicalHope:
Hi dingban. Did you say Ofor is very important for Vegetable soup? I have never used it for cooking vegetable soup. This is the 1st time I'm seeing Ofor as one of the ingredients used to cook vegetable soup. I used it only for Oha soup, bitterleaf soup if I don't want to use cocoyam or I use both depend on how thick I want my soup. I will try it out this weekend.

VastFinder:
Welcome to Vast Kitchen
Edikaikong Soup.

To all 'EFO' famz, how excited you gonna be reading through this Recipe. 'EFO' popularly called by the Yoruba's is a great soup when preparing with appropriate ingredients Required as we would be analysing on it in this Recipe.

There are countless cultures in Nigeria, just so is the diversity of the vegetable soups of different kind. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others.

Eforiro, Afang, Edikaikong, etc are some of the popular ones around. These vegetables are the constants in their native kitchens.

As much as we like trying our hands on something different, it wouldn’t be an anomaly for the Yoruba kitchen for example to try out Edikaikong soup, which is themed as a vegetable soup from the east. Follow the instructions below to try the Edikaikong soup at home

How to make Nigerian vegetable soup:
Tools needed
*. Kitchen knife
*. Chopping board
*. 2 bowls (medium/large)
*. Cooking pot
*. Sieve

How to Prepare the Nigerian vegetable soup: Ingredients
*. Fresh clean water
*. 1 cup of palm oil
*. 6 cups of ugwu leaf
*. Chicken/Beef/fish
*. 2 spoons of ofor
*. 12 cups of waterleaf
*. 2-3 onion bulbs
*. 500g dried fish
*. 1 cup of grounded crayfish
*. Salt (to taste)
*. Pepper (to taste)
*. 1 cup of periwinkle
*. Stock fish head (medium size)

How to make Nigerian vegetable soup: Instructions
1. Cut and wash the meat to prepare it for cooking.

2. Parboil the meat, slicing in 2 onion bulbs, seasoning cubes (to taste) and any other spice. Cook till meat is almost soft for consumption.

3. Boil water and wash the stock fish, removing the sand and other particles, then add to the meat on fire.

4. Rinse the vegetables in cold water and slice it into separate bowls (the water leaf aside and the ugwu aside).

5. Pour hot water into the bowls to soak the leaves for at least 3 minutes, then sieve out the leaves and throw away the water.

6. Repeat the process until you are sure there is no more sand.

7. Add 1 cup of palm oil to the boiling meat on fire, add salt and pepper to taste.

8. Cook for 6-10 minutes, until there is very little traits of water.

9. Add grinded crayfish, periwinkles, a spoon of grinded ofor (sprinkled) and stir.

10. Leave to cook for 4-5 minutes.

11. Add the water leaf, stir very well and allow to cook for 2-3 minutes, then add the ugwuleaf and stir.

12. Leave to simmer for 3 minutes.

13. Turn off the heat and allow it to cool off.

Your Edikaikong soup is ready to be served with your favourite solid meal, be it Eba, Wheat, Semo, Pounded yam or Fufu.

Notes
*. Overcooking your vegetables doesn’t only make it overly soft; it also makes it lose its nutritional value. So be careful with the timing.
*. This procedure is for the Edikaikong soup in particular and the procedure cannot be substituted for another vegetable soup.

Soup: https://vastfinder..com/2017/02/recipe-how-to-prepare-nigerian.html


Vast Kitchen

dingbang:
urm so how do you now get to thicken ur veg. Soup?