₦airaland Forum

ezenwajosh:
I LOVE IGBO SOOOOOOOOOOOO MUCH


IGBO DI UTO


NRI ANYI MARA MMA N'ANYA...MA N'ATOKWA UTO DI EGWU

O bu eziokwu ka I kwuru!

Munzy14:
Confirm!

Onye ari hu ego o kpa, ejila erila ofe Owerri Anyi.

Very true!

Cc: Nlfpmod

Probz:
I greatly apologise for whatever offence I might have caused you, OP. You did a good job. Honestly.

Apologies accepted, I wasn't offended though.
It was just off for me that anyone will have issues with Ofe Owerri.

Thank you all the same.

poshestmina:
Only times you'll ever see Zonefree talk good about Nigerian girls are when there's food.


Just show him pictures/videos of food, and he'll shield his sword .

Well done Glory.
This brought back good memories.I miss my foster grandma , this soup was our 'welcome to the village' package .

Thank you so much.
Mama's homemade meals are always the best.

mariahAngel:
I like plantain a lot, but generally, I don't like that habit of eating while cooking, in the name of "tasting". (Unless I really have to)
It kinda ruins the anticipation for the food.
Self-discipline is one of my strengths.

Happy Sunday nne.

You be better woman oooo
Some men are complaining that their wives eat the best while cooking in the kitchen, serve them what they term the "left over"

Nice one OP.

Any guy wey sabi cook moi moi na patient somebody.

mariahAngel:
I consider those who don't like plantain as weird.
Plantain na happy food.

Make we invite Nlfpmod.

I can fry a bunch and not have a taste.
It's not that I don't like it oooo but e no dey ginger me like that.

Nne, happy Sunday to you.

wehdone:
Food is ready

I want to come back from church and meet my food served like this too.

Well done oga.

doggedfighter:
Looks like it's same with our onugbu and ora soups . The difference is just in the vegetables used.


Have heard so much about this soup . Was thinking the process will be hard and tedious.

Now I know it's something I can make.





Yummy !

You are correct, same process but different vegetables and no Ogiri igbo added.

The soup na senior man, it has a song dedicated to it sef.

If this want to enter your mouth, you just remember poo.

mariahAngel:
You can subscribe to her YouTube channel.
You'll learn easier that way, I promise.

Awwwwwnn, thank you nwanyi oma.

mariahAngel:
It is noticable that you criticize a lot, and you seem like a know-it-all who's hard to please.

I personally wouldn't try to impress someone like you, and I certainly wouldn't take your criticism to heart.

Nne, ka Chineke mezie okwu.

Wryhder:
Haha. Thanks for sharing the recipe. I have a few things to improve on the next time I make it. I should have cooked the yam a bit longer so that it absorbed more water and the final meal doesn't end up too dry. The quantity of the yam I cooked may also have been too much compared to the sauce. I only paid attention to the quantity in your video after I was done and noticed the 'dryness'.

The usual yam porridge I make just requires adding some ingredients to boiling yam, and I use a lot of water for it so there's plenty of sauce and the yam turns out somewhat creamy. To achieve that result here, I probably need to cook the yam long enough to absorb plenty of water as well as use a lot of sauce, yes?

You are correct. For this recipe I prefer to use those white yams. I cook it till very tender and its moist, so when you add the other ingredients it sucks it all up.

It requires enough palm oil too, the oil and moist creamy yam makes it appear as porridge.

Well done, you can never compare outside food to the one you made yourself with so much love and care.

Probz:
I personally don’t think ofe Owere is all-that.

Do explain please.

Wryhder:
I just tried this recipe and it turned out sooo good. I haven't enjoyed a meal so much in a while.

(I bookmarked this thread about three months ago or so, but only got around to trying out the recipe today because my siblings came around and I wanted to prepare it for them.)

Wow! This yam vegetables was posted long ago and I didn't know anyone will still try it months later.

Am glad you tried it, anytime I cook it here, it's never enough for us
It's soooooo good every time.

nwetadinobi042:
Swears can I get a cook book from you

I don't have any cook book now.
I might consider it in the future.
Thank you.

Daniel7543:
Wow! My best soup.

Meanwhile, me begging gloryhomemaker for a plate of soup like..

Me: abeg I fit see a plate of soup, I get Garri already.

Gloryhomemaker: na everyday you dey always beg me for food?? Your mate dey do 21 days prayer and fasting. Oya go bring plate come make I help your life.

Hahahahhahhaaaa

ogologoamu:
I don remember Amaka my Owerri beautiful girl friend of those days.

Chiamaka, ogologoAmu won't forget you.

Chaiii

Boogyman557:
Holly Gram Abeg abeg abeg!



Una get VISITORS ROOM for una house..


I no go mind sleep for corridor or for inside kitchen..



WTF MAN!

Boogyman, everywhere don full ooooo
No vex abeg

Zonefree:
I don already show before you invite me. I'm waiting for Mariah and the fufu

Idi too much Nne. God bless your household.

Amen!
We are all waiting for the fufu ooooo

mariahAngel:
Nne, sharp sharp?
I admire your energy and consistency.
Well done.

Thank You nne.
What can I do, I've put my hand on the plough, I can't go back

Endeared:
Clasp

Pls do u have pictures of it to show for description

This is mine.
When you want to cook, you turn the red knob to the right and when I put off the heat, I allow it cool before turning the knob back to the left.

If it's not cool, the knob can't move back to the left and if you don't set it to the right when cooking, it's like cooking with ordinary pot.

Zonefree:
The mother of all soups is here.

Ofe Owerri and Okra soup are two soups my potential wife is permitted to cook in my house.

Nice one Glory. This soup don dey make me go marry

Onye na ejighi ego, ejila erila Ofe Owerri.


Mariahangel, oya bring fufu come abeg.

Thank you Zonefree, this soup reach to make bachelor go marry oooo

pocohantas:
Hello Endeared!

All things being equal, most pressure pots would serve. Mine is Master Chef and I bought it about 10k almost 6 years ago and it still works perfectly. As far as the clasp is good and you adhere to instructions, e go work.

I hope you don’t salt your cow leg sha.

The bolded is what matters.

It took me time to understand mine cos it didn't come with a manual, na Nigerian head I use learn am.

Zonefree here we come, lunch is served.

Mariahangel, Ofe Owerri on today's menu.

I hope you like it.

Nigeria is blessed with lots of delicacies, this soup is one of them.
This video is an easy to follow steps on how to cook Ofe Owerri, it's sumptuous and so delicious.

Ingredients:

Beef
Shaki (Tripe)
Snails
Stock Fish
Dry Fish
Kpomo
Crayfish
Ede (Cocoyam)
Okazi Leaves
Ugu (Pumpkin Leaves)
Palm Oil
Yellow Scent Pepper


https://www.youtube.com/watch?v=OfZZQS0T71s

STEPS:

I cook the cocoyam till tender.
Season the beef, shaki, snails, kpomo, stock fish with seasoning cubes and salt and cover to cook.
Add water after 10 minutes and allow to cook till tender.
Check and pound the cocoyam if its soft already.
If the chewables are tender enough, add palm oil, pepper and crayfish.
Cook till the cocoyam dissolves.
Check your seasoning and salt and adjust if need be.
Add in washed dry fish.
Add in Okazi leaves.
Add in Ugu leaves.
Cook for 5 minutes considering Okazi is a tough vegetable.
Serve and enjoy your soup with eba, pounded yam, akpu, semo, etc.
All details in the video.

Parisian:
Where did you buy bacon from?

I got from Shoprite.

mariahAngel:
Nne ehn.

Imagine taking a fun conversation, and interpreting to something else.

The thing is, some people allow their minds to get totally messed up from other toxic sections on this forum, then they begin to see things that aren't there everywhere else.

Honestly, I didn't see any reason or sense in his statement. But to each his own.

I have videos down but limited time for editing and upload, that's my own now not whatever that's doing him

peacettw:
No thank you. The last pizza I ate after several years was from Domino’s. I still regret it to this day

I have eaten Pizzas that made me regret the money I used to purchase it.

When I can I make it myself or order from Debonair, they never disappoint before but its expensive.

Yampotatocarrot:
Do you mean frittata?

If that's what you mean, I tried making it few weeks back and it was really delicious. Although it was tasting as if I added sugar to it (probably because of the plantain)... Wetin I no like be say e dey quick fill belle. Whereas you've planned how to demolish everything, you'll just find out that after few bites, you go don bellefull

You don't eat Frittata with mind say you want eat everything.
One pan is enough for my whole family here.
The plantain makes it sweet, you can use not so ripe plantain.