₦airaland Forum

BlueRayDick:
Sunday jollof + beef + ponmo + moin moin

Eli enjoyment uncle Dickson

BlueRayDick:
The local me thought it was ice cream on ponmo till I saw the brown sugar pack and the apple

Lol. Many thought it was ice cream and egusi soup

ibkayee:
I want to be you in my next life

Looks delicious

Thanks

Breakfast…

Apple crisp served with homemade chia vanilla ice cream

doggedfighter:
Dollars ?

Naira

Jollof rice, dodo sauce and peppered beef

descarado:
Damn .

You are a temptation to any pastry lover near you
Happy thanksgiving darling

Thanks

descarado:
Looking for this type of earthen bowl. These days, people are going local.
Can only se the Ghanaian type. I love it.

Thanks. A friend gifted them to me.

GboyegaD:
Happy Thanksgiving!
Was invited to lunch so we only grilled our Turkey. Not sure what to do with it but las las, like every other year, na inside stew pot e go end.

Uncle Gboyega, gimme one lap abeg

sayoberry:
Rice ati fish sauce, abi fish pepper

I love fish but it is reserved for big men now.
This looks lovely

Bintdawood:
Pancakes with banana topping is really good, i tried it day b4 yesterday. This your pancake is full o i go like chop one, lemme taste

Thanks. I used a pancake mix i bought a while ago. I just mixed with water and fry.

I go it for 250

Hamzashaf99:
Please can you share your recipe for the cake

I will share later today or tomorrow.


You’re welcome

Roland17:
I was out on the couch by 6PM, dem say that is when you know you did it well. Thank God I put in a lot of work at the gym this week, especially early this morning.

Thanks for the mention.

cococandy:
Thank you so much. Happy thanksgiving to you too

Welcome ma

Petty me wants my comment to be the 99999 on this post.

Cheers to 99999 comments

Lemon pound cake and my homemade vanilla strawberry chunks ice cream.

The lemon cake tasted like the best thing on earth. Unfortunately, it wasn’t as soft as I wanted it. Next time, I will add buttermilk and yoghurt to work magic to the texture.

Happy Thanksgiving to everyone celebrating it. I don’t know what it is about but I celebrate with you all.
cc. Cococandy, Roland17, Armyofone, Descarado, Prestonn, Kobojunkie, et others. We await the Turkey pictures

Peppersoup and rice

Pancakes, stawberries and raisins

Yam peppersoup aka Ukodo with assorted meat

armyofone:
I like carrots cake - mind sharing the simple recipe of your moist cake.

Thanksgiving holidays - time to chop.

Carrot Cake

1/2 cup white sugar
1/2 cup brown sugar
11/4 cup flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 tsp vanilla extract
1/4 cup applesauce or buttermilk
2 eggs
1 & 1/2 cup shredded carrot

Mix the sugar, vegetable oil, vanilla, buttermilk and eggs together.

In another bowl, mix the flour, cinnamon, nutmeg, gunger, baking powder, baking soda and salt together.

Gently add the dry ingredients to the wet ingredients and mix till it is even.

Fold in the shredded carrot.

Pour in your prepared pan and bake in a preheated (170°C) oven for about 30 - 40 mins

Watianoengineer:
Please how do I plant carrots? Any seedling to buy?

You will buy and plant the seeds

Carrot cake drizzled with yoghurt sweetened with honey.

I harvested some carrot from the farm 2 days ago. The carrot were super delicious! I decided to bake myself this moist carrot cake.

arent88:
If you don't mind, can you give a breakdown of every ingredient you used. This looks very nice

Thanks.

I can't for now. It is going to be a long type

dollynnn:
Joy overflow, Chef Akposy

Thank you

BlueRayDick:
Akposy u do this one ! E choke !

Thanks uncle Dickson

Sunday rice| Beans| Dodo and smokey chicken breast stew.

I made this yesterday. I had the left over today

Mvena:
Yayy Akposy is back

Thanks

Prestonn:
Thanks my Brother. Much Respect.

That your Egusi soup is inviting I don use eye finish all the meat

Thanks

Munzy14:
Weldone obstacle egusi..

I made Egusi soup and Eba today.

It was filles with iru (locust beans), crayfish, broken dried fish and stock fish.

My soup game is going up daily

Prestonn:
Village kitchen

Yogurt Granola Parfait Bowl and Doughnut.

TOPPING
●Granola
●Blueberry
●Raspberry

The happiness that come with every spoonful of parfait is out of this world.Life always feels good and blessed with this dessert.

@ dollynnn you can have one bowl.

Happy Weekend Mi Familia.♥️

This man!!! Your food photography game is so good. They inspire me always!

Once i lay my hands on rolled oat, I'm making honey parfait

shantti:
Well, decided to spoil myself with some crotchet duly and prostique meninese saice.

Han han! Whose skull is that? Ha!

cococandy:
You’re a master baker.

Do the world a favor and open a patisserie!

Thank you ma. Soon, by His grace

dollynnn:
@Presto.n
Cococand.y
Akposy
Gboyega.D

It's been a while

Hello! I will commence posting soon....thanks for checking on us.

Here's a small box of lemon cream filled doughnuts, crispy fried chicken, shortbread and black forest cookies I made on Sunday.

For the Crispy fried chicken, I marinated in a mix of greek yoghurt, lemon juice, honey, suya pepper, salt and spices.
I coated with a blend of the hot & spicy variant of pringles, flavoured flour and oat before deep frying at low heat.

For the cookies, it was filled with chunks of dark & white chocolates, diced candied cherry, cashew nuts and raisins.

Meanwhile, I have grafted apple seedlings for sale.

nicemom:
Happy Birthday to a great chef age gracefully

Thank you

I will be back next month. I've being busy with farming plus phone wahala but it is settled.

Munzy14:
Ran away from food thread.

Nice one.

I've made Boli once. I used my air fryer and it came out very nice.

Munzy14:
Thats nice..

Now we have learnt to make the sauce

This can still pass for the sauce they use for those roadside beans and roasted yam/plantain.

Utazi is a must..maka umu nwoke ma ihe oru nyere o

The Italian pasta guy on food thread.

His pics are undefeated for now..Akposy gbara oso even though I enjoy his presentations.

What is gbara oso ooo

Atllanta:
pepper rice

I want! Especially those onions.

It's my birthday today!!!

Join me celebrate a King and more

swaqq:
I will advice that you don’t start with wild snails, their production will be low as they are not used to being in captivity.

True. I noticed same. However, I'm just growing for the fun of learning

Well done sir.

Your progress is inspiring. I started a small snail garden about 2 months ago using 2 tyres and wild snails. Although I don't have time to maintain them (24 snails), I still feed them with lettuce & bell peppers left over from the farm.

From your post, I learnt they need calcium supplement. I might crush some egg shells and feed them with it.

Great work. Maybe I should start a thread on vegetable cultivation

Melanie377:
Hi.
I'm still waiting for a reply

I responded a minute after you messaged me. Kindly check you inbox