₦airaland Forum

Hello. It has been a long while..

1. Chicken & Jollof rice
2. Ewa agoyin
3. Fried plantain , fish and pepper sauce

Special greetings to Cococandy, Prestonn, Roland17, Radauto, Mariangles, Pocohantas, Caaz and many others I can’t remember their names again

GboyegaD:
Saw a recipe of no knead bread and decided to try it:

1. Was the dough mixed and kept in the fridge overnight. This was the proofed one as I forgot to take a picture last night.

2. The breads made.

Damn. They look beautiful. I haven’t baked bread in years. Can I still even bake one?

dkidd:
Be like this man na chef. Guy that banga soup is on another level... I almost use swallow take swipe my phone. Why na

Thanks. I’m a non-active Pastry Chef

Beans pottage, dodo and peppered beef.

Happy Sunday

feedthenation:
---The menus look appetising---

Thankz

Newborn27:
Cc:
Cococandy
Prestonn
GboyegaD
Akposy
Ahnie
Bintawood
Radautoworks
armyofone
Blueraydick
And this lady that loved 'dodo' I've forgotten her monicker ..Mariahangeles..I guess🥰


Hope you're all doing well? It's been long we saw your posts on here... happy Easter you all!

Thanks for remembering me! I’m well o. Work is just crazy these days. Happy Easter.

Frame 1. Irish potato and veggie sauce made with sardine. This was last night

Frame 2. Suya noodles served with egg, more Suya and passion fruit
Frame 3. Banga soup made with dried catfish and chicken.

Sweet potato pottage served with baked chicken breast.

Filled with veggies (peas, leek and carrots)

Bean & dodo & fried fish

Good day all

Sunday Jollof rice paired with fried chicken breast and dodo

I made chicken peppersoup last night

Made with fresh herbs and habanero from my garden

Prestonn:
Happy new year Big Bro Akopsy 🥰🥂

Happy new year Chief Prestonn

Happy new year everyone

Mariangeles:
Wow! That's nice.
I really like your food stand.

May God bless you, Akposy.

Amen 🙏🏾

descarado:
Yaji ti take over.
If masa no kill me for northern Nigeria, I will live pass metuselah

How are you Akposy?

I’ve fine and stressed. But thank God

Authority717:
Boss, I have been trying to quote you for sometime now, I guess I just did.

You remember the guy that asked for financial assistance sometime last year to start Akara business and you were generous to help out.

Well, I just did and I find it worthwhile to share the pictures with you...

THANK YOU SO MUCH

Wooooooooow!!!! This is good o.

I can’t even remember. This hustle just make my head full

Congratulations 🎉. I need to taste your food o

armyofone:
Akposy, ina kwana! Saanu da aiki!

Walahi, kawo recipes masa dey puff puff in your recent posts.

Lafiya. Nagode sosai

I will get the recipe and share

CMC180:
Hi Akposy,

I know this is a bit off-topic, but I’d really value your input.

I’m planning a mini staycation in Jos for three people and looking to stay in a short-let apartment that is in a safe and serene environment, ideally with good proximity to these locations:

Jos Wildlife Park
Ten Commandments Monument
Jos Museum
100 Steps to Afizere
Rayfield Resort
Mazah Waterfall

We plan to stay for six nights around the Christmas holiday and we’d like a place with a kitchenette since we plan to cook our own meals.

Could you kindly recommend a reliable short-let operator? Also, if you have suggestions for additional places we can visit.

Thanks so much in advance. 😊

How do I reach you? I know of 2 here in Jos

Breakie

Puff puff et pepper sauce (beef) for dinner.

Happy Sunday

armyofone:
Nice and plentiful

I like to eat masa so much. I ate it with the miyan ( the sour soup), sugar ( but not my favorite) or with yaji.

Northern life!

Thank you.
I actually prefer mine with Yaji. It hits different. The Miyan taushe soup is too sour to my liking, but very yummy. My buds are adapting, gradually

My homemade masa and peppered beef sauce.

Hello all

Coconut vegetable rice & fried chicken washed down with my homemade zobo drink

Good day all

cococandy:
Wild blackberry jam. I made from blackberries I foraged in the village. So good with authentic French baguette.

All ingredients in the 2nd picture.

Strictly one teaspoon of the pectin. As for the sugar and chia seeds, you can use however much or little your heart desires. Or use natural sugar substitute like monk fruit and stevia.

This is lovely!

Jollof, oven baked croaker, fried plantain, pomegranate

DeeScan:
why is everyone only cooking the white beans only .. no one wants to cook oloyin and drum again

😐😐😐

That is not white beans. It is honey beans

cococandy:
this looks amazing Akposy.

We’ve missed you. What have you been planting?

Thank you. Bell peppers, habanero, tomato and purple cabbage

Special shoutout to:
Cococandy
Prestonn
GboyegaD
Roland17 and others.

Hopefully, I will have time to go through this thread and savor the delicacies within. Farm work these days is crazily hectic

The attached picture is Banana Bread

Realtord43:
Which phone do you use in taking this picture

iPhone 12pro

Mvena:
Ahn ahn Mr Akposy been a while

Yes ma. Trust you and the family are good

dollynnn:
Happy New Month. Your meal is top-notch!

Thanks

chicfarmer:
Omo I dey like your beans. Dem dey stay one one just like my mum used to make hers

Thank you o

dollynnn:
@Akposy
GboyegaD
Preston

I hope you all are doing fine?

Cococandy and others are doing a great job in keeping this thread alive.

Hello, I’m doing good. Thanks for checking on me. Thanks to Bukhety too.

This was my first meal of the month. I’ve made awesome meal in the past but farm work have been keeping me busy.

Happy new month all

Kingoftrust:
This your foods then de give me joy, I hope to begin faaji like this soon....cheers

Thanks

Jollof rice, fried chicken, dodo and sweet corn from my garden

Again, the strawberries, sweet corn and peppers used were all grown by me 🧑🏾‍🌾 🧑🏾‍🍳

cococandy:
Bbq 🍗
Turmeric 🍚
And sautéed broccolini (from my garden)

It’s harvest season for cold weather crops and I couldn’t be happier.

Pic 2) yesterday’s harvest.
Carrots
Broccolini
Celery

Great harvet! Your broccoli were bolting already (extreme weather conditions, I guess)

This was my recent garden harvest;
Aubergine, bell pepper, cherry tomatoes and sweet corn

Sunday Jollof washed down with my homemade beet-cane juice

Ewa agoyin, bread and dodo