Ingredients

1. 4 cups of pigeon peas (ogamgam is the sort that doesn’t set aside much effort to cook. See picture)

2. Half tuber of good, old yam (Ji ohuru or new yam isn’t useful for this dinner since it is disgusting)

3. One tablespoonful of Uziza

4. Little blend of Ose Nsukka (Yellow pepper) and Otanjere (Nsukka red pepper) or any pepper

5. One huge bulb of Onion

6. Ukpaka or Ugba – Made from Oil bean, destroyed. I utilize the all around matured one to draw out the smell in the sustenance. It’s not fitting to utilize the unfermented akpaka as this may include its severe preference for the nourishment. The matured one is typically extremely delicate and overflowing.

7. Salt to taste

8. One stock 3D shape (I utilized just 1 3D square. I neglected to evacuate one preceding snapping)

9. Two milk cups of new red palm oil

Preparations below
https://nigerianrecipes.net/how-to-prepare-ayaraya-ji/