Midday snack and most likely lunch:
In between puff puff and buns. It is sweet.

Ishilove:

Looks delicious though

thank you it is o.

pocohantas:
I want to make oha, people waiting in mind much. See small oha they sold for me N200, a cup of palm fruit, N300. Them come tie the achi small small, like say na cocaine.


Walahi, I will soon go back to my village.

I want to eat fresh oha so badly

You’re on a roll .

Nice one

GboyegaD:
Midday snack and most likely lunch:
In between puff puff and buns. It is sweet.

Acidosis:

Make e no be like say I dey exaggerate. They sold that to me N100. I bought 3.

cococandy:
I want to eat fresh oha so badly

Say no more...

pocohantas:


Make e no be like say I dey exaggerate. They sold that to me N100. I bought 3.

True talk the package be like cocaine. But come o, see your fine palm...so fresh

Dinner: Spaghetti, veggies and fish.

GboyegaD:
Midday snack and most likely lunch:
In between puff puff and buns. It is sweet.

Nice!

pocohantas:


Make e no be like say I dey exaggerate. They sold that to me N100. I bought 3.

Poco be teasing
Omo to fine...to tun fresh

ADUKKY:
Dinner: Spaghetti, veggies and fish.

Beautiful food.

Mariangeles:


Fresh tomatoes and peppers chopped or roughly blended
Onions chopped ( a good amount for sweetness)
Smoked fish or dried fish cleaned (I used eja kika)
Crayfish (for taste)
Cowskin ( I didn't use it this time)
Palm oil
Salt

Method:

1. Heat your palm oil, but do not allow to bleach

2. Add in your chopped onions, stir and allow to fry a bit

3. Add in your fresh tomatoes and peppers blend, stir and allow to fry for some minutes

4. Add your cleaned dried or smoked fish and ground crayfish, salt to taste, seasoning (optional), cleaned cowskin (if you're using), stir well and allow to fry
* Taste to balance your salt and seasoning if you're using

Your palm oil stew is ready ( I also call it village stew)
It is very easy and very delicious.

Note: This recipe does not require tomato paste, just fresh tomatoes.
If you're a fan of onions, use a good amount and there'd be no need for seasoning cubes.
Crayfish is also very important for that local taste.

Drizzy5001

thanks alot

Mine without cucumber
My flatmates with cucumber

Drizzy5001:
thanks alot

You're welcome.

palm oil spaghetti
for the three of us

Mariangeles:


Poco be teasing
Omo to fine...to tun fresh

Acidosis:


True talk the package be like cocaine. But come o, see your fine palm...so fresh

I just dey look una two.

Mariangeles:


Poco be teasing
Omo to fine...to tun fresh

You should see her, that girl is beautiful

UmmuFarrah:
palm oil spaghetti
for the three of us

I love this picture, so nostalgic. Growing up we ate from the same plate like this. When it is okazi soup, we wouldn’t eat anything in the soup till we are done with our eba. This includes the achara and akpurakpu egusi. My Igbo peeps must understand how crazy that is... I got so used to communal eating that I struggled with eating when my sibling went to secondary sch.

I still enjoy eating with people around. My colleagues always expect me to cringe when they grab a spoon to join me. Me ke? I will be so happy. Enjoy jare...

cococandy:
You’re on a roll .

Nice one

Thanks.

Mariangeles:


Nice!

Thanks.

ibkayee:

You should see her, that girl is beutiful

I can tell...

pocohantas:


I love this picture, so nostalgic. Growing up we ate from the same plate like this. When it is okazi soup, we wouldn’t eat anything in the soup till we are done with our eba. This includes the achara and akpurakpu egusi. My Igbo peeps must understand how crazy that is... I got so used to communal eating that I struggled with eating when my sibling went to secondary sch.

I still enjoy eating with people around. My colleagues always expect me to cringe when they grab a spoon to join me. Me ke? I will be so happy. Enjoy jare...

Thanks babe. it's really really good to eat together with loved one's.... strengthen bonds

Hey God! I miss these soups o. Please cook and post uziza and ofor with sizable snail, okporoko, periwinkle, dry fish and cow tail. I swear I can perceive it from here. abeg never put inside fridge let me bring plate.

pocohantas:


Say no more...

I have been making different combination of fruit juice this lockdwon and I decided to try beetroot alongside other fruits today.

Beetroot
Pineapple
Watermelon
Apple
Carrot
Dates.

Happy belated birthday poko,age gracefully.

Thank you

pocohantas:


Say no more...

pocohantas:


Say no more...

Beautiful. Ate this soup just once.

Dyt:
Mine without cucumber
My flatmates with cucumber

Just gimme the fish and carry your banana

Leesah:


Just gimme the fish and carry your banana

I actually laughed out loud at the banana


At first I was wondering where the banana was then I remembered it's my PLANTAIN

pocohantas:


I love this picture, so nostalgic. Growing up we ate from the same plate like this. When it is okazi soup, we wouldn’t eat anything in the soup till we are done with our eba. This includes the achara and akpurakpu egusi. My Igbo peeps must understand how crazy that is... I got so used to communal eating that I struggled with eating when my sibling went to secondary sch.

I still enjoy eating with people around. My colleagues always expect me to cringe when they grab a spoon to join me. Me ke? I will be so happy. Enjoy jare...

@all ....

Akeem79:
@all ....

Akeem
Jor shontije eku ati alangba ni bayi