New recipe up
http://thefruitfulkitchen./2013/12/19/chicken-soup/

Uteh, not at all. Paprika is a spice, you can get the ordinary and smoked varieties. It's pretty easy to find in shops.

Smiler, I got the mail. For sometime, I haven't been feeling too well. Will try it out, wish I could find an eggless version. Will make this one and let you know. Will post it 2mrw, by God's grace.

AlwaysT, I'm glad you like the sesame oil. Yummm

Hi Gr8fulhrt, do you mean tiger nut milk? You just soak the nuts, and blend with a little water, then sieve. If you don't have a strong blender, pound first, then blend.

My email address is fruitfulkitchen@gmail.com

New recipe
http://thefruitfulkitchen./2013/12/14/juicy-roast-chicken/

Venuss, ah ah, wetin the poor goat do you na? Lol.

New recipe up, for extremely juicy christmas chicken

http://thefruitfulkitchen./2013/12/14/juicy-roast-chicken/

Okirewaju, thank you, dear. This is the way I make coconut milk:
http://thefruitfulkitchen./2013/09/19/coconut-flour-the-easier-way/

Per the oil, I've only made it once, and because of the tiny quantity I got, I haven't made it again. The method is used is here:
http://therenegadekitchen.com/how-to-make-coconut-milk-and-oil/

I think you get more coconut oil by first roasting your coconut flakes, then using a very good juicer to remove the oil. I've never tried it this way, but I've come across the idea on some sites.

Favoured gal, thank you for the recipe. It looks really yummy. I'm officially confused as to what to make ooo
New recipe up

http://thefruitfulkitchen./2013/12/13/honey-balsamic-vinegar/

New recipe

http://thefruitfulkitchen./2013/12/13/honey-balsamic-vinegar/

AlwaysTrue, welcome to the world of sesame oil. I have a small confession to make :if I'm going to a party and I know I'll eat rice, I carry a tiny container of sesame oil with me. It's pure joy over jollof or fried rice. Or yam porridge...I also make a pepper garlic sauce with it, pour it over boiled chicken or beef-yummmmmmmmmm!!!

New recipe up
http://thefruitfulkitchen./2013/12/10/beef-and-potato-goulash/

Kike, I made your last recipe today. The soup/sauce was nice, but I messed up by using only sweet potatoes. It didn't have any structure to it, so I ate it like mashed potatoes and sauce, instead of like swallow. I really liked the sauce, and I think it's going to feature on my christmas table. I will make it with the unripe plantains this time sha. Thank you for a wonderful recipe.

I didn't post pictures because I didn't follow tge recipe, and I got mashed potatoes instead of swallow

New recipe up
http://thefruitfulkitchen./2013/12/10/beef-and-potato-goulash/

Kikeladea, ok, so it's mashed potato and plantain and sauce/soup? Hmmm, like swallow? I have sweet potatoes, but no plantains. Will try it 2mrw. Thank you very much for something different. I really like your recipes.

Iyabeta, I've been looking for an acha recipe. I bought 4 mudus, thinking it would finish soon, not knowing very little goes a very long way. Have been using it for breakfast porridge and fufu, didn't know I could use it like this. Thank you soooo much.

Redeemersave, our sisters answered you immediately sef. These 2 recipes sound yummy!

Ahhhh, Safe, u never see the recipe using mosquito legs wey I post? Dem plenty, might as well use them as meat, KWIM?

Double post

Nairaland, biko which one is chicken bosoms again?

Favored gal, Lol. No, if you use chicken breasts, 6 minutes is enough for the chicken. Then you still have like 3 more minutes. However, if you want to use another part of the chicken, it will take a bit longer, but everything depends on how small the pieces are.

New recipe up
http://thefruitfulkitchen./2013/12/09/kung-pao-chicken/

Hawtmummie, add me to your guest list o.
Moyin, I'm glad you liked it. Share your Christmas ideas.
Iyabeta, where u dey na? Wey the recipe?

New recipe up
http://thefruitfulkitchen./2013/12/09/kung-pao-chicken/

Favored gal, goat curry sounds nice! Do you have a recipe to share? Much appreciated.

Iyabetajos, na real kwana biu. How are the twins? Nobody go laugh jare, share with us. I know a lot of people don't want the monotony of jollof and fried rice.

Oct20 darl, Amen! There's plenty o for the festive period. Will start posting 2mrw, by God's grace.

Plssss, share your christmas/festive recipes. I don't want to feature jollof rice this year, please share ideas and recipes with us. Venuss sent me a fantastic potato dish with peanut butter. I can't wait to try it out. Alwaystrue, you have millions of ideas, pls na help a girl out.

Ipio, you can use spring onions instead.

Thank you Kikeladea and Smiler. Meanwhile, I didn't even know I could use cocoyam for ekpang. I'll look for it 2mrw.

Please do you know anyone in Abuja who does this? And how much does it cost to change screen for HP Pavilion dv3? Thank you

New recipe up
http://thefruitfulkitchen./2013/12/06/aloo-tikki/

New recipe up (with a twist to make it baby friendly)

http://thefruitfulkitchen./2013/12/06/aloo-tikki/

Na there wahala go dey o. Biko, what does water yam look like? Can someone confirm if it's the same one used for ekpang kuko? I asked my 'customer' today, she dey look me like movie.

Mama Nanichukwu (truly, only God o!), congratulations. I tap into your testimony fully and totally, and I believe that, as it happened for you, it will for me. Amen!

Venuss, Beetle, MamaT, Uteh, I pray that your prayers come to fruition sooner than you expect. As long as God is on the throne, we will dance for all of you very very soon.

Uteh, u suppose know na. LOL. All will be up, God willing, before the 16th.

Zeezy, thank u dear.

Kikeladea, please feel very free to post. The 30 day challenge is over, the thread is open to everyone's recipes. If you have pictures, please post as well.

Zeezy, don't run o, give us a recipe ooo.

Udooooooooo Mummy!!!! Congratulations!!! God is never too late, His timing is perfect. I know the tiny bobo's voice is high and strong. I thank God for you. I pray that as it happened for you, it will happen for all my sisters here, and for me too.

Amen!!