Kobojunkie:
What is with the austere looking noodles abeg... i know times are hard but you for cut leave, add onions and maybe more than one one egg put so person go at least wan join in.

What type of leaf?

GboyegaD:


Happy Birthday to her and may her days be blessed.

Amenn, thank you sir

Mariangeles:


Kobo, ma begi fun yin o!

Cutestboy, don't mind Kobo jare.
Let me get my fork and join you.

You are welcome

Hello my fellow Foodies!

I did an experiment and want to challenge you all to try it. Next time you cut a piece of okra, take a few of the seeds, wrap them in a layer of paper, and put them in a warm, dry place for 7 days. After that week has passed, find a little dirt where the sun shines, plant those seeds an inch deep, and water every day. When your beautiful plants grow and produce okra, take a few more seeds and go through the process again! Do the same thing with tomatoes, cucumbers, and melon!

If you try it, don’t forget to share a picture to celebrate your success!


Here are the results from my first round. In America, most people eat okra either dipped in batter and fried or smothered and served over rice but I’d love to try different ways of preparing and eating it if any of you would be kind enough to share your recipes with me!

Stir fry pasta and grilled chicken

Pounded yam and ogbono soup

Temigirl95:
Stir fry pasta and grilled chicken

Everything on your plate looks delicious, especially the nice thick slices of cucumber. My mouth watering!

Heeyanu:
Celebrating my foodie sister, it's her birthday.
Our after school mini celebration.
Pardon us say na restaurant food we post not home-made food.

She is beautiful! This smart little girl knows that birthday isn’t a birthday without a cold Fanta!

Tobedated:
Hey guys i'm no chef but i've got a bunch of overriped plantain at home that might spoil soon so guys what something simple i can make with them excluding frying

My suggestion is Baked Plantain Chips. Slice thin, bake, toss on a bit of salt, and put them in an airtight container or bag. This is a great snack that stays fresh for a long time.

Tobedated:
Hey guys i'm no chef but i've got a bunch of overriped plantain at home that might spoil soon so guys what something simple i can make with them excluding frying

Sorry to quote you again but I just remembered that my Honduran neighbors uses mashed ripe plantains (she says overripe ones work better) and mixes them with basic flour dough, onions and peppers chopped fine, and bakes it all into a loaf.

It first sounded very strange and we really didn’t want to try it but we were shocked when we did. Each slice of that strange concoction tastes like a warm toasty sandwich. She and her family put meat in between slices but even without the meat, one slice is like meal in itself.

1stGenAmerican:


She is beautiful! This smart little girl knows that birthday isn’t a birthday without a cold Fanta!

Yessoo, thank you so much ma

Tobedated:
Hey guys i'm no chef but i've got a bunch of overriped plantain at home that might spoil soon so guys what something simple i can make with them excluding frying

Mash them, add egg, milk, little water and flour... Put the barter in your piping bag(your desired nozzle) pipe and fry

Cutestboy:

What type of leaf?

Any edible leaf...

Kobojunkie:
Any edible leaf...

Specify na.
Sheybi you were the one that was suggesting orisirisi.
What if he uses ewedu leaves or water leaves?

1stGenAmerican:


Sorry to quote you again but I just remembered that my Honduran neighbors uses mashed ripe plantains (she says overripe ones work better) and mixes them with basic flour dough, onions and peppers chopped fine, and bakes it all into a loaf.

It first sounded very strange and we really didn’t want to try it but we were shocked when we did. Each slice of that strange concoction tastes like a warm toasty sandwich. She and her family put meat in between slices but even without the meat, one slice is like meal in itself.

I once made something like that one time, and I didn't like the outcome.
It was heavy probably because there was more plantain than flour.

Mariangeles:
Specify na.
Sheybi you were the one that was suggesting orisirisi.
What if he uses ewedu leaves or water leaves?

I simply go in the garden and any leaf that I find I can eat, even the leaf off my pepper plants, I cut and use to garnish my noodles.

Ewedu and waterleaf does not sound bad. So long as he has access to the leaves, why not? I even use okra in my noodles....delish!

Kobojunkie:
I simply go in the garden and any leaf that I find I can eat, even the leaf off my pepper plants, I cut and use to garnish my noodles.

Ewedu and waterleaf does not sound bad. So long as he has access to the leaves, why not? I even use okra in my noodles....delish!

If I were to suggest, I'd say to use ugu leaves because it's sweet.
I use it in mine when I don't feel like adding eggs.


Ewedu and water leaves? The slime!

Mariangeles:

If I were to suggest, I'd say to use ugu leaves because it's sweet.
I use it in mine when I don't feel like adding eggs.
Ewedu and water leaves? The slime!

indeed, any leaf, I feel, goes well with noodles, and I have tried several. Even bitter leaf balances out the sweet taste when you are in the mood for something less sweet.

Pasta in vodka sauce with veggies

Been a while I posted here. Omo na fry fry for me this afternoon.. plantains and yams/ eggs geisha in fresh tomatoes, peppers and onion sauce.. already started fingering it tho

Kobojunkie:
indeed, any leaf, I feel, goes well with noodles, and I have tried several. Even bitter leaf balances out the sweet taste when you are in the mood for something less sweet.

Lol.. bitterleaf with noodles bro. I greet oo

killmods:

Lol.. bitterleaf with noodles bro. I greet oo

Don't knock it before you try it dude!

Kobojunkie:
Don't knock it before you try it dude!

Lol... Omor

Beans and palm oyel sauce

cococandy:
Pasta in vodka sauce with veggies

chai

Pasta and stew sauce

Cutestboy:
Pasta and stew sauce

Okay sir