toluxa1:

Thread says Cook in your kitchen. This one na restaurant na

AntiBrutus:


Yes, I do refridgeration now. The first time I saw it sour was when I went to visit a fam-friend. She asked if I would eat FR, I said yes. All for her to get into the kitchen and called me out to tell me the FR has gotten soured. I totally forgot that incident till it happened to me.

I was just wondering what I might be doing wrong. Maybe someone here will know. Make I dey wait...

Good morning and have a nice day

Just try to cook the rice enough for your meal.Fried Rice shouldn't last more than two days.

And make sure you don't over cook your rice

If you want the rice to last more than two days, after cooking, don't fry everything with your veggies, reserve some rice. Whenever you wanna eat the rice, you can cut your Veggies and fry with the remaining rice.

Note: My opinion, someone else might have different view.

Prestonn:


Just try to cook the rice enough for your meal.Fried Rice shouldn't last more than two days.

And make sure you don't over cook your rice

If you want the rice to last more than two days, after cooking, don't fry everything with your veggies, reserve some rice. Whenever you wanna eat the rice, you can cut your Veggies and fry with the remaining rice.

Note: My opinion, someone else might have a different view.

Thanks Prestonn. This happened in about 8hrs though. It wasn't even overnight o, neither was it much. Lol

AntiBrutus:

Thanks Prestonn. This happened in about 8hrs though. It wasn't even overnight o, neither was it much. Lol

Did you cover the rice before it get cold, or was the rice over cook?

After frying your rice, you need to take it out from the pot or pan and spread it on a flat board to get cold.

odeguaomon:
Breakfast

Edo girl?
breakfast?
what will u eat for lunch-?

Prestonn:

Did you cover the rice before it get cold, or was the rice over cook?

After frying your rice, you need to take it out from the pot or pan and spread it on a flat board to get cold.

No, it wasn't over cooked.

The latter part of your post is very new to me. Lol. I will try that out and get back to you.

Thanks

AntiBrutus:


I like how the colour is dark. Nice one babe.

Does your fried rice sour after a while?
Who knows how to prevent this abeg?

. Someone told me that before putting my chicken (stock) into the rice, I should pour it through a sieve first cos of the particles. That's what have been doing.

Enjoying this.
Guess what

vivigurl:
. Someone told me that before putting my chicken (stock) into the rice, I should pour it through a sieve first cos of the particles. That's what have been doing.

Okay, I will try it all o. Never did this too tbh!

angeltolly:
It's world food day today! Theme is OUR ACTIONS ARE OUR FUTURE: Healthy diet for a zero hunger world And it was awesome here in Lagos with farmers from all LGAs showcasing their best! Enough to buy and sell.

The fishes

Dinner. Yam and ayamase stew

AntiBrutus:


Thanks Prestonn. This happened in about 8hrs though. It wasn't even overnight o, neither was it much. Lol

When you are in a very humid environment, cooked food can sour fast. If u didn't refrigerate, keep the pot almost open.
The presence of half cooked veggies used hasten the microbes. If u used raw onion or half cooked onion, be sure that in hrs time, the taste will change and that affects the food.
Nothing spoils food as quick as onion.

Yes, fried rice can sour.

AntiBrutus:


No, it wasn't over cooked.

The latter part of your post is very new to me. Lol. I will try that out and get back to you.
Thanks

This one is strong

Was the rice fried or cooked with veggies?

Some folks cook theirs with vegg and call it fried rice also.

sassysure:

Enjoying this.
Guess what

looks like lentil, Mexican chickpeas or beans

AngelicBeing:
looks like lentil, Mexican chickpeas or beans

It can't be lentils, I haven't see such method of preparation though.

Might be Maize or Cassava

someone cannot come here and see egusi and fufu again?
even if we nor fit cook am, make i for salivate on top am for this thread o biko.


Over to the chefs.
To all that make this thread colourful, dalu nu rie nne.

AngelicBeing:
looks like lentil, Mexican chickpeas or beans

U tried with Mexican chickpeas
It's on my weekend shopping list.


If it's good, will swap it with plain flour for some things

Prestonn:

It can't be lentils, I haven't see such method of preparation though.

Might be Maize or Cassava

U!

Maize flour doesn't look rough na


Surprised

AntiBrutus:


No, it wasn't over cooked.

The latter part of your post is very new to me. Lol. I will try that out and get back to you.

Thanks

I totally forgot to include that latter part Chasers wrote. After I warm, I don't cover. I leave it open till it's not so hot, and all the steam is gone before covering. Then the rice shouldn't be so soft, but chewable, o kwesiri I gba one one Works for me. Try that

AntiBrutus:


Yes, I do refridgeration now. The first time I saw it sour was when I went to visit a fam-friend. She asked if I would eat FR, I said yes. All for her to get into the kitchen and called me out to tell me the FR has gotten soured. I totally forgot that incident till it happened to me.

I was just wondering what I might be doing wrong. Maybe someone here will know. Make I dey wait...

Good morning and have a nice day

NEPA has been at work, that's why.

Mariangeles:

Why some guys no dey ever dey content with wetin them get ? Hmm?
On top of that, una go come paint one sad story about how things hard .
Covetousness na bad thing o

Learn to be content with what you have .

Lol, this has nothing to do with lack of contentment...
Everyone has something they value and are willing to pay the premium for...
Even if i had the cash, getting an expensive device is not the 1st priority, other things come first, but this one is also important to me...
Not for show off but cos i enjoy using premium phones.

olabrinks:
Dinner. Yam and ayamase stew

Please give us the recipe for the stew, the name sounds Ghanaian BTW.

sassysure:


The fishes

You want?

Dinner

This is not semo or eba or fufu.... This is Pupuru (Ondo people can relate) with Worowo vegetable (Ekiti people can relate)

Wuzyurdaddy:



What's next to the orange in that plate?

Chocolate Cookies.

Homemade Fish Taco!

sassysure:

Enjoying this.
Guess what

Looks like baked eba

sassysure:


U!
Maize flour doesn't look rough na
Surprised

angeltolly:


You want?

Yes o.
Have been salivating since

Prestonn:

Don't laugh

I mentioned it some posts ago

Butternut squash is like what we call anyù in igbo when cooked. So very sweet. Thicken with oat flour and u get that.

If there is no oat flour, grind the normal oat with the grinder used for dry things.

I cut small small and cook for like 8 minutes before blending as it's very strong. So when cooked, can be blended as one does beans for moi moi.
Healthy alternative for pounded yam, foofoo or garri.

sassysure:

Don't laugh

I mentioned it some posts ago

Butternut squash is like what we call anyù in igbo when cooked. So very sweet. Thicken with oat flour and u get that.

If there is no oat flour, grind the normal oat with the grinder used for dry things.

I cut small small and cook for like 8 minutes before blending as it's very strong. So when cooked, can be blended as one does beans for moi moi.
Healthy alternative for pounded yam, foofoo or garri.

What of tuwonshinkafa, tuwondawa tuwonmasara, semolina, semovita, wheat , they are also good Swallows