luciouscookie:
No going to the kitchen till next week

Hello pls can i get the recipe for the banga and oh a soup, thanks

casby:
White soup with poundo for dinner. Enjoy

Can you pls share the recipe of the white soup with me, thanks

DrIkB:

If only my friedrice can get that colour

Use Gino curry, the ones in the sachet with knorr chicken, come back and testify

Just for you

Just having this right now for lunch.

jpilata:
Just for you

You mean me? Thanks!

Check out this thread for an opportunity to cut down feeding cost and still have more than enough food at home.

https://www.nairaland.com/3809729/get-foodstuffs-without-having-buy#56691099

I don't spend money to buy my major food items.

I am a living testimony to this and that is why I will continue to spread the opportunity.

Night night foodies!

Enjoy...collard green vegetable soup.

Homemade eko....made with cornstarch.

Iamlamide:
Boiled unripe plantain and garden egg stew

ughh ugh pls will
U marryvme

Lalas247:

Fine dining you made noodles look so good

Chai e feran ounje gam ma . Argh

jumzzy448:
Homemade eko....made with cornstarch.

Could you please share your method? Tried it once but it never solidified!!!

dopeJemi:


hehehehe, e get who no dey chow? and besides if you go way way back for this thread, you go see other pictures wey I upload

abeg no dey case katakata for here without food . Ughh as person never chow this morning Na u go cook am

Una go just dey cook am all dey show person weyy no fit cook am

romeorailss:

Chai e feran ounje gam ma . Argh

Meaning

jumzzy448:
Enjoy...collard green vegetable soup.

What greens did you use.

Lalas247:

Meaning

E ti like ounje juu

romeorailss:

E ti like ounje juu

Lol I know

Lalas247:

Meaning

Are u no longer a Yoruba nii

romeorailss:

Are u no longer a Yoruba nii

I am can’t type it tho ....
Didn’t get it before lol my bad

Chelseafan1:


Afternoon dear, just finished preparing this.

Decided against Ewa

Beans cake fried with palm oil nd Pap. Beans was grounded with grinding stone.
Everything home made

Komodia no dey tempt me

Lalas247:

I am can’t type it tho ....
Didn’t get it before lol my bad

Chai u can't type in Yoruba. Olorun mu e . Jekin soro mi .

O feran ounje daku emi Na de like e . U look like o ma Mo ounje se . Shey wa Fe mi

romeorailss:

Chai u can't type in Yoruba. Olorun mu e . Jekin soro mi .

O feran ounje daku emi Na de like e . U look like o ma Mo ounje se . Shey wa Fe mi

English please only understand spoken Yoruba written one get as e be
Kilo mean

Lalas247:

English please only understand spoken Yoruba written one get as e be
Kilo mean

Hahahah obviously u didn't live in southwest . I guess u were brought up in southsouth, the way im seeing u . . Would u mind I take u lectures on how to write Yoruba and read it . Kin ko e ni akanlo ede Lori ibusun mi

romeorailss:


Hahahah obviously u didn't live in southwest . I guess u were brought up in southsouth, the way im seeing u . . Would u mind I take u lectures on how to write Yoruba and read it . Kin ko e ni akanlo ede Lori ibusun mi

No brought up outside the country so ... written is pretty hard for me to learn but understand spoke one well ...

Lalas247:

No brought up outside the country so ... written is pretty hard for me to learn but understand spoke one well ...

Oh no wonder I gbadun ur nose and stature . U go Sabi gyrate wella from all angles . Come teach me how to cook nau

romeorailss:

Oh no wonder I gbadun ur nose and stature . U go Sabi gyrate wella from all angles . Come teach me how to cook nau

Thanks lol

Oya what do you want to cook

Today I am making yam ... go and get the ingredients u can cook with me
Using smoked mackerel

Lalas247:

What greens did you use.

Collard greens

babythug:


Could you please share your method? Tried it once but it never solidified!!!

Yea sure.
From the quantity I got, I used....

2 cups of corn starch
2 725 ml of water. That is 1450 ml.
2 teaspoon of lemon (optional).

Method....

Put your corn starch in a pot, add the water. Mix very that there are no lumps in it.
Put it on fire , medium heat, then you start stirring. Start stirring immediately cause you don't want no lump in it. If it starts forming lump, reduce the heat.
Keep stirring till it solidifies. Add your lemon and continue stirring like you are making amala.
Once you have that thickness, add a little water and cover it to cook for like ten minute.
Then you start stirring again till everything comes together.

To know if it's ready, take a little and put in a cup of cold water, if it stays solid, that means it's ready. If it comes apart, leave a little longer to cook.

jumzzy448:


Yea sure.
From the quantity I got, I used....

2 cups of corn starch
2 725 ml of water. That is 1450 ml.
2 teaspoon of lemon (optional).

Method....

Put your corn starch in a pot, add the water. Mix very that there are no lumps in it.
Put it on fire , medium heat, then you start stirring. Start stirring immediately cause you don't want no lump in it. If it starts forming lump, reduce the heat.
Keep stirring till it solidifies. Add your lemon and continue stirring like you are making amala.
Once you have that thickness, add a little water and cover it to cook for like ten minute.
Then you start stirring again till everything comes together.

To know if it's ready, take a little and put in a cup of cold water, if it stays solid, that means it's ready. If it comes apart, leave a little longer to cook.

Lemon? That's a new one! Will try it out soon hopefully

Just prepared this.

jumzzy448:


Collard greens

Hmmm I go find am

tensazangetsu20:
Just prepared this.

Hmm I can smell it from here
See steam .....