Deolaw:
Happy Sunday from the Remo guy

Ikokore dish

Ikokore!

Nice.

Happy Sunday foodies!

I quickly made this after service today. Fried rice, beef and blanched veggies.

sassysure:


I'm interested in this.
Explain what this is made of pls

I'm not good at narrating but I will try

Ingredients:
1 tuber of Water yam
Grounded pepper
Crayfish, dried fish or tiny shredded meat
Palm oil
Seasoning

Processing:
1. Cut and peel your yam to quite handy sizes then Grate to the smoothest paste you can achieve. Smallest holes of the grater is best

2. Add some salt and powdered seasoning (little quantity) to the yam paste you got. Mix/turn till everything is circulated. Put paste aside.

3. Place your average or large pot on fire. Pour some water (3 glass cups). Add some Grounded pepper. Add some salt. Add some seasoning (one cube). Wait till it boils.

4. Prepare your dried fish and Crayfish somewhere. Add some warm water to soften it. Seive off and put in a plate combined with other stuff you wish to add (ponmo or shredded meat). Put aside to be used later


5. When the water in the pot is boiling, add the pasty water yam in qualities (like you are adding large Akara balls into a frying pan). When completely added, spread your Crayfish, dried fish and meats into it.

6. Cover to boil for like 10 minutes. Be vigilant to be sure it doesn't burn underneath. Taste to be sure the yam is well cooked.

7. Add some palm oil and cover the pot for it to steam (5 mins). Taste for enough salt quantity.

8. Serve hot. Can be eaten with cold Eba or drinking garri with chilled juice.

I hope I tried. You can ask questions. I'm not good at narrating but I cook it so well. Lol

sassysure:

Fear fear
It's rolled pancake

LOL! You can imagine. This will go with a hot cup of coffee. The weather's cold here. Imela

Yuneehk:
.

You look like my sis. Very cute.

Akposy:
Happy Sunday foodies!
I quickly made this after service today. Fried rice, beef and blanched veggies.

Beautiful

Village Kitchen

Tradition... Palm Oil Rice.

I just remembered Jagugu88li
Shout out to her jolly self wherever she is

bigcee:
You look like my sis. Very cute.

So many lookalikes. Thank you

Sunday rice and stew

sassysure:

Don't laugh

I mentioned it some posts ago

Butternut squash is like what we call anyù in igbo when cooked. So very sweet. Thicken with oat flour and u get that.

If there is no oat flour, grind the normal oat with the grinder used for dry things.

I cut small small and cook for like 8 minutes before blending as it's very strong. So when cooked, can be blended as one does beans for moi moi.
Healthy alternative for pounded yam, foofoo or garri.

Wow, so one can use anyu + oat to suffice for garri(swallow)?...

I eat anyu with utazi sauce... Maybe will try this one u saying o..

Happening right now.

Ofe akwu jollof rice.

Those in the east doesn't know how far we crave for native food, which isn't easily available outside the region unless you have to do the cooking by yourself.

Mehn, it looks as if I am celebrating my birthday today

Local man and local rice. This food is best prepared with local rice.

sassysure:


U are not alone
I'm not a fan of any either.
I can prepare pizza for the family, only taste and it ends there.
Same with burger. I can't touch hot dog. Don't know why I hate it so much.
I wanted to try sharwama but I read here sometime ago that u will end up sleeping in the toilet so I just respected myself

Is not true o, no mind inside village people and their advise.
Make or purchase sharwama and enjoy, its a healthy meal with a complete balanced diet.

If you are scared, Take apple cider or any good champagne after taking it for the first time. U will get use to eat.

If you don't do alcohol, coca cola can...

las las all this na junks, women keeping physique in check, avoids them.

Akposy:

Yummy! Which animal is oxtail gotten from? What are those red berries called

Oxtail is the tail of a cow and bison.
The one I bought is from the tail of a cow.
The tail is cut off, skinned, then cut into sections.
What you see on the plate are some of the sections of one tail.

The little red berries are called raspberries.
They come in black, yellow/golden, purple, and red.
They're ancient berries - they've been around since prehistoric times.

Vegetable n eggs plus fish... on a protein diet

Comman chow...

Youngzedd:
Happening right now.

Ofe akwu jollof rice.

Those in the east doesn't know how far we crave for native food, which isn't easily available outside the region unless you have to do the cooking by yourself.

Mehn, it looks as if I am celebrating my birthday today

Local man and local rice. This food is best prepared with local rice.

Pure igbo way....

hope u added scent leaf...

Depends on who made the shawarma. But I’m with you on hotdogs.
I think it’s the pinkness that puts me off. And of course how processed it is.

sassysure:


U are not alone
I'm not a fan of any either.
I can prepare pizza for the family, only taste and it ends there.
Same with burger. I can't touch hot dog. Don't know why I hate it so much.
I wanted to try sharwama but I read here sometime ago that u will end up sleeping in the toilet so I just respected myself

Deolaw:


I'm not good at narrating but I will try

Ingredients:
1 tuber of Water yam
Grounded pepper
Crayfish, dried fish or tiny shredded meat
Palm oil
Seasoning

Processing:
1. Cut and peel your yam to quite handy sizes then Grate to the smoothest paste you can achieve. Smallest holes of the grater is best

2. Add some salt and powdered seasoning (little quantity) to the yam paste you got. Mix/turn till everything is circulated. Put paste aside.

3. Place your average or large pot on fire. Pour some water (3 glass cups). Add some Grounded pepper. Add some salt. Add some seasoning (one cube). Wait till it boils.

4. Prepare your dried fish and Crayfish somewhere. Add some warm water to soften it. Seive off and put in a plate combined with other stuff you wish to add (ponmo or shredded meat). Put aside to be used later


5. When the water in the pot is boiling, add the pasty water yam in qualities (like you are adding large Akara balls into a frying pan). When completely added, spread your Crayfish, dried fish and meats into it.

6. Cover to boil for like 10 minutes. Be vigilant to be sure it doesn't burn underneath. Taste to be sure the yam is well cooked.

7. Add some palm oil and cover the pot for it to steam (5 mins). Taste for enough salt quantity.

8. Serve hot. Can be eaten with cold Eba or drinking garri with chilled juice.

I hope I tried. You can ask questions. I'm not good at narrating but I cook it so well. Lol

Thank u, thank u
U explained everything a

I know this!
Afikpo people call it òtò.
So sweet. I met the eating but not the cooking and dived in somewhere.

Munzy14:



Is not true o, no mind inside village people and their advise.
Make or purchase sharwama and enjoy, its a healthy meal with a complete balanced diet.

If you are scared, Take apple cider or any good champagne after taking it for the first time. U will get use to eat.

If you don't do alcohol, coca cola can...

las las all this na junks, women keeping physique in check, avoids them.

Okay o
I agree
U even added my nemesis( champagne and Coca-Cola)

Sunday rice....

sassysure:

Okay o
I agree
U even added my nemesis( champagne and Coca-Cola)

When I read that, I thought to myself "wait for it..."

Truth is, we mustn't eat everything .

Mariangeles:


When I read that, I thought to myself "wait for it..."

Truth is, we mustn't eat everything .

sassysure:

Okay o
I agree
U even added my nemesis( champagne and Coca-Cola)

..... oooh... las las one man meat, na serious poison for another... lol

The drinks na for the stomach upset sha..


I had friend forming wats up lady, until she had two rolls and couldn't come out the next day...


More like someone visiting Chinese restaurant for the first time.

Mariangeles:

When I read that, I thought to myself "wait for it..."
Truth is, we mustn't eat everything .

True talk...
But no be for persons with longer throat o..

Palm oil rice and plantain

Munzy14:

True talk...

But no be for persons with longer throat o..

Munzy14:

..... oooh... las las one man meat, na serious poison for another... lol

The drinks na for the stomach upset sha..


I had friend forming wats up lady, until she had two rolls and couldn't come out the next day...


More like someone visiting Chinese restaurant for the first time.

So I was right
I read terrible posts about it. U take a lady out, she will wanna form ajebo and ask for sharwama. Oya, take her home, her frequent trip for number 2 will not allow u to enjoy her
Some guys said no more sharwama on a date.

I cook and eat traditional Chinese Chinese foods that resemble ours somehow. We actually have a lot in common with them.

Youngzedd:
Happening right now.

Ofe akwu jollof rice.

Those in the east doesn't know how far we crave for native food, which isn't easily available outside the region unless you have to do the cooking by yourself.

Mehn, it looks as if I am celebrating my birthday today

Local man and local rice. This food is best prepared with local rice.

Your eyes will swell up in the morning
I miss this.
This is the best jollof rice ever
Best with abakaliki rice.

U just can't replicate this with red oil. The taste is different.

U are a correct nwa afò.

Akara for breakfast. Everyone is happy.


PS attempting to fry akara with a deep frier is harder than using a regular pot.
I had to switch midway. For more control .

Turned out delicious

cococandy:
Akara for breakfast. Everyone is happy.


PS attempting to fry akara with a deep frier is harder than using a regular pot.
I had to switch midway. For more control .

Turned out delicious

I need this right now with pap n lots of milk.

Come join

Anonymous29:



I need this right now with pap n lots of milk.

sassysure:

Your eyes will swell up in the morning
I miss this.
This is the best jollof rice ever
Best with abakaliki rice.

U just can't replicate this with red oil. The taste is different.

U are a correct nwa afò.

Nothing will happen to my face/eyes, I didn't start cooking today. Prepared it with natural recipes.

Just make sure you don't add all this artificials (chemicals) called seasoning they put inside sachets and containers.

The is rice is actually abakiliki stone free rice.

Igbo Kwenu