Yuneehk:

My father says I shouldn't complain and be selective with yam because my father doesn't plant yams. Like it's a crime to hate new yam. I don't even bother.

I'll just enjoy them old yams, and when they're finished, we go on yam holiday.

I should try out this parsley. Never used it before.
Lovely meal by the way

Have you tried onitsha yam?
As new yam, it's very sweet but the most expensive.

Bitter yam is good healthwise. In my town, we have one we call ji anùnu. You can't use it to do poundo cos it's not starchy. Diabetics can eat that comfortably. I actually love it.
But my best is water yam. The taste is amazing. I love òna too.

I'm sure people don't know we have like more than 30 types of yam in nigeria

Nigerian women go kill you with oil.


One gallon of oil to fry 60 naira tomato

koolaid87:
Nigerian women go kill you with oil.


One gallon of oil to fry 60 naira tomato

Lol, oil makes stews and sauces look good and taste good. If you are anti-oil, just go chew cabbage. Funny thing is, after first eating, especially when consumed by many people, you start looking for oil in the stew/soup. It is never that much after all.

descarado:

Here we eat Ghanaian yam called puna yam. Its like ogbarù( called onitsha yam). I have a customer that always get the real one for me. I cut and freeze. The same with plantain.

The day I was given that bitter one, I turned that to poundo and gave the woman serious warning

I have heard of the Onitsha yam. Too many species of yam, I can’t keep up. I don’t even bother looking for it, before they give me something else.

SUPOTOK:
for which north, na bread and kunu aya or zobo...

Hahahaha.. north big sha, anyhow, people on journey usually buy gala but some how prefer yogurt since it's commonly hawked on the streets than this pepsi bottles nd so on.

[quote author=pocohantas post=110757247]

Lol, oil makes stews and sauces look good and taste good. If you are anti-oil, just go chew cabbage. Funny thing is, after first eating, especially when consumed by many people, you start looking for oil in the stew/soup. It is never that much after all.


Thanks for the benign response.

Do you have a food channel? If not, maybe you should. It'll be good to cash out while doing something you're passionate about.

koolaid87:
Thanks for the benign response.

Do you have a food channel? If not, maybe you should. It'll be good to cash out while doing something you're passionate about.

Yes I do, but I have posted just twice there. It is too much work posting on my blog and Youtube.

descarado:

Have you tried onitsha yam?
As new yam, it's very sweet but the most expensive.

Bitter yam is good healthwise. In my town, we have one we call ji anùnu. You can't use it to do poundo cos it's not starchy. Diabetics can eat that comfortably. I actually love it.
But my best is water yam. The taste is amazing. I love òna too.

I'm sure people don't know we have like more than 30 types of yam in nigeria

Yam specialist oh...
I've not tried Onitsha yam.
There is a list of yam looking foods that I don't eat. Me sef! I don't like water yam, it's the reason I don't eat ikokore made by the Yorubas. But I hear it's great. I don't like onu (that's how it's called in my place I don't like cocoyam/Ede as well.

All I know is I only eat old yam. Any other thing that looks like yam, nne, anaghim eri.

pocohantas:
Lol. It is not even for me. I made it for a client.

As giftt orrr orders...or you cook and sell?

Magnoliaa:


As giftt orrr orders...or you cook and sell?

Order. I cook on request for a sum.

pocohantas:


Lol. It is not even for me. I made it for a client.

...
Hmmmm..
Wondering when I'm gonna eat ur food�

pocohantas:


As long as it is old yam, I can finish 10 tubers.

10 tubers? I fear thee, thou shalt not embezzle the food that’s meant for thy family, Omg King James Version of Bible don spoil me lol

pocohantas:


As long as it is old yam, I can finish 10 tubers.

TuberHantas

Senomii:

This one na 1000 yards wife material na

you understand

pocohantas:


As long as it is old yam, I can finish 10 tubers.

Old yam sweet die.


I don't like garlic though.

pocohantas:
Order. I cook on request for a sum.

Oh...kay. Cool.

Magnoliaa:


Pots dey dey 'cute?' Ehhehn. I'm hearing this one now o.

Yes o. If you see some pots, you'd fall in love. There's a chef on IG who's pots-crazy.

NICE

pocohantas:


Yes I do, but I have posted just twice there. It is too much work posting on my blog and Youtube.

Then get a social media handler for your pages na.

Pocohantas and food

This one dey find husband wey like food

This fish sauce hits different with ripe boiled plantain

Alexaonfleek:
This fish sauce hits different with ripe boiled plantain

How do you people eat boiled plantain?
Fried one na manage sef. When I see how my brother happily fries plantain ehn, I go just dey wonder.

folake4u:


Then get a social media handler for your pages na.

If the person would work for free, because it is mot that serious for me.

pocohantas:


How do you people eat boiled plantain?
Fried one na manage sef. When I see how my brother happily fries plantain ehn, I go just dey wonder.




If the person would work for free, because it is mot that serious for me.

Wow you don't like boiled plantain?
I like unripe boiled plantain especially when it's soft. I really don't like ripe boiled plantain, it's an apology to me.
I'm not such a huge fan of fried plantain too. Frying it wears me out. I only eat it when I want to satisfy a craving.


But seriously, nobody would do free work for social media page handler eh.

I love yam, I can't go a week without eating this thing.

Nuttella:
Have you checked her out?

Yupppp. She's got reeally nice cookware. They're aesthetically pleasing too.

Magnoliaa:


Yupppp. She's got reeally nice cookware. They're aesthetically pleasing too.

having such pots in your kitchen will push you to cook more.

pocohantas:


Yes I do, but I have posted just twice there. It is too much work posting on my blog and Youtube.

na true sef ive even forgotten that i follow you on youtube....goan post there osiso�

pocohantas:


How do you people eat boiled plantain?
Fried one na manage sef. When I see how my brother happily fries plantain ehn, I go just dey wonder.




If the person would work for free, because it is mot that serious for me.

how can someone a full human beans not like fried plantain....like how is that even possible!!! You need to be sent to pocoplanet you and your dangote spag

Abuja yam and ji iyo is the best yam for me....like that Abuja yam tastes like they added sugar to it.
If you use ji iyo to make yam porridge ehh you will believe..
Yam is the king of food jare

Pocohontas, I just made yam and fish sauce for the first time after seeing your recipe. My camera and lighting didn't do Justice but it looked great and tasted nice, thanks for the recipe.

I used iced mackerel and also grated garlic and ginger as well

Chairwoman:
Pocohontas, I just made yam and fish sauce for the first time after seeing your recipe. My camera and lighting didn't do Justice but it looked great and tasted nice, thanks for the recipe.

I used iced mackerel and also grated garlic and ginger as well

I love your username to start with.

It looks good enough for a home shot, lol. Glad to know you liked it. Keep up with the garlic. Add it to your stew, you would like it too .

Chairwoman:
Pocohontas, I just made yam and fish sauce for the first time after seeing your recipe. My camera and lighting didn't do Justice but it looked great and tasted nice, thanks for the recipe.

I used iced mackerel and also grated garlic and ginger as well

@chairwoman so Delicious
Oya send one plate and a bottle of chilled Pepsi to Agbarho now.