1: today

2: yesterday

dopeJemi:
1: today

2: yesterday

rice and stew with a bottle of Goldberg to wash it down. Lovely.

Dinner is served,

Pasta
Tuna & sardine Sauce
Roasted chicken wings.
Steamed veg!

The cold is okay. The warm is now cold because my guest are still 5munites away........since 2hours back. . Being pressured for nothing

AlphaHandMaiden:
Dinner is served,

if I say give me some now you will say I am greedy. Izzokay

Emmafly:
good evening house,
please find attached the pics of dried fish I supply.
its N4,000 per kilo.
NB its measured in kilo so no cheating.
I can supply local and international clients. any quantity any time.
08183549869 Emmanuel.

How many pieces in a kilo

Peppered liver is a small chop,spicy and delicious .It’s an appetizer enjoyed by Nigerians and becoming trending in households and events organized in Nigeria.It is taken down with chilled drink.I often made it for my family and we loved it.

On the other hand,cow liver is an organ meat,animal protein and it’s highly nutritious.It’s one of the internal organ of a cow which are collectively known as offal.The offal comprise of the liver,tripe/shaki,kidney used in making the assorted meat pepper soup we all know.

Peppered cow liver is easy to make and not time consuming. I made it with few ingredients,majorly pepper and you done making the mouth-watering pepper liver.

To make mouth-watering peppered cow liver


I Used

12 medium cow liver

1 medium onion

2 seasoning cube

1/4 teaspoon curry powder

1/4 teaspoon thyme

1/4 teaspoon ehuru

salt to taste

10 ml water(for the cooking only)

9 fresh pepper(shombo)

1 handful fresh cayenne pepper

vegetable oil (enough for frying)

Preparation

1. Wash the cow liver and set aside

2. Chop 1/2 onion and set aside

3. Blend together the remaining 1/2 onion with the shombo pepper

4. Chop the fresh cayenne pepper and set aside

Cooking Procedure

1. Put the washed cow liver in an empty pot,add the chopped onion,thyme,curry powder,ehuru,salt.

2. Work with hand to mix evenly

3. Apply heat,simmer for 5 minutes,then add 10ml water , cook for another 15 minutes on medium heat and remove from heat

4. Put vegetable oil in an empty dry pot and allow to heat

5. Fry the liver for 5 minutes on medium heat

6. In an empty dry pot,take one cooking spoon of vegetable oil from the one used for frying the liver,add the pepper and onion blend,remaining seasoning cube and stir till dry

7. Add the chopped fresh cayenne pepper,the fried cow liver and stir

8. Keep stirring till everything is well incorporated.Add more chopped fresh cayenne pepper and sliced onion to garnish.Yes! That's it!

Get the step by step pictures on how i made the peppered cow liver and more fabulous recipes @ www.adasrecipes.com

hello foodies. please what's the difference between full cream and heavy cream. Can I use full cream for ganache

Noodles, fried plantains & veggies

adachibu:
Peppered liver is a small chop,spicy and delicious .It’s an appetizer enjoyed by Nigerians and becoming trending in households and events organized in Nigeria.It is taken down with chilled drink.I often made it for my family and we loved it.

On the other hand,cow liver is an organ meat,animal protein and it’s highly nutritious.It’s one of the internal organ of a cow which are collectively known as offal.The offal comprise of the liver,tripe/shaki,kidney used in making the assorted meat pepper soup we all know.

Peppered cow liver is easy to make and not time consuming. I made it with few ingredients,majorly pepper and you done making the mouth-watering pepper liver.

To make mouth-watering peppered cow liver


I Used

12 medium cow liver

1 medium onion

2 seasoning cube

1/4 teaspoon curry powder

1/4 teaspoon thyme

1/4 teaspoon ehuru

salt to taste

10 ml water(for the cooking only)

9 fresh pepper(shombo)

1 handful fresh cayenne pepper

vegetable oil (enough for frying)

Preparation

1. Wash the cow liver and set aside

2. Chop 1/2 onion and set aside

3. Blend together the remaining 1/2 onion with the shombo pepper

4. Chop the fresh cayenne pepper and set aside

Cooking Procedure

1. Put the washed cow liver in an empty pot,add the chopped onion,thyme,curry powder,ehuru,salt.

2. Work with hand to mix evenly

3. Apply heat,simmer for 5 minutes,then add 10ml water , cook for another 15 minutes on medium heat and remove from heat

4. Put vegetable oil in an empty dry pot and allow to heat

5. Fry the liver for 5 minutes on medium heat

6. In an empty dry pot,take one cooking spoon of vegetable oil from the one used for frying the liver,add the pepper and onion blend,remaining seasoning cube and stir till dry

7. Add the chopped fresh cayenne pepper,the fried cow liver and stir

8. Keep stirring till everything is well incorporated.Add more chopped fresh cayenne pepper and sliced onion to garnish.Yes! That's it!

Get the step by step pictures on how i made the peppered cow liver and more fabulous recipes @ www.adasrecipes.com

Nice recipe ... will give this a try

Akposy:
Noodles, fried plantains & veggies

Fine dining you made noodles look so good

Lalas247:
Fine dining you made noodles look so good

Thank you ma. My love for noodles is second to none

Akposy:

Thank you ma. My love for noodles is second to none

Me too like noodle you can do a lot with it

Will add my dinner pic later just drying plantain at the moment ...

Lalas247:
Me too like noodle you can do a lot with it
Will add my dinner pic later just drying plantain at the moment ...

I am expecting it

Akposy:


I am expecting it

Rice salad with lamb stew
And dodo

Sekxy deadrat lol it’s ready o
Egg, bacon , bread, beans

Lalas247:
Sekxy deadrat lol it’s ready o
Egg, bacon , bread, beans

Eating you is still the best meal ever.

AHCB:
Eating you is still the best meal ever.

lol u delayed my meal

Lalas247:
Sekxy deadrat lol it’s ready o
Egg, bacon , bread, beans

its Been Years I Tasted Bacon... This Is So Damn Good... Where Do I Sit

Lalas247:

lol u delayed my meal

Oh yea, I have another ready. It's thick, sturdy and very erect. With a lot of veins waiting to burst loose.

AHCB:
Oh yea, I have another ready. It's thick, sturdy and very erect. With a lot of veins waiting to burst loose.

Haha hope it doesn’t have blood running through it’s veins cause I’ll pass

Lalas247:

Haha hope it doesn’t have blood running through it’s veins cause I’ll pass

It's milk. Thick creamy milk, waiting for you to swallow. Did I mention it's highly nutritious? All you got to do is tease and suck... like you're sucking a Perriwinkle.

AHCB:
It's milk. Thick creamy milk, waiting for you to swallow. Did I mention it's highly nutritious? All you got to do is tease and suck... like you're sucking a Perriwinkle.

Lol that’s disgusting

Lalas247:

Lol that’s disgusting

Is it? Never knew eating a banana is disgusting.

AHCB:
Is it? Never knew eating a banana is disgusting.

I hate bananas

Lalas247:
Sekxy deadrat lol it’s ready o Egg, bacon , bread, beans

aww this is lovely bae,,I love you now I can boldly smile thanks sister mi

sekxy:

aww this is lovely bae,,I love you now I can boldly smile thanks sister mi

Just finish eaten so full .... if I have strength later will go to the market see if 8 can get stuff for egusi

Lalas247:


Just finish eaten so full .... if I have strength later will go to the market see if 8 can get stuff for egusi

egusi??you really enjoying this weekend oo

sekxy:

egusi??you really enjoying this weekend oo

Yes o haven’t had that in a few weeks and people are shocked when I say I can make it here
Maybe do step by step recipe lol lala style

Lalas247:

I hate bananas

AHCB:

Noodles freak. #babychef

I love noodles