Channah1:


Thank uuu..

You are welcome

MY GOOD BROTHERS AND SISTERS. PLS THIS ONE CHOKE ME O O! I LOST MY JOB SIX MONTHS AGO AND MY LAPTOP HAS BEEN THE ONLY SOURCE OF INCOME SINCE I LOST MY JOB. NOW THE LAPTOP HAS DEVELOPED A SERIOUS PROBLEM THA I CAN'T USE IT AGAIN. PLS IF I HAVE INSULTED YOU BEFORE I BEG HAVE MERCY. AT LEAST I NEED MONEY TO FIX THAT LAPTOP FIRST SO THAT HUNGRY NO GO KILL ME AND MY TWO KIDS. NA BEG I DEY BEG UNA. 7049979003 - FAIRMONEY EMMANUEL DAVID - WEMA BANK

Channah1:


Eh.. it's called ukazi too because of the leaf.
My ohafia friends taught me.

This is Egusi soup jare. Olodo

Channah1:


Won de o.

Wetin I do now... If it's about the liquid, that's how I like my melon soup. Don't like it dry.

Even myself. The dry one easily gives me a heartburn. In the north egusi isn’t traditional but when we prepare it it’s with water mostly.

Channah1:
Lalasticlala this is specially for you.

Abeg who ep me see boda lala .

Channah, nice one! That's my native soup, you made it well.

18wheeler:

Even myself. The dry one easily gives me a heartburn. In the north egusi isn’t traditional but when we prepare it it’s with water mostly.

You Sabi Jare. People think dry soup means rich or quality.

sirchim:
Channah, nice one! That's my native soup, you made it well.

I wonder o. That's how the natives of this soup taught me o.

Thanks.

Soup for ngwa people.

Channah1:
Pics ingredients.
Stockfish. 1200
Egusi. 700
Meat. 700
Pomo. 400
Ukazi. 150
Fresh pepper 100
Ata gbigbe. 100
Crayfish. 100

Pics 2 boiled the proteins with onions and seasoning.

Pics 3
Fried the egusi with oil and fresh pepper after mashing with onion and and little water.

Added ukazi leaf off camera after soup was done. Let it for some mins and brought it down.

Pics 4 food is ready.

Bon-apetit.

/
While some restaurants are selling just a plate of food for N4500.

Good job!
/

@ Channah1

Come and prepare it for me ��☺️

InvertedHammer:

/
While some restaurants are selling just a plate of food for N4500.

Good job!
/

Yes. Thats what we get these days.

She tried

Nice at Op

see soup na, some people can spoil things, their was this restaurant I went to eat my first time in lkom and I was told they have okhazi, God I regreted requesting that soup.. I was told later the woman doesn't know how to prepare it

InvertedHammer:

/
While some restaurants are selling just a plate of food for N4500.

Good job!
/

It is called proper management of economic intelligence

I can’t lie, this okazi-soup is beautiful. Well-done, o?

Channah1:
Pics ingredients.
Stockfish. 1200
Egusi. 700
Meat. 700
Pomo. 400
Ukazi. 150
Fresh pepper 100
Ata gbigbe. 100
Crayfish. 100

Pics 2 boiled the proteins with onions and seasoning.

Pics 3
Fried the egusi with oil and fresh pepper after mashing with onion and and little water.

Added ukazi leaf off camera after soup was done. Let it for some mins and brought it down.

Pics 4 food is ready.

Bon-apetit.

Which one is At gbigbe?

Channah1:


Go you talk too much abeg.

Do you ever go off nairaland? Kai!

Sorry but you can't cook.

Channah1:


E no good?

E good. But this is more of Egusi than Ogazi soup. Typical okazi soups are not thickened with Egusi.

This is not okazi soup oooo

No thickner and the oil..... no be okazi soup ooo

udede:
Op is this not egusi soup ?

I wonder o

Channah1:
Pics ingredients.
Stockfish. 1200
Egusi. 700
Meat. 700
Pomo. 400
Ukazi. 150
Fresh pepper 100
Ata gbigbe. 100
Crayfish. 100

Pics 2 boiled the proteins with onions and seasoning.

Pics 3
Fried the egusi with oil and fresh pepper after mashing with onion and and little water.

Added ukazi leaf off camera after soup was done. Let it for some mins and brought it down.

Pics 4 food is ready.

Bon-apetit.

i'm hungry ma. Now the the extremity of ur heartlessness is that u're showing me this while i've never eaten for 35-&-a-half hours now.

07kjb:
This reminds of OKAZI EMII

THE GREATEST MASQUERADE FESTIVAL IN THE EAST

I will attend this year's God's willing.

But how can this Egusi soup remind you of okazi emii?

pocohantas:


Na Lagos okazi soup Channah cook.

Are you from Abia state? and also do you know how to cook the main okazi?

Andytyx:
MY GOOD BROTHERS AND SISTERS. PLS THIS ONE CHOKE ME O O! I LOST MY JOB SIX MONTHS AGO AND MY LAPTOP HAS BEEN THE ONLY SOURCE OF INCOME SINCE I LOST MY JOB. NOW THE LAPTOP HAS DEVELOPED A SERIOUS PROBLEM THA I CAN'T USE IT AGAIN. PLS IF I HAVE INSULTED YOU BEFORE I BEG HAVE MERCY. AT LEAST I NEED MONEY TO FIX THAT LAPTOP FIRST SO THAT HUNGRY NO GO KILL ME AND MY TWO KIDS. NA BEG I DEY BEG UNA. 7049979003 - FAIRMONEY EMMANUEL DAVID - WEMA BANK

ALAPO or ALADI or whatever they are called,can be of help to u now. Use the laptop as a colletaral

pocohantas:


What you cooked is EGUSI soup with OKAZI LEAF. Not okazi soup. It has nothing to do with the liquid as okazi is actually fluid.

However, Okazi is cooked with
1) Palm fruit, not palm oil.
2) Achi/ofo/ukpo (we don’t use ede, though a minute/negligible percentage do
3) Achara
4) Moulded egusi
5)Okazi
6) Yellow pepper
7) Cow leg/head, okporoko…etc
Extras.

I don’t mean to be disrespectful, but this is not OKAZI soup that is native to Abians.

Neither is it the one native to my Owerri.

Op, you are a controversial chef. But weldone.

TheGiftedOne:
UTAZI




UTAZI





UTAZI

The eight wonder of the modern world is cooking what you cannot spell.


ABI no be wetyn I dey think

Didn't you see ata gbigbe or what in her ingredients. That's why she cooked Yoruba okazi soup.

Hmm

Templee333:

ALAPO or ALADI or whatever they are called,can be of help to u now. Use the laptop as a colletaral

I've aready tried that but they told me the laptop must be a working laptop before i can appy for a loan.

I thought they said ponmo does not have nutritional value, u still use am cook soup...

That soup will be tasteless without fish

U would have bought stock fish of 1k and meat of 600 then add the 300 to that 400 u use in buying ponmo to buy fish of 700 instead of buying that tasteless ponmo.
Next time tell me to help u plan with ur budget and get a good taste of ur meal.

U try Sha.

This is egwusi soup.

Igbos no Sabi cook at all