INGREDIENTS FOR MY NIGERIAN WHITE SOUP:
1kg Meat (preferably goat meat)

2 medium sized Smoked catfish
1 Stock fish pack (Optional)
2 little slices of boiled yam for thickening
A handful chopped uziza leaves
1 teaspoon uziza seeds (optional)
1 teaspoon ground freshPepper (Scotch bonnet)
1 small Onion to boil the meat
Salt to taste
1 teaspoon palm oil (Optional)
2 seasoning cubes
water, enough to cover the meat after boiling, you can always adjust by adding some more water if soup is getting too thick.



Boil the meat with salt, 1 seasoning cube and onion only, add pepper and stock fish after it begins to boil.

when meat is tender enough, add just a drop of palm oil or a teaspoon. Just enough to make it look beautiful, (If the stock fish is the dark type that cooks fast, remove from heat before adding palm oil, and return when the soup is almost ready) otherwise you leave it white after all, that's the name.

Let meat cook until it's almost tender.

Add more water to the quantity of soup you want to make, enough to cover the almost cooked meat. Check for salt and seasoning. Cover and leave to boil.

Add the pounded 1 or 2 slices of boiled yam if you are using yam to thicken. If cocoyam (ede), add the pounded boiled cocoyam and the (bone picked) smoked fish.

Cover and leave to boil while you stir frequently until you are Ok with the thickness. Do not forget to stir almost continuously, that way the pounded yam or cocoyam in the pot gently disintegrates and thickens the soup

Check for thickness and salt before adding the washed, chopped hot leaf (uziza). If you like the uziza aroma stronger, pound and add the seeds too to enhance that flavor.

Stir, cover the pot and let the uziza simmer into the soup.

Turn off the heat and serve with your pounded yam.

TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.

Get all ur preferred ingredients. Pound yam, boil water (the one u used to cook the Yam) put the Pounded yam inside like you do when frying Beans Cake ( Akara). put all ingredients with Oil, pepper. Cook and enjoy. Remember not to cover while coking.

gmaribel:
INGREDIENTS FOR MY NIGERIAN WHITE SOUP:
1kg Meat (preferably goat meat)

2 medium sized Smoked catfish
1 Stock fish pack (Optional)
2 little slices of boiled yam for thickening
A handful chopped uziza leaves
1 teaspoon uziza seeds (optional)
1 teaspoon ground freshPepper (Scotch bonnet)
1 small Onion to boil the meat
Salt to taste
1 teaspoon palm oil (Optional)
2 seasoning cubes
water, enough to cover the meat after boiling, you can always adjust by adding some more water if soup is getting too thick.



Boil the meat with salt, 1 seasoning cube and onion only, add pepper and stock fish after it begins to boil.

when meat is tender enough, add just a drop of palm oil or a teaspoon. Just enough to make it look beautiful, (If the stock fish is the dark type that cooks fast, remove from heat before adding palm oil, and return when the soup is almost ready) otherwise you leave it white after all, that's the name.

Let meat cook until it's almost tender.

Add more water to the quantity of soup you want to make, enough to cover the almost cooked meat. Check for salt and seasoning. Cover and leave to boil.

Add the pounded 1 or 2 slices of boiled yam if you are using yam to thicken. If cocoyam (ede), add the pounded boiled cocoyam and the (bone picked) smoked fish.

Cover and leave to boil while you stir frequently until you are Ok with the thickness. Do not forget to stir almost continuously, that way the pounded yam or cocoyam in the pot gently disintegrates and thickens the soup

Check for thickness and salt before adding the washed, chopped hot leaf (uziza). If you like the uziza aroma stronger, pound and add the seeds too to enhance that flavor.

Stir, cover the pot and let the uziza simmer into the soup.

Turn off the heat and serve with your pounded yam.

Catfish inside white soup. Wawuu!

gmaribel:
INGREDIENTS FOR MY NIGERIAN WHITE SOUP:
1kg Meat (preferably goat meat)

2 medium sized Smoked catfish
1 Stock fish pack (Optional)
2 little slices of boiled yam for thickening
A handful chopped uziza leaves
1 teaspoon uziza seeds (optional)
1 teaspoon ground freshPepper (Scotch bonnet)
1 small Onion to boil the meat
Salt to taste
1 teaspoon palm oil (Optional)
2 seasoning cubes
water, enough to cover the meat after boiling, you can always adjust by adding some more water if soup is getting too thick.



Boil the meat with salt, 1 seasoning cube and onion only, add pepper and stock fish after it begins to boil.

when meat is tender enough, add just a drop of palm oil or a teaspoon. Just enough to make it look beautiful, (If the stock fish is the dark type that cooks fast, remove from heat before adding palm oil, and return when the soup is almost ready) otherwise you leave it white after all, that's the name.

Let meat cook until it's almost tender.

Add more water to the quantity of soup you want to make, enough to cover the almost cooked meat. Check for salt and seasoning. Cover and leave to boil.

Add the pounded 1 or 2 slices of boiled yam if you are using yam to thicken. If cocoyam (ede), add the pounded boiled cocoyam and the (bone picked) smoked fish.

Cover and leave to boil while you stir frequently until you are Ok with the thickness. Do not forget to stir almost continuously, that way the pounded yam or cocoyam in the pot gently disintegrates and thickens the soup

Check for thickness and salt before adding the washed, chopped hot leaf (uziza). If you like the uziza aroma stronger, pound and add the seeds too to enhance that flavor.

Stir, cover the pot and let the uziza simmer into the soup.

Turn off the heat and serve with your pounded yam.

thank you sir, thank God we still have some Nigerians with my moniker

Is it egusi white soup you’re talking about?

Corinthians:
Go to youtube..

There are hundreds of videos there on how to make white soup

Keep quiet or ignore if you don't know. Is not a crime.

what is white soup...?....

do you mean cream soup...?...

its white people things...you add plenty of milk to it....nasty as hell.....

Put in the water, pepper, seasoning, salt, fish, meat, kpomo, snails, prawns... In fact, put everytin in the pot and add white paint.

TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.

ha ofe Nsala

TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.

Okay.

White water
White onions
White maggi
White pot
White goat
White bone

hmmm

mokt:


Catfish inside white soup. Wawuu!

i enjoy it with catfish

TATIME:
My hubby no allow me rest again since he ate white soup somewhere far from home.

I am not from there neither he,but he said enjoys the soup.please house how can I prepare it.
Please I need step by step method.
He said the soup is thicken with fish not pounded yam.pls help.

https://www.poontoe.com/how-to-make-ofe-nsala-white-soup/
https://www.poontoe.com/how-to-make-afia-efere/

Learn all soups here, local and African. Your hubby will love you more!

harlee:
I guess u weren't consecrating when mama was cooking

White soup has nothing to do with not concentrating in kitchen... Grow a brain

mokt:



Catfish inside white soup. Wawuu!

Yes you can use it if you like but I prefer the dried one

So up till.now nobody fit help d poor babe with white soup recipe? Now somebody wan come use ketch up red jollof. Road really far

nurshah:



White soup has nothing to do with not concentrating in kitchen... Grow a brain

buy one for yourself first..

harlee:
I guess u weren't consecrating when mama was cooking

Mumu
If you don't have what to say keep your dirty mouth close with pad lock.

Mind you am not even related to the tribe that cook the soup.wishing to learn another people dish.

mimimile93:


I am not surprised dat dis question is coming from a lady.

Y'all ladies are good for nothing.



Anyway YouTube should be your friend.

You might be good for nothing,if you can't answer or you do not know the answer keep your dirty mouth close and use padlock to it.

If you are not from a place learning their food is a crime.
Mchtwwww

DSDLIVEREPORT:
So up till.now nobody fit help d poor babe with white soup recipe? Now somebody wan come use ketch up red jollof. Road really far

I was in a canteen recently and one dude was just screaming "madam gimme white soup"

" madam answer me now I say give me white soup".

" Madam white soup o answer me abi you wan make I die"

Had to Google and check nairaland what that shit is all about .

NewDelhi:

I was in a canteen recently and one dude was just screaming "madam gimme white soup"

" madam answer me now I say give me white soup".

" Madam white soup o answer me abi you wan make I die"

Had to Google and check nairaland what that shit is all about .

� the 'shit' white soup is about nature,Africa and is the real deal