₦airaland Forum

Include your location into your post.

Gboliwe: You are advertising your shawarma, please take time to write in a readable language. Your litographic letters are alien

SUPPORTED!

ladanski: i don't know about other platforms but I ran it on android and the app was just great. It automatically syncs your phone contacts with the app and checks which of those contacts are on chaton. It is also data-friendly (it uses very little of your data resources.). Problem I faced was being unable to use the app on Wifi network and being unable to login with a different sim card.

You can login with a different no. My mtn line has always been in my Nokia E5 and I downloaded whatsapp into the phone which worked fine. Later I got an android phone + airtel line, downloaded whatsapp and registered whatsapp with my mtn number. My mtn line is still in my Nokia phone but I chat in whatsapp with my android phone till date.

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This got me rotf and lmao. Gawd.............I was expecting to see something real like Jay Z's but Victor Osuagwu popped out. My ribs are hurting me right now.
For those who don't find this funny, you guys are too uptight. Release ya self abeg.

OCTAVO: Any version of MX player should do the job well.
If you want to stream, just make sure you are on a data plan. You'll enjoy streaming more if you are subscribed to a data plan.

Thanks bro. I browse with Airtel 1gb plan. Network is Anita poor here. Probably when i close from work, will try the TV stuff at home.

OCTAVO: Probably network is bad at your end. You need a good 3g connection for streaming.

OK thanks. I downloaded MX player. Should I download MX player pro?

Lastly how much MB does it use per 30mins?

Hello everyone, I downloaded the sybla TV and MX player on my N3, yet i can't watch any TV channel. Please what should i do?
))
Secondly, how can I get my N3 to display lyrics while playing audio songs?

@mulan, please kindly the recipe to me too. I have access to the tree. My email address is degirlbeauty@yahoo.com. Thanks

Hope y'all had a nice weekend. We can only hope for better days........ have a lovely week ahead.

Please share your recipe. I am really wondering how it will turn out.

Creativity at its finest. Too much work involved sha.

O precious Jesus, I give you thanks, praise and adoration. Thank you Lord for everything. Glory be unto your holy name.

Hexagon shape

Dreamsinbc: Mango cupcakes at www.frostedbakeshopng..com

Don't you welcome comments in your blog? I have been trying to make on or two comments on your bread recipe but haven't been able to.Let me just say it here then: thanks for that bread recipe, that recipes seems like it will give rise to a delicious bread. Will try it out soonest but I will add butter to my own sha. What do your think I can use as a glaze for the bread surface?

Cake making is so much fun to me.

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Why don't you perform KOH wet mount?

@ uboma, I didn't hear from you again. Whenever you make up your mind to get the cake, please contact me.

OK. Are you in Abuja?

Avoid opening the oven unnecessarily when baking cakes. Leave to bake for at least 30min before opening the oven except for cupcakes. Frequent opening causes cakes to drop.

I love it! Are u in Abuja? how much does it go for? Would love adopt this concept for my son's second year birthday.

Abuja peeps, contact me for your party cake. Whatever design you want, I will recreate it for you.

My sister this your Ukpo Ogede recipe na one in town ooooooo.

Pick thoroughly to remove stones and debris.
Wash in upto 5 changes of water.
The problem with this food is that it takes very very long time to get cooked so I add a pinch of potash to soften it on time. Add lots of water to cover the ukwa.
When its getting soft, add your sliced onion, pepper, grounded crayfish, pieces of stockfish, dry fish (the stockfish and dry fish are optional). Allow to cook further.
When its cooked/soft, add salt and palm oil.
In my place, we like our ukwa mashed. So at this point, remove the stock and dried fish and mash the ukwa till well blended. Garnish with the fish and serve hot or cold. *really tasty*
The sad thing is that I can't get the damn ukwa to buy here in my area. Its so annoying.

Happy sunday y'all.

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@Sniper, what flavour/name would you call the green, purple and blue layers of your cake? IMO, the main flavours are vanilla (white colour cake), strawberry (light pink cake) and chocolate (brown cake). You can try these and see how beautiful your cake will be.
As for the coating, buy a pallet knife and take time to smooth the icing before any other step.

Igbo Yam porridge is prepared the conventional way everyone knows. Cut up yam into small pieces and boil with ingredients like tomatoes, fresh pepper, onion, crayfish, seasoning, salt and palm oil.

while Asaro is same as above but the yam is cubed into tiny sizes. Fresh Tatase, dried fish and stock fish are added. when it is well cooked, it is marshed to a near smooth-like paste but thick. It is not runny as stated above. It's a very delicious meal. I prepared it for the first time last month and fell for it.

IMO, the funniest is 'this chicken is so raw, a skilled vet could still save it'. Nice one op.

But emmmm why use same pictures?