Channah1:
.

Shame all you want. Provided I don eat belleful, I ain't bothered about your negative comments.
I give God the glory for providing for me.
Thank you Jesus.

This na wetin I dey call functional. I am reminded of my secondary school days when my mum would make this quicky rice for school lunch. Really good stuff!

This is new to me, i swear i be ajebutter

Yeah I remember. When I didn’t have much I just make do with what I could afford. We thank God

Don't get angry easily over people's comments. It's a given. People must yarn okpata.

Nice combo. I'm salivating already. But try to avoid the colouring.

This is not concoction rice ..you don't use tomotsto for concotion rice

Shugargal:


As a man? That's interesting. Most of these men eh, if they never eat swallow ba, in fact You have given them no food oo

dear you're referring to me.
I can't survive without eba

TechBIogger:

I'm watching you on this Forum. Be like say you wan follow collect from my hands.

Baby, ignore him. He's just a sissy and you're the real man here. So , let him keep being the sissy that he is.

Hope you slept well dear.

Tkia.

Channah1:


Baby, ignore him. He's just a sissy and you're the real man here. So , let him keep being the sissy that he is.

Hope you slept well dear.

Tkia.

she's a girl oh. I just don't understand why females also trolling and envy their own fellow gender.
The thing just tire me

Kobojunkie:
This na wetin I dey call functional. I am reminded of my secondary school days when my mum would make this quicky rice for school lunch. Really good stuff!

You Sabi am. Sometimes too we dey hammer am for lunch. That kind time wey be say momsy no dey house and no time to check time. Lol...

TechBIogger:
she's a girl oh. I just don't understand why females also trolling and envy their own fellow gender.
The thing just tire me

Oh . Really?

Ignore her then.

Channah1:
You Sabi am. Sometimes too we dey hammer am for lunch. That kind time wey be say momsy no dey house and no time to check time. Lol...

I remember well!

I hadnt learned well how to make a decent steam of my own. With no parent at home in the afternoons, and no food except rice, fish, onions, pepper and Palmoil... sometimes one or two tomatoes, and crayfish. The end result dey sweet !

Kobojunkie:
I remember well!

I hadnt learned well how to make a decent steam of my own. With no parent at home in the afternoons, and no food except rice, fish, onions, pepper and Palmoil... sometimes one or two tomatoes, and crayfish. The end result dey sweet !

Lol .....

Channah1:
.

Shame all you want. Provided I don eat belleful, I ain't bothered about your negative comments.
I give God the glory for providing for me.
Thank you Jesus.

soggy rice....I detest it

I love rice oooo it's my favorite, any kind of rice as long as it is rice and it's tasty am good to go. I might not eat Eba for days but not rice ooo and am not a fan of beans but I do eat it shaaaa.

The first time I used tumeric powder in food, I binned the food.

With herbs and spices, if it is not fresh it can't be better.

Mariangeles:


You can use tumeric for your yellow rice (turmeric rice), Nigerian fried rice, fresh tomato jellof rice (not party jollof).

For your rice, use dried powdered one (the aroma smells better) and use it sparingly too because a little goes a long way.

phemmyfour:
soggy rice....I detest it

You don't know the meaning of soggy. Please my rice is not soggy. it's mushy - soft and pulpy

Mariangeles:


I ma nri e shi ofuma? Kwuo eshiokwu.

Maria,are you from Orlu?

Prettygirl200:
I love rice oooo it's my favorite, any kind of rice as long as it is rice and it's tasty am good to go. I might not eat Eba for days but not rice ooo and am not a fan of beans but I do eat it shaaaa.

Una many. .

Channah1:


Una many. .

Yes oooooo we many

Sterope:
The first time I used tumeric powder in food, I binned the food.

With herbs and spices, if it is not fresh it can't be better.

What food did you use it in?
You probably went with the hype and used too much.

When it comes to tumeric, a little goes a long way because it's got this herby smell that is not too pleasant, and its colour can be strong.
A hint of it can give a beautiful colour to your foods without imposing its flavour. Including eggs.

Dry herbs and spices usually have different aroma compared to when they're fresh.
I like them dry.
I don't like the smell of fresh turmeric.

Are you picky when it comes to food? You seem so.

shaneroberts26:
Maria,are you from Orlu?

Mbano.

nighter:
@Op, you don't know how to cook. How can you put palm oil inside almost cooked rice? You're meant to put the palm oil first in the pot and fry before adding your well washed rice. And yes, it may hurt you but this food of yours should be at a t-junction for the gods to feast on. Ewww.

Well I may disagree.

Most southern (Niger delta) tribes don't fry their Oil.
In rice or Egusi.


We just add it to the Food.
It produces the same result tho I think the taste may vary.

Aliou007:
Mister Kennedy

My man
Happy new week to you

I have been using fresh tumeric in food before it became popular. I used it quite a lot in sauces. The day I tried the powder, I hated the food. The powdered taste is very different from the fresh one. You must have used other spices in overwhelmingly quantity before I can eat the food.

Mariangeles:


What food did you use it in?
You probably went with the hype and used too much.

When it comes to tumeric, a little goes a long way because it's got this herby smell that is not too pleasant, and its colour can be strong.
A hint of it can give a beautiful colour to your foods without imposing its flavour. Including eggs.

Dry herbs and spices usually have different aroma compared to when they're fresh.
I like them dry.
I don't like the smell of fresh turmeric.

Are you picky when it comes to food? You seem so.

Spaxon:


Well I may disagree.

Most southern (Niger delta) tribes don't fry their Oil.
In rice or Egusi.


We just add it to the Food.
It produces the same result tho I think the taste may vary.

Oh wow really. We learn everyday.

Channah1:


You don't know the meaning of soggy. Please my rice is not soggy. it's mushy - soft and pulpy

Dey there dey console yourself

Mariangeles:


Mbano.

Aight. Your dialect is almost similar to that of Orlu.

TechBIogger:
dear you're referring to me.
I can't survive without eba

Oh really? Thought you said you like rice no matter how its prepared.. I guess I quoted wrong person. Anyways, Happy Pentecost Sunday to you.

Lol.. this isn't concoction.

Bayyajidda:


Like she was served breakfast? Or she has stop attending MFM?

I dont know oh. Maybe