Botragelad:

Apologies mate, what's the spoon here for?

GboyegaD:
Dinner from yesterday:

Quick fix okra with pounded yam.

aydelicious:
Youreally need our services,you can just talk to us for the delivery now,we are waiting for your call at any time
We can also deliver the pot of stew if is that you want.

aydelicious:
Youreally need our services,you can just talk to us for the delivery now,we are waiting for your call at any time
We can also deliver the pot of stew if is that you want.

Botragelad:

Now that this bloke has busted you for stealing that food photo you claimed was yours I'm not sure if you actually cooked this dish.

Don't know what you lot hope to get from pinching food snaps online. Why not be honest with yourself. No one is making you post on this thread, don't mess it up please!

Lannyjoe4u:
Hello to all the chefs in here.
I have a question
Can 1 cook spag the same way noodles is cooked? Like boiling water, adding the spag, adding the noodles seasoning and waiting for it to get cooked like normal noodles. Anyone tried it and got good taste out of it?

Lannyjoe4u:
Hello to all the chefs in here.
I have a question
Can 1 cook spag the same way noodles is cooked? Like boiling water, adding the spag, adding the noodles seasoning and waiting for it to get cooked like normal noodles. Anyone tried it and got good taste out of it?

GboyegaD:
Dinner from yesterday:

Quick fix okra with pounded yam.

Elsudani2:


Zehhhh

frugal:
Been a while. Lunch. Had to order this one (N3k cheap). Drowning in work.

Tranquility2345:


You no see where dem say make you cook for your kitchen

Botragelad:

Apologies mate, what's the spoon here for?

Akeem79:


Nice question 🤔

Meanwhile Chinese New Year loading.....

seanwilliam:
I see one guy dey chop this on TikTok, I say make I try am
The result

seanwilliam:
I see one guy dey chop this on TikTok, I say make I try am
The result

GboyegaD:
Dinner:
Rice and stew.

seanwilliam:
I see one guy dey chop this on TikTok, I say make I try am
The result

Mecka:
you are a big fool. look at what you are eating

Mecka:
not fine

radautoworks:
Vegetable rotini with meat sauce topped with Parmesan cheese. Sauce is still simmering but we were hungry

Tapout:
Anywhere I see rice on this thread, I loose appetite instantly. Na the amount of rice wey I chop between 25th December and 2nd January dey do me
I've decided not to eat any kind of rice till February.

Botragelad:

Wow, that sounds like a proper feast! Vegetable rotini with meat sauce and Parmesan cheese, eh? You must have been Hank Marvin to tuck in before the sauce was done. I bet it was still delicious though. How did you make the sauce?

Did you use fresh or tinned tomatoes? And what kind of meat did you use? I'm getting peckish just thinking about it. You'll have to share the recipe with me sometime.

radautoworks:
lol

Pretty easy.

I used one pound ground meat, one pound ground sweet Italian sausage (I usually use hot Italian sausage but didn't have any), crushed tomatoes (you can also use whole canned, San marzano is the gold standard but if you don't have any this recipe compensates for that), one medium onion chopped small, garlic, Italian seasoning (Basil, oregano, sage, thyme, marjoram, Rosemary), red wine (I used a carbenet), brown sugar, oil (Olive oil preferred) and salt (kosher preferred).

Heat oil till shimmering and brown your meats, drain excess fat.

Add wine, Italian seasoning, brown sugar, salt to taste, onions, red pepper flakes (if needed) and garlic and let liquid boil off until almost dry. Add crushed or whole tomatoes, bring to a boil then lower to simmer for at least 3 hours. The longer the better. Stove has to on very low seeing. On mine, it was on 2.

If you want it less chunky, blend the meat a little before adding the tomatoes.