talk2hb1:

Congratulations!
Please What is SOP?

Standard operating procedure or process..

It is a step by step process on how u handle a particular task or duties

StraightGaay:
See bwest

just look at this he goat,in human skin
look at how creative a lady had ventured into production, you are jumping from thread to thread. Typing comment like an animal. 🤦 Some of you on this forum, behave like psycho's who escaped from yabaleft.

Can I reach you, more like your phone number or email address

merits:


This is her number 09099099009.call her after working hours because she is always busy.

Lol

Standard Operating Procedures.

talk2hb1:

Congratulations!
Please What is SOP?

Do you export soya bean? CAD or FB

Just for ordinary packaged beans ?

36STATES:
Congratulations Maureen. Do you mind letting us know how much the whole process cost you?

In as much as I would love to give u a straight figure but the issue here is prices varies according to products and type of business even the state/geopolitical zones... It differs

It's always best to check with NAFDAC directly to get a specific quote for your specific business.

maureensylvia:


I think it’s to ensure they are fit and healthy enough to handle products that’s meant for human consumption.

Oh it’s true lol
It’s processed beans

What is processed about the beans? What makes it different from fresh beans from the farm?

AlabiKILLER2023:
I got a boner reading this write up

From a fine gal with giant suckable titiesssss

Different types of people on nairaland

maureensylvia:


I think it’s to ensure they are fit and healthy enough to handle products that’s meant for human consumption.

Oh it’s true lol
It’s processed beans

Why term it PROCESSED? Is it different from the one sold in the market? #nooffense

Love800:
OP, do u export?

Yes I do

Clinghton:
What's the difference between your beans and they one sold in the market.

Thank you for asking!
The beans I sell are different from the beans in the market because I clean them to remove any debris or stones. I also package them in one-kilogram bags for convenience.
I believe that my beans are of higher quality because of the extra care and attention that I put into processing them.
Does that answer your question?

merits:

Processed beans as how the pack small is it already cooked because I don't understand.

When I say "processed," I don't mean "cooked"
I mean that I've cleaned, sorted, and packaged the beans. The beans are still in their raw form and need to be cooked before eating.

HelipsTech:
Can I reach you, more like your phone number or email address

Sure
My number is on my signature sir

Nefort:

What is processed about the beans? What makes it different from fresh beans from the farm?

To clarify, "processed," I simply mean that the beans have been cleaned and sorted to remove any debris or stones.
They're not cooked or prepared in any way - they're still raw beans that need to be cooked before eating.
I hope that clears things up!"

jessylaurel:


Why term it PROCESSED? Is it different from the one sold in the market? #nooffense

When I use the term "processed," I'm referring to the fact that I've taken extra steps to ensure that the beans are clean and ready for use.
They have been through a process of cleaning and sorting to remove any debris or stones. This process makes them easier to use and ensures that they're of high quality.

maureensylvia:


I think it’s to ensure they are fit and healthy enough to handle products that’s meant for human consumption.

Oh it’s true lol
It’s processed beans

Nice too see you are moving to the promised land.
This Nafdac number process show my Sister pepper that year.
She was very frustrated with them and claimed they were unprofessional in some of their processes.
From this you're write up, it seems things have changed.

EEIA:

since you got “your” NAFDAC number, the consumable product must be you.

I guess we can suck breast and eat the kpekus.

is your product sweet?

your comment is an insult to Maureen and you are bigger than this

Na this kain thread I dey find.

maureensylvia:

A very big congratulations to you Maureen.
NAFDAC reg of my upcoming production has been what I’ve been ruminating on for a while now.

Maureensylvia, please can you be my business consultant and guidance? 🙏

I’ve sent you a mail shortly.

Ok

maureensylvia:


Yes I do

talk2hb1:

Congratulations!
Please What is SOP?

Standard Operating Procedures

maureensylvia:


I think it’s to ensure they are fit and healthy enough to handle products that’s meant for human consumption.

Oh it’s true lol
It’s processed beans

How much is a pack of the beans?

I can connect you to some export customers.

Why is there no Nail in your long finger.

Yankiss:
Wow. I am a Chemical Engineer as well!!!

That's great!

congrats

Ifiegboria:
Can someone put me on the the CAC process? I need to register a company name

Message me I will do your CAC and you can ask any question about CAC.

This is really helpful
Want to get for my Wife pastry business
Now I know how to go abt it all

soundOsonic:

Message me I will do your CAC and you can ask any question about CAC.

I av 3 years filing to do can u help out.
Pls I want an affordable fee so I dont back out

maureensylvia:


I think it’s to ensure they are fit and healthy enough to handle products that’s meant for human consumption.

Oh it’s true lol
It’s processed beans

To add to it: so that he doesn’t contaminate your products through his contact with them.

It’s good you run food handlers’ test on your staff, at least, once in a year and keep the records. Do this, wether or not anybody asks for it. You will thank me later.
TB is part of tests they will carry out on ALL your staff, including YOU. Yes, you your pretty you, Maureen. 😁.

You got the certificate quickly because it’s in the Northern Nigeria you registered.

Go and try that in the south. You would pay heavily, b.r1be and still see whenh before you get the certificate.

North is more considerate than South and North gives little problem when interacting with government agencies there.