₦airaland Forum

illicit:
Where una dey see this money

FromOuterSpace:
Next, while the meat was marinading, I roasted some red bell peppers, jalapenos peppers and red onions in the oven. This is really a must-do for stews, especially if you want that party taste.

Peppers and onions release their natural oils when roasted, which enhances the taste of stews. It's really hard to describe - you've to try it for yourself to understand what I mean.

doggedfighter:
What kind of oil precisely, please ?

You too much, nice one.

ideaz:
What if expiry date is reprinted? It's not difficult to clean and rewrite. We just clear our conscience and be happy.

Kasdat5:
Gloryhomemaker .. I go chop better food @ least

mariahAngel:
Hehehehehehehehehe

Nne, that was one of my "food fails" that tasted way better than it looked.
When I saw ahnie's, I was reminded of it, and decided to look for it in my food photo archives, and thankfully, I hadn't deleted it. (The advantage of being a hoarder/sentimental.)
Good morning to you.



Nne, it's cooooooks with 6 Os apparently.

mariahAngel:
Hahahahahaha

Thank you so much Ahnie. I really appreciate.

Reminds me of one time when I wanted to make frittata on just the gas cooker, it refused to fri, it just ttata-ed.
It was sweet sha.

ahnie:
So yesterday I promised a female nairalander that Amma gonna prep plantain fritataa for her because I know she loves plantain.

But what I ended up with shocked me WEY prepared ham .
The dodo were even warning me not to try this nonsense with them again

I nor know welda na me prep ham abii na my village people
E come be like the dodo dey snore inside the egg

Cc
nlfpmod
Lalasticlala
Dominique
Royalroy

Ofemmanu1:
Gloryhomemaker

Probz:
Not so bad once you get to know me a bit, am I?

AngelicBeing:
Hahaha, Thanks madam and may God bless you and your family abundantly in Jesus Name Amen

Probz:
I know I’m not Maria (obviously) but for what I know Imo/Abia Igbos don’t cook with ogiri so it can’t be part of the original Ofe Owere recipe. Adding it would be like cooking onugbu with achi (and it is possible to make a nice bitterleaf-soup with achi, probably, but it’s just not how Anambra people would do it if they had access to ede or even/Quaker/Oats).

I know I have my set preferences at the moment (but that might change; my taste-buds are more open than some people clearly think) but as far as this recipe as far as it’s popularly-known goes you did well. Don’t worry about the ogiri. It’s not an Owerri/Imo-like condiment.

AngelicBeing:
Hian, Oya @ gloryhomemaker, server my soup oo, let me enter plane and come to Nigeria, kudos to you jare

mariahAngel:
Hahahahaha
Nne, na Zonefree them soup.
I be Ada Mbano, and na oha be our main soup.

ponishah:
How is it the mother of all soups?
I bet you, if you jampark egusi soup, okro soup, ogbono soup, bitter-leaf soup, nsala soup, banga soup, vegetable soup, ujuju soup, oha soup or even ose-ani soup with all those meat, kpomo,snail,dry- fish, stock fish, shaki and crayfish that you poured into the ofe-owere, then you will realise that ofe-owere no even near pikin of all soups.

Efisimilala:
But y is this so?

Mercury12:
Can one blend the cocoyam?

Efisimilala:
If you don't have money you can't prepare this soup.

okoroemeka:
what then is used as the local seasoning?dawadawa?ogiri okpehi?because no Igbo soup is complete without a local seasoning before kitchen glory,Maggi and co

pocohantas:
Then you know not what you are saying. Igbos are better in making soup. They flop in stew, especially with the addition of tin tomato unnecessarily. Mr Traveller, brush your tongue well and use a little Listerine.




The hype about Ofe Owerri isn’t entirely about its taste. Anyone that says it is just about the taste doesn’t know history. The hype is about the ingredients used and the fact that it is meant to be eaten ONCE. Ofe Owerri wasn’t originally meant to be refrigerated. Just sink all your money into a pot of soup and eat it on the spot!

SaturnNick:
Good one � gloryhomemaker
But that yellow pepper dey very harsh ooo

skukimania:
Pls, is okazi the same as Uziza?

Alexiiydon:
so all this food you cook and put online without giving us share I hope you know God is not happy with it

MMempire:
it can only be you. No other persons other than you (Gloryhomemaker) and MariahAngel do lead us into temptation. God please help and save us from their temptation.

Toks2008:
I just made some this week.

Dont ask me the silly question ''Where is your wife''

I love cooking even when i have a MasterChef at home. Cooking is one of my greatest passions.

abobote:
Ofe owerri is overrated, each time I eat in owerri I end up disappointed. Though this your own look like something wey go sweet.
If I go back from my travel I will ask my wife if she can prepare Ofeowerri

Dshocker:
Glo are you from Owerri?