Hmm, Yummy.
I wanna fix this so badly now lol

be plain, u wan chop??

Ihavethingstodo:
Hmmmmm!!!!!
It's pocohantas again!

"Old"yam is bea abeg!!! I can relate, nice one

Sylvester07:
Too much of ginger is not good for the health ,so stop saying you like too much ginger in your meals...(advice)

What about ginger besides its many heath benefits

Sylvester07:
Too much of ginger is not good for the health ,so stop saying you like too much ginger in your meals...(advice)

Where did you read that I like TOO MUCH ginger in my meals, Mr Adviser? Because e dey be like some of una get comprehension disability.

If you add some dried fish to the sauce then I will pay your bride price

That's jummy Pocohantas
I will try this one

Nuttella:
Yes o. There are cute pots while there are disgusting pots, the first thing that draw my attention in someone's kitchen is their pots, no matter how beautiful the kitchen is if the pots are nothing to write home about, I will rate it low.

Pots add beauty to the kitchen. I don't know if it's just me but I like cute pots and orderliness.

Follow diaryofakitchenlover on Instagram and see the kind of pots she uses. Very neat and organized woman.

I can relate.

I will stylishly check out the bottom of the pot to know if it's clean. No reason whatsoever to have black bottom. Even with stove.

tnerro1:
If you add some dried fish to the sauce then I will pay your bride price

In addition to the fresh fish and dry prawns?
You go like sweet mouth o.

Chrislova:
That's jummy Pocohantas
I will try this one

Please do and let me know how it goes.

doggedfighter:


Catfish pepper soup next

This one go hard. I HATE catfish. Hopefully I see someone that would eat it, then I can cook it. Because I won’t cook and throw it away na.

The fish sauce looks disguising, I don't like it.

pocohantas:
I like yam a lot.

Strangely…

Pic: Parsley flakes and yam.

Welldone Pocochants

pocohantas:
Tired of using eggs for your boiled yam? Then you should try this boiled yam and Nigerian Fish Sauce recipe.

sweet yam keh. Where did you see that one. How can I identify it. I have not eaten yam as I have been waiting for the sweet one.

[quote author=pocohantas post=110744495]I like yam a lot.

Strangely…

Pic: Parsley flakes and yam. [/quote

Awon Yam-legger!

Eddygourdo:
sweet yam keh. Where did you see that one. How can I identify it. I have not eaten yam as I have been waiting for the sweet one.

Any yam in the market now is sweet I think. Na old yam full market na. Better buy now before e finish.

It's Poco on the beat...born to cook

descarado:

I can relate.

I will stylishly check out the bottom of the pot to know if it's clean. No reason whatsoever to have black bottom. Even with stove.

You go soon touch very hot pot one day.

pocohantas:


Any yam in the market now is sweet I think. Na old yam full market na. Better buy now before e finish.

ha. Really. Will stop and buy tomorrow. However if it isn't sweet, take the next uber and come and carry All of them biko

Eddygourdo:
ha. Really. Will stop and buy tomorrow. However if it isn't sweet, take the next uber and come and carry All of them biko

I doubt there is still new yam in the market. Anyway, most new yams look new . Hairy, sandy and those bumps are still very much visible. Old ones are more dried out and darker. Buy one first sha, later you can buy more.

Brownygold002:
Pocohantas I Love you! Av learnt a lot from ur mouth watering recipes. Keep it up!

Thanks Browny. Do let me know when you replicate and if they turn out well for you.

Pocohantas I Love you! Av learnt a lot from ur mouth watering recipes. Keep it up!

pocohantas:


I doubt there is still new yam in the market. Anyway, most new yams look new . Hairy, sandy and those bumps are still very much visible. Old ones are more dried out and darker. Buy one first sha, later you can buy more.



Thanks Browny. Do let me know when you replicate and if they turn out well for you.

Okay bea

I hate fish.

E be like say poco don blow o. there is Money.

This is beautiful and yummy.

pocohantas:


Chili is shombo right? Shombo is more about colour than taste to me.

Abi is it some other chili pepper?

shombo has taste too. Though it gives color to the sauce or stew. Try using shombo to fry eggs. It is very tasty. There’s another type of pepper that looks like chilli peppers but i can’t remember the name. Both taste well in cooking

Beremx:
shombo has taste too. Though it gives color to the sauce or stew. Try using shombo to fry eggs. It is very tasty. There’s another type of pepper that looks like chilli peppers but i can’t remember the name. Both taste well in cooking

Wow. Never noticed the “taste”. I just use it for volume and colour in my stew. It has never been something special to me if I am not after colour/volume. Lol. I’ll try it out.

pocohantas:


As long as it is old yam, I can finish 10 tubers.

My father says I shouldn't complain and be selective with yam because my father doesn't plant yams. Like it's a crime to hate new yam. I don't even bother.

I'll just enjoy them old yams, and when they're finished, we go on yam holiday.

I should try out this parsley. Never used it before.
Lovely meal by the way

Yuneehk:

My father says I shouldn't complain and be selective with yam because my father doesn't plant yams. Like it's a crime to hate new yam. I don't even bother.

I'll just enjoy them old yams, and when they're finished, we go on yam holiday.

I should try out this parsley. Never used it before.
Lovely meal by the way

Once old yams are exhausted, I forget there is anything like yam until the next old yam season. I can’t eat that bitter and watery nonsense. Oh please try it out. It has its own noticeable taste. Thanks babe.

pocohantas:


Follow me on Instagram @a_lazy_cook_gram.



It would be so soft, you won’t notice. Trust me!



Thanks Jaxxÿ

Would love to have it to confirm o....
How do I come and have some?

pocohantas:


You go soon touch very hot pot one day.

Bad habit, I know.

Lindajames1010:

Would love to have it to confirm o....
How do I come and have some?

Lol. It is not even for me. I made it for a client.

pocohantas:


Once old yams are exhausted, I forget there is anything like yam until the next old yam season. I can’t eat that bitter and watery nonsense. Oh please try it out. It has its own noticeable taste. Thanks babe.

Here we eat Ghanaian yam called puna yam. Its like ogbarù( called onitsha yam). I have a customer that always get the real one for me. I cut and freeze. The same with plantain.

The day I was given that bitter one, I turned that to poundo and gave the woman serious warning