₦airaland Forum

Hello!

Pic 1 - Ewa agoyin and dodo
Pic 2 - Nutty chocolate chunk cookies

Juicy beans and dodo plus boiled eggs.

I enjoyed these with fresh grapes 🍇

I’ve been enjoying freshly laid eggs from my layer birds. I eat at least 2 daily 😄

Masa 🍙!!! I made masa (aka waina) for the first time.

For the naive, Masa is a Northern Nigerian Rice Cake. It can be made sweet or savory; I prefer them sweet. I prefer my masa sweet. It is one street food I enjoy in the North.

I made chicken pepper sauce & served with my homemade masa.

Making this was not easy o. Initially, I added to much water while blending, this spoilt the entire batter. I had to add and add lot of cooked rice (normal rice) to thicken the batter.

I sha enjoyed my Masa 😋. My new Masa pan did a very very good job. It is one kitchen investment I appreciate buying.

Happy Sunday 😊

aieromon:
If Servicom can't help you, you have no other option than to pay the processing fee.

The 2 ladies in the Tiktok videos paid ₦25,000 last year.


https://www.tiktok.com/video/7264634760708885766


https://www.tiktok.com/video/7241976526416203013

Thanks.
The Servicom guy was confused. He doesn’t even know the price. He kept me on hold for a long time before referring to the office.

I hope someone that have done it respond. I already sent a mail to them confirming if it is true or just extortion

aieromon:
Visit the processing office you selected in your online application.

I did this today…..

Update.
I got to their office here in Jos to capture after registering and paying the 2,600 online Dec 31st.

They asked why I did it online that I will still have to pay another processing fee of 15,000 naira for them to open file et other nonsense they were saying.

Please guyz, what is the way forward? I have no intent of paying extra money for something that is 2,600.

I tried calling NIS line, they picked, sounded off and referred me back to the Servicom office they tried to extort me 🤦🏽‍♂️

Help o

Hi. I’m trying to get ECOWAS Travel Passport.

Has anyone gotten this before? How do I go about it.

Kindly note that I’ve paid and registered online already

Botragelad:
Well, I just had a look at your Instagram, saw your name on that grub you put up. You bake and cook well.

I figured you don't seem regular on your Instagram page and I have to ask, do you do all these for fun or you are actually a proper chef who does it as a trade, like taking orders!

I rarely post on that Instagram page for some time. I might reconsider and commence posting there.

I don’t take orders nor do commercial at the moment. I cook for myself and friends (sometimes).
Yes, I’m a certified Pastry Chef 🧑🏾‍🍳. I studied French Pastry at Red Dish, Abuja. I don’t practice though.

Hydriss:
Merry Christmas bro, I was waiting for this. Knew you won't dissapoint

Thank you.

Happy new year

Happy new year 🎈

Something away from rice. I commenced the year with Egusi & eba 😋

radautoworks:
what's a container garden? Looks good

Thanks.

It means growing food in containers

I harvested some green beans from my container garden. I quickly used them to make this yummy fried rice.

Fried rice| Turkey| Beef| Dodo

This was washed down with my homemade pineapple-cane juice.

This was my Christmas meal.

The plan was to make Egusi soup and swallow but I forgot to buy ugu leaves. I had a change of mind and made these.

Jollof rice| Fried turkey and chicken| Dodo| Zobo

Merry Christmas 🎄

BlueRayDick:
Sorry , I got tired of the trolls and those who engage them here …. I zoned out .

Same here. It is tiring 🤦🏽‍♂️

Compliments

Newborn27:
Our kitchen is a bit dry this afternoon...I guess our chefs are still busy in the kitchen... we're anticipating delicious meal o.

Akposy

Gboyega

Preston

Mariah angel


Cococand

Blueraydic

Mannabbqgril

Ahni

Etc.

Make una feed our eyes

In a bit

Christmas Fruit Cake.

Merry Christmas Foodies🎄🎁

Newborn27:
Family section Obavoh the father of many nations

Mindlog for giving impactful and professional comments

Food section..GboyegaD for always giving us Beautiful Yoruba delicacies

I wonder where prestonn is ...

Ahnie for always giving her trolls back to back

Our respected chef Akposy .....mehn! God bless you for feeding our eyes with healthy food even when we no fit cook dem

Mariahangel the dodo lover

Mama cococandy for her stylish and classy way of doing things.

Jeon and siofra on the romance section for always giving it to Nigeria men...lol


Mannabbqgrils on politics section for being the most insulted but never giving a Bleep ma'am or sir


9jacover 4 always giving bad news

KingOG 4 always posting gory pictures to prove Nigerians are more brutal than the south Africans


Make I drop mike.


I miss lalasticlala sha and explorers.

🙏🏾🙏🏾🙏🏾🙏🏾

GabrielYulaw:
This is easily the most visually appealing beans and plantain that I have ever seen. I think Gboyega got competition

Thanks

amorprincesa:
Lovely! How did you get juice from the sugar cane?

I explained in the post above

Kamachicho:
Will surely try this juice. Love your creativity. Thumbs up

Thank you 😊

chitheo:
Nice!

Please, can you share the process on how to make the juice?

Cane Juice Recipe

2 sugar cane - 200 naira
1 big lemon - 50 naira
1 medium ginger
1/2 cup water

Peel and washed your sugar cane.
Cut into small pieces so it can blend well.
Note: This is supposed to be done with a juicer but I don’t have it so I used this option.

Blend a small portion using the half cup of water. Sieve out the juice with a cheese cloth.
Pour the sieve juice and blend another batch.
Repeat till you’ve blended all
You should add in the ginger and zest of lemon to any of the batch during blending.
Note: The lemon zest contains the essential lemon oil. Add it, don’t waste it.

After the entire process, squeeze in your lemon juice via a sieve.
Mix and refrigerate.
Trust me, it is going to be concentrated and very yummy using this method.

Bonus: You can throw in the lemon back into your bathing water after squeezing the juice. It has anti microbial and other benefits. Use it as nature’s dettol

Again, this is a healthy drink with lot of benefits.

Beans and dodo served with my homemade cane juice.

The cane juice was made with;
Sugar cane
Lemon
Orange
Pineapple
Ginger

dollynnn:
@Prestonn
It's been a long time

I wonder where he is and how he is doing? It has been a long time.
Prestonn. How are you?

Halcyon123:
The locust beans is the KD method and is same method I use,enough locust beans and I used biscuits bones. Acha is hard to get around here hence the use of maize grits.

Awesome. I enjoyed the locust beans one.

zoer:
I made this some months back...

Haaaaaaa

Roland17:
I apologize that this is coming late.

Happy belated birthday!

Thank you Mr. Roland 😊

Newborn27:
Thanks for your response chef....I feel honoured seeing your mention.


It actually reduces my kids farting whenever they eat beans... LoL

It's faster to cook...saves gas and appeared very soft.. so I was worried cos no shortcuts without side effects.


Seeing your comment...I know our belly is safe.

Smiles

😊😊😊🙏🏾🙏🏾🙏🏾

Preservedfish:
Are you a startup enthusiast ??

I don’t know what this mean. However, I don’t cook for people. All my meals are made by me for me. I just look aesthetically pleasing food.

Edited…
You’re referring to the book? Zero to One.
Yes, I’m trying to grow my small business. I want to scale up and leave the mediocre zone.


I don’t like Gwote @halcyon & zoer. The food is not appeasing to the eyes. The first and only time I had Gwote was the type prepared by an Adamawa woman. It was made with acha, locust beans and plenty meat (my attraction).

Jollof rice, dodo and stewed beef

Happy weekend

Newborn27:
I have no space for charcoal or firewood in my apartment.


I live upstairs...each apartment with their space... going downstairs to arrange such is intruding on other flatmates space.


I seldom make use of electrical cooker too but trust our PHCN people to always disappoint.


Soaking looks great and faster but just worried on the side effects.

Within 30mins...beans is done after soaking overnight

Soaking is not bad. I heard it is actually good for those who react to beans. You discard the wash and cook

doggedfighter:
Happy birthday Akposy.
More life

More wins !

Amen. Thank you 🙏🏾

cococandy:
Happy birthday 🎂🎉🎂🥳

Thank you 🙏🏾

zoer:
Happy birthday Chef....many more Atarodo to your farm.

Thanks. Amen o

korexes:
Happy birthday!

Thank you

ahnie:
Happy birthday dearest akposy,wishing you many beautiful things.
Cheers!

Thank you 😊

glimpse:
Happy birthday Akposy. May God uplift you.

Amen. Thank you

Join me celebrate my birthday.

It is a rare privilege to see another year in this cold world.

I made this carrot cake frosted with ice cream and topped with mulberries and candied cherries

Sunday rice

Magnificenttop:
I mean they partly look like your typical style of picture and also partly look different from the way your pictures look.

Oh okay.

Puff puff, peppered chicken wings, fried plantains.

This was lunch yesterday after farm work. Peppers were gotten straight from the farm

Prestonn where are you? I trust you’re okay