floxyrangy:

My moimoi for dinner was a disaster! Was really rich in content. After I wrapped it in the leaf and cooked it, it was as watery as ever. Was on fire for 2hours but the thing rfused to be hard. Exasperated, I brought it off the fire and when i unfolded it, some parts were done,some were watery, I felt really horrible cos I make moimoi very well. It occurred to me that in my rush cos it was late, I forgot to add oil!!! I still feel sad cos we'd to eat indomie to bed.

floxyrangy:

My moimoi for dinner was a disaster! Was really rich in content. After I wrapped it in the leaf and cooked it, it was as watery as ever. Was on fire for 2hours but the thing rfused to be hard. Exasperated, I brought it off the fire and when i unfolded it, some parts were done,some were watery,  I felt really horrible cos I make moimoi very well. It occurred to me that in my rush cos it was late, I forgot to add oil!!! I still feel sad cos we'd to eat indomie to bed.

@ Floxyrangy It may not be only lack of oil that make your Moin moin to look undone.  If you soak the beans for too long in water before blending or if you leave it for too long after blending before you make your Moin Moin.  The result will be half Moin Moin looking like cooked egusi soup (melon) and half like Moin Moin

My own cooking disaster happen when I was trying to make bread.  I made bread for breakfast that was much too closer to cake than bread!  I guess I added too much of all the sweet things (egg, milk, butter).

obailala:

I asked my brother to put the ingredients i had already prepared into the stew i was cooking,,  I didnt know he also added salt (cos i didn't ask him

to),  I came back and unknowingly added the second round of salt. The effect was sooo bad, we had to prepare another equal sized pot of stew

without salt to balance the equation. It was still toooooooo salty. We had to empty the whole 2 pots of stew in the bush (to conceal the disaster)

and start afresh with a third pot.

floxyrangy:

My moimoi for dinner was a disaster! Was really rich in content. After I wrapped it in the leaf and cooked it, it was as watery as ever. Was on fire for 2hours but the thing rfused to be hard. Exasperated, I brought it off the fire and when i unfolded it, some parts were done,some were watery, I felt really horrible cos I make moimoi very well. It occurred to me that in my rush cos it was late, I forgot to add oil!!! I still feel sad cos we'd to eat indomie to bed.