amorprincesa:
Welcome back chasers! I missed your beautiful food.

Jaonnyster:
Yaaaa...

Chasers / Prestonn is back!

I missed everything about you here so much.

Please don't go anywhere again.

Welcome home�

nellyquash:



Aaaaaaaaaaaaaaaaaaaaaaaaaw!

Welcome back Chasers.

Honestly, you were never forgotten.

Personally, I miss your food presentation.

Please don't try that rough play again ooo by deactivating thy account.

One Love bro.

Acidosis:


This woman. Please, do you have/manage a restaurant?

smartmom:

Really been a while. Where have you been?

Fhemmmy:


What kinda fufu is this, is it the same cassava or what is it, i am asking because the color is a little different, thought looks yummy

Aliyahsrecipes:
Cabbage

have mercy on us please

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly

MJBOLT:

have mercy on us please

Prestonn:
Beautiful and yummy How i prefer my eggs

Prestonn:

I won't try it again

Nice to know you miss my post more to come

Thanks very much Dear....Much love

starbuck:




Recipe please besides someone should put me through on how not to make my jollof rice water logged

Aliyahsrecipes:
Not yet!

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly

nellyquash:





Welcome back once more

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly

starbuck:




Recipe please besides someone should put me through on how not to make my jollof rice water logged

FloraEC:

Check the quantity of g.oil you use when frying your tomatoes. I add all the ingredients and the stew to the parboiled rice first(mix everything very well), add normal quantity of water before putting on fire to cook.

Mariangeles:

The ingredients I used for the noodles are :
Fresh scotch bonnet peppers ( ata rodo)
Onion
Curry powder ( a little )
Vegetable oil

For your jollof rice not to be soggy, after frying your stew as you would, stir in you rice first before adding water .
When you add water, make sure it's just a little above the rice, then you keep checking it from there if there'll be need for more water...a little at a time, till it cooks to your desired taste .

Acidosis:

Some food enthusiasts here need to convert their skills to business. Some got great cooking skills with secret recipe, some presentation skills, etc. Anytime I visit this thread, I see limitless opportunities yet the reality out there (Nigeria) is devastating

Ladies, please don't just cook for hubby and kids alone. The Nando's of this world started in South Africa by 2 passionate guys. Kenny Rogers nko, KFC, Hard Rock Cafe, even the ones around us here in Nigeria nko? I mean the Chicken Republic's, Sweet Sensation, Mr Biggs , Domino's Pizza, and the rest with trademark recipe? Their stories are not very different yet all have their unique selling points (usp).

Everyone is singing "no job, no money" out there yet I see business and money everywhere on this thread. The likes are not enough please. I hope some posters will begin to think dining restaurant chain, fast-food chain, and the rest.

I don't mean to derail o mods, just expressing my thoughts

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly

cutiereborn:

Nne, is there leftover? I don't mind bottom pot

Anonymous29:


Looks really yum! I'm always scared to put curry in my noodles cos I don't know what the outcome will be.
Will give it a try soon.

janejive:


I can imagine, looks great.

Mariangeles:
Spicy curry noodles stir fry with boiled eggs. The taste was heavenly