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Politics / Re: Meet the Five Architects Of Jonathan’s Defeat. by Dreamsinbc(f): 9:03pm On Apr 01, 2015 |
Add Diezani |
Politics / Re: Buhari’s Victory: The Men Who Made It Possible by Dreamsinbc(f): 11:57am On Apr 01, 2015 |
ChildofChukwu: Emeka Anyaoku as well 1 Like |
Politics / Re: Buhari’s Victory: The Men Who Made It Possible by Dreamsinbc(f): 11:56am On Apr 01, 2015 |
Nairaland / General / Re: Funny Election Pictures And Memes by Dreamsinbc(f): 10:03am On Apr 01, 2015 |
maxit2: Did Jonathan imprison Deziani and Patience? Did you tell him to shut up and die? 1 Like |
Politics / Re: APC Wins 64 Seats In The Senate, Now Has Majority Status by Dreamsinbc(f): 9:45am On Apr 01, 2015 |
iamord: I agree 1000000000% 3 Likes |
Politics / Re: APC Wins 64 Seats In The Senate, Now Has Majority Status by Dreamsinbc(f): 8:14am On Apr 01, 2015 |
iamord: But we didn't have any of those 4 positions in the last dispensation either. We have work to do o. |
Politics / Re: Jega's Announcement Of Presidential Election Results 2015: Part 4 by Dreamsinbc(f): 3:27pm On Mar 31, 2015 |
Amack: O please. Don't even start abeg. We were ONE Nigeria when our President won in 2011, we will still be ONE after Buhari wins. 4 Likes 1 Share |
Politics / Re: Jega's Announcement Of Presidential Election Results 2015: Part 4 by Dreamsinbc(f): 12:23pm On Mar 31, 2015 |
stlaibrowne: LOL. Abi o! |
Politics / Re: Jega's Announcement Of Presidential Election Results 2015: Part 4 by Dreamsinbc(f): 10:40am On Mar 31, 2015 |
vivaciousvivi: Yes they did, but GMB got the required 1/4 of votes 1 Like |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 12:34pm On Mar 30, 2015 |
cococandy: Na wa o. Diariz God o! |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 11:24am On Mar 27, 2015 |
@ladynice, ok. First thing to note, Anambra people don't joke with dry fish and okporoko inside soup. Boil cocoyam and pound, set aside. Boil meat with salt and maggi, when meat is almost done, add stock fish and dry fish. Add pepper (the ultimate in Oha and Bitter leaf is yellow pepper). Yellow pepper adds an aroma and taste that basic atarodo or dry pepper don't. You may need to add some liquid at this point if your stock is drying out. Bring stock to a boil. The easy way is to add crayfish, ogili (locust bean paste), palm oil and boiled cocoyam at this point, then cover and cook for about 15 minutes, till the cocoyam is dissolved. Stir and taste. Add maggi, salt to taste. At this point, some people add ground uziza seeds, some don't. It's up to you. Add your oha or bitterleaf. Stir once, and leave to simmer for about 2-4 minutes, depending on how soft you like your vegetable. I prefer less time, personally. The soup should not be watery, but not too thick either. *ask in the market for washed Anambra bitter leaf- it's longer than the other type. You still have to wash it well o. 2 Likes 1 Share |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 4:23pm On Mar 26, 2015 |
Akposy: In fact, over try sef. As long as you loved the taste, carry go abeg. |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 4:21pm On Mar 26, 2015 |
tchidi: and it always does! |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 2:43pm On Mar 25, 2015 |
ladynice: The only major difference between those 2 soups is the leaves. You use basically the same base for both of them. Now, where is your husband from? Anambra? Imo? I ask because Anambra people use longer bitter leaves, and cocoyam instead of achi to thicken the soup. |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 12:06pm On Mar 24, 2015 |
Nigerian chicken curry Ingredients 1 medium chicken, cut into parts 1 small onion, minced 1/2 tablespoon of uziza seeds/ashanti pepper 2 Ehuru pods/calabash nutmeg 2 stock cubes 1/2 tablespoon of salt 2 tablespoons of olive oil 2 bay leaves 1 tablespoon of cornstarch Method Toast the uziza seeds, bay leaves and ehuru in a dry pan till the uziza seeds start "dancing" in the pan, about 2 minutes on high heat. Grind the uziza, ehuru, and bay leaves till fine. If you can't get it too fine, sift it. Heat the oil in a pan over medium heat. Add the chicken pieces, and brown on each side for 1 minute each. Remove from pan. To the same pan, add the minced onion. Stir, and add the ground uziza mixture. Stir continously for 2 minutes. Add 4 cups of water, salt and stock cubes. Bring to a boil, and add chicken. Lower the heat, and cover the pot for 15 minutes. Make a slurry with the cornstarch and 3 tablespoons of water. Add to the chicken. Simmer for 1 minute, and take off the heat. Serve! 7 Likes 2 Shares
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Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 12:38am On Mar 24, 2015 |
Nigerian Chicken Curry. Very different from the curry you're used to. No cumin, cardamom, etc. I used good old Uziza seed, ehuru, and bay leaf. It was very simple, you can ask me to post the recipe, or find it here: http://fruitfulkitchen.org/nigerian-chicken-curry-and-a-giveaway/ 1 Like
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Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 12:34am On Mar 24, 2015 |
True, Liz. Hosting a giveaway. Set of 7 heavy duty pots, valued at N14,000. Details: http://fruitfulkitchen.org/nigerian-chicken-curry-and-a-giveaway/
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Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 4:32pm On Mar 21, 2015 |
tchiwinnie: Atarodo is the basic small hot red pepper sold in markets. You bake for about 45 minutes. I had to check earlier sha, you can check after 35 minutes |
Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 3:28pm On Mar 18, 2015 |
Easiest recipe ever, just mix and bake http://fruitfulkitchen.org/2015/03/13/oven-baked-gizzard-rice/ Oven Baked Gizzard Rice Servings: 4-6Difficulty: extremely easy Ingredients 2 cups of rice (I used regular) 500g of gizzard (or any meat), chopped 1 very large green bell pepper, chopped 1 very large red bell pepper, chopped 1 large onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, chopped 5 atarodo/scotch bonnet, chopped 1 teaspoon of ginger powder 1/2 teaspoon of thyme 1/2 tablespoon of white pepper 1/2 teaspoon of ground coriander 1 tablespoon of salt 2 stock cubes 2 tablespoons of olive oil 4 cups of warm water Method Preheat oven to 320 1. Wash the rice very thoroughly till the rice water is clear. 2. Mix EVERYTHING in a large baking dish. 1 Share
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Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 3:16pm On Mar 18, 2015 |
gleatz: Yum. Did you just make it like regular pottage? |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 7:42am On Mar 17, 2015 |
Baked yam and eggs. Very easy to make. Just chop yam into bite-size pieces and boil. Chop veggies, mix with boiled yam, spice, and put in baking dish. Pour spiced eggs over, and bake. You can do this on a stove-top too. 14 Likes 5 Shares
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Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 7:37am On Mar 17, 2015 |
Lizzy, you too? You dey find me too? |
Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 11:04am On Mar 16, 2015 |
safe06: Not really invisible o. Lol. For the gecko, that na small matter. Peppersoup with uziza leaf will take care of it. Me ke? Abi na you come Abuja, you no inform me, run? |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 10:43pm On Mar 14, 2015 |
cococandy: No, not grating, cutting into thin strips. Grating will make the dish too mushy. |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 10:40pm On Mar 14, 2015 |
tchiwinnie: Glad you liked it. Thank you for visiting *dancing shoki* |
Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 10:36pm On Mar 14, 2015 |
safe06: @Safe06, even if nobody else missed me, I know you missed me jare. Me too missed you die! |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 7:39pm On Mar 14, 2015 |
babyosisi: Like coco said, try chicken or beef. Or you can use Tilapia instead of catfish if tge mood strikes you for fish |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 7:37pm On Mar 14, 2015 |
FOREXMARTS: Na you get am ojare. Hasn't the DHL guy delivered it yet? |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 7:34pm On Mar 14, 2015 |
cococandy: Omoooo, see groove! |
Food / Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Dreamsinbc(f): 7:33pm On Mar 14, 2015 |
cococandy: Loool. No vex say I waste time. I just logged on Smothered Catfish Servings: 4 Difficulty: easy Ingredients 2 large catfish, gutted and cleaned (use a sharp knife to make 2 gashes on each side) 3 large carrots, julienned 2 large onions, sliced 6 scotch bonnet peppers, chopped (for some reason this becomes very mellow at the end) 2 handfuls of green beans, chopped 3 large green bell peppers, sliced 1 small bunch of spring onions (green part only, sliced) 5 large tomatoes, chopped 4 green chilies, chopped 4 tablespoons of olive oil 3 single stock cubes 1 1/2 teaspoon of salt 1 teaspoon of ground black pepper Method 1. Preheat oven to 350. Mix everything apart from the fish in a large bowl. 2. Put half of the mixture on the base of an 11×13 baking dish. Lay the fish on the bed of vegetables, and cover with a blanket of the remaining half of the vegetables. 3. Cover tightly with foil, and bake for 30 minutes. 4. After 30 minutes, prick the foil with a fork in several places and bake for another 15 minutes, or till your fish is as done as you like. 1 Like |
Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 7:30pm On Mar 14, 2015 |
Plenty hugs and kisses, AT and Ipio. I'm glad to be back. |
Food / Re: Recipes For The Fruitful Home by Dreamsinbc(f): 11:26pm On Mar 13, 2015 |
Smothered Catfish This is a really easy recipe. Just spice your raw vegetables. Place gutted fish of your choice in baking dish, cover with vegetables and bake. If you add tomatoes, you'll get some sauce to serve with rice, yams, etc. The full recipe is at http://fruitfulkitchen.org/2015/02/25/smothered-catfish/
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