This looks so delicious. Would have visited if we were neighbours forgetting the stay at home and social distancing palaver. Do you have a pancake maker? I can't make pancakes again until i get that machine. Cos mine has always looked ugly and not round.

Akposy:
Happy Sunday Chefs et Foodies.

I couldn't sleep last night. I kept seeing that pancake and the mummy's face..the one with the pancake. I knew I didn't like pancakes because the one I made during my teenage days was a big error. Since then, I haven't tried it again.

With no maple syrup or fruit in my house, I decided to make my own syrup.. Vanilla syrup (made with granulated sugar, caster sugar, brown sugar, vinegar, .margarine and vanilla).
.
Also, I used juicy raisins as topping. This is the fluffiest and softest pancakes I've ever had. I'm so proud of myself...I conquered the pancake phobia. Thanks to the guy that posted d pancake earlier...... Next try should be Chef Prestonn plantain moi moi

Coco what's on the pancakes? The white stuff.

cococandy:
Pancakes, bacon and plain scrambled eggs.

Is she the one that likes adding cooked corn to her food?

Mariangeles:


Hey eyinjuege, you might be right!

She recently quoted me with the above, and I was pretty sure I've had no previous conversation with that monicker.
I was going to ask who it was, but I didn't want to be rude so I let it be.

Jagugu dear, is it you for real? Omg!
I've missed your posts.

NextD18:

Elder001! You will not pay attention now and learn.....Next thing, you'll start downloading Ogbono soup again from another website to eat as usual.

lol

Amorprincesa24:
Is she the one that likes adding cooked corn to her food?

Yes

Akposy:
Isolation Ogbono Soup

This is for the bachelors and singles that are thinking of a cheap yet good meal to make

Ogbono - 100
Crayfish - 50
Locust beans - 10
Oil - 40
Beef - 200
Stock fish - 50
Kpomo - 100
Pepper and seasoning - 30
Ugu - 50
Total is 630

Wash your proteins (beef, kpomo and stock fish).
Boil the beef and kpomo till it is nearly soft. Add in the stock fish and cook till they are soft.
In a small plate (not rubber plate), add in your ground Ogbono, crayfish and locust beans. Pour the oil in it and mix very well. Put on top of the boiling meat pot and still till the mix dissolves.
Pour the ogbono mix into the boiling water and stir in a skillful manner till the soup becomes slimy.
Add water according to the consistency you want. Allow to boil till it bubbles and the aroma fills your kitchen.
Add in your diced ugu...cook for about 5 mins
Remove from heat and serve with any swallow of choice.


Modified
Pics 4 is how the ogbono will look like when melted

Nice looking!

Meanwhile, Beef 200?

ooh!!! even kpomo 100! do u reside in the north?

Amorprincesa24:
Coco what's on the pancakes? The white stuff.

Whipped cream and maple syrup

Thank you

cococandy:


Whipped cream and maple syrup

Okay

Mariangeles:

Yes

Prestonn:
Village kitchen

Holla!!!! @ Mayluv ... @ Amorprincesa24

PLANTAIN MOIN-MOIN

INGREDIENTS
~ Over-ripe plantain
~Crayfish powder
~Red bell pepper
~Chopped onions
~Salt
~Chilli powder
~Seasoning cubes
~Palm oil
~Water
~Plantain flour/Optional


INSTRUCTIONS

1.....Peel your over-ripe plantain and blend it with the chopped onions, red bell pepper and water.

2..... In a bowl, pour your plantain mixture and mix in the palm oil, chilli powder, salt, crayfish powder and seasoning cubes... At this stage you can decide to add your plantain flour if using.

3.....Place the plantain mixture in a foil container, banana leaves or ceramic bowl for steaming.

4.....Add water in a pot and bring to boil, the water should not be above your container....Place your plantain moin moin to steam for about 30 minutes.. Take it out and allow to cool down a bit, and serve.

Plantain Moin-Moin can be eaten on its own.

Note:
●Some people do add corn, cooked beans, or plantain flour while mixing the plantain mixture.

●You can also bake it using oven.

Good, Local cuisine over international.

Had a lot of this with vegetable sauce and water growing up.

Bread toast and fried eggs mixed with little sauce.
Thanks Mariangeles, you inspired this I saw your post on bread toast and decided to try it. I loooooove it the taste is delicious.
I had this with a mug of gingered tea, I don already clear am before I remembered that I had to take a pic oh well.
Happy Sunday all.

Dyt:


Won't still stop y'all from cheating
**picks teeth**

No! Don't hold such thoughts.
You should be optimistic and positive minded that you won't end up with a pathological cheat and liar.

Have you not heard of the perfect matrimony?
Don't be left behind.

What did u cook make I come chop abeg..

naylor:
Bread toast and fried eggs mixed with little sauce.
Thanks Mariangeles, you inspired this I saw your post on bread toast and decided to try it. I loooooove it the taste is delicious.
I had this with a mug of gingered tea, I don already clear am before I remembered that I had to take a pic oh well.
Happy Sunday all.

Awwwwwwwwwwn
Thank you.

E sweet die, I remain for you o. Just bring semo this time

Akposy:

Lol. Your soup is inviting though

Akposy recipe please
let me try and make it today or tomorrow

Munzy14:

Good, Local cuisine over international.

Had a lot of this with vegetable sauce and water growing up.

Thanks Boss.

Probably you grew up eating mostly local cuisine.

Rice and turkey stew. Added a bit of my vegetable soup.

My people. Here is turkey oo. Come and join

duchaB:



No! Don't hold such thoughts.
You should be optimistic and positive minded that you won't end up with a pathological cheat and liar.

Have you not heard of the perfect matrimony?
Don't be left behind.

What did u cook make I come chop abeg..

Yimu
I don't kuku want perfect
I want to nag and get screwed real hard same time
Abeg make I no derail thread

Tired of cooking cos I cook everyday
My guest is cooking, whatever she makes I go chop.
I trained her well so I expect something good

How do you tell a woman politely that it's time to leave?

omooba969:
How do you tell a woman politely that it's time to leave?

You don't. She leaves when she wants to.

Tonyfx:




Who made y'all foodlander critics, if you don't her post keep it to yourself and move on.

There must be one MOFO

omooba969:
How do you tell a woman politely that it's time to leave?

How many days she done stay? Hope say no b ashawo u go carry?

Prestonn:
Thanks Boss.
Probably you grew up eating mostly local cuisine.

Exactly.

Under16:

How many days she done stay? Hope say no b ashawo u go carry?

Na just one night o & I now need my space

No be ashawo...lol

Mariangeles:


You don't. She leaves when she wants to.

I need my space abeg...

Goat meat stew in a bit.

Under16:
[s]You come on here and presentvsomething that looks like a baby's mucous and say 'food is ready'..omg! Our eyes don suffer. See the way you scattered the cream all over the place even my KG son won't do this dirt. We someone caution you go haywire and blabbing like a headless chicken all over the place. You can never adhere to a simple advice. Everything isn't fight[/s]!
Jesus!

The least anyone can do is to caution anyone on this thread! If a picture is not appealing to your eyes, scroll down & pass. People are making sacrifice to post these pics here, every pics should be appreciated!

Waiting for it to cool down. Ekpang family stuff...

PreetyAngel4U:
Waiting for it to cool down. Ekpang family stuff...

Looks so yummy. Should I come join you?

omooba969:


Na just one night o & I now need my space

No be ashawo...lol

Tell am say u dey go isolation center make she come dey go