zeb04:
Hubby is not around so for a while I have not bothered with cooking or cleaning anything.come Saturday,I will cook heaven and earth and wash from top to bottom so at least i can some some monetary accolades(everyone knows happy husbands are extra generous)


wisdom will not kee me in this marriage

just pass me the book pls

I'm a very huge fan too

Liftedhands:
Thank you! You are welcome anytime, Mary Higgins and Karen knightsbury are also on the menu.

I'm a readaholic

you know we can actually be friends right?

Karen Kingsbury you mean

Nimi22:


you know we can actually be friends right?

Karen Kingsbury you mean

Kingsbury yes! Friends we are already darl let me show off some more

Its a buffet... Serve your eyes.

Liftedhands:
Kingsbury yes! Friends we are already darl let me show off some more

Its a buffet... Serve your eyes.

Don't show me except you are ready to borrow me, how I wish Cole will allow me read in this period.

I wish I was in lagos oo let me come and ransack your house small.

Too many wishes in one day.

Nimi22:


Don't show me except you are ready to borrow me, how I wish Cole will allow me read in this period.

I wish I was in lagos oo let me come and ransack your house small.

Too many wishes in one day.

This is how I run when I hear borrow unless we swap.

Rice &catfish for a cool day

If food is the only yardstick to Marry someone, I will definitely Marry one of you on this thread !!
Hmmm, una no go kill Bachelor for here

Efo riro.

I dey cook.
Woman wey I marry go enjoy

Naomi14:
This early morning I carry ekebe for you

cutiereborn:

Ji miri oku
why are you guys messing with my head this night

Enjoy!

Liftedhands:
This is how I run when I hear borrow unless we swap.

; D You are not even in lagos to start with

MissIndependent:
Ogbono Soup .

Please what vegetable did you use? I always use bitter leave

FloraEC:

mummy M,plz make i bring cup ??

Nimi22:


; D You are not even in lagos to start with

Lol I'm still in Lagos o! Didn't run away like I planned .

Rice for dinner.

Foodlanders please what can I do to a "too bitter" [b][/b] bitter leaf � soup

SugaryBelle:
Foodlanders please what can I do to a "too bitter" [b][/b] bitter leaf � soup

sister just accept the taste and enjoy its actually medicinal.

You can try crayfish? Or add more thickener like egusi, cocoyam, ogbono. Whatever it is you used in making the soup, basically you need to make more soup.

Someone else might have a better idea.


I usually taste my bitter leaf before adding, so never had a case of too bitter soup.

As the soup name implies-bitterleaf soup so just enjoy it or pass it make I help u finish am

SugaryBelle:

Please what vegetable did you use? I always use bitter leave

man's not full

Breakfast


Lunch

nneejima:
mummy M,plz make i bring cup ??

Do you want palmy or smirnoff?

SugaryBelle:

Please what vegetable did you use? I always use bitter leave

I used uziza sometimes I use bitter leaf.

Good evening foodies,
Chicken and plantain, something light

SugaryBelle:
Foodlanders please what can I do to a "too bitter" [b][/b] bitter leaf � soup

I don't know what you used in cooking the soup, or if heat would destroy the nutrients, but what I usually do when I discover I mistaken cook 'too bitter' bitterleaf soup is to let it cook for much longer. More heat kills the bitterness. Not advisable tho, if other heat destructible nutrients or ingredients are present in the soup.

Cold Eba with black soup

Vizkiz when you wan post your food nau

Liftedhands:
sister just accept the taste and enjoy its actually medicinal.

You can try crayfish? Or add more thickener like egusi, cocoyam, ogbono. Whatever it is you used in making the soup, basically you need to make more soup.

Someone else might have a better idea.


I usually taste my bitter leaf before adding, so never had a case of too bitter soup.

I usually don't mind a little bitterness but this one is too much, I tasted it and it seemed all right I don't know what happened. I guess I'll just have to make more soup and then mix.

Yam and egg

PRESENTATION:
Cold Eba with black soup

Never heard of black soup, googled it and apparently the main ingredients are pigs' legs, blood, salt and vinegar, interesting

ibkayee:

Never heard of black soup, googled it and apparently the main ingredients are pigs' legs, blood, salt and vinegar, interesting

I think it is called omebe in edo
It’s made from scent leave and bitter leave
It’s actually tasty