₦airaland Forum

Gracious Lord, please comfort the families of all those killed.
Sending your little child to school and start hearing bad news is not our portion.

post=117314336:
Thanks so much Sis.
Thanks for all your beautiful inspiration here.
We are always looking up to your incredibly delicious foods ALWAYS.
Keep it up dear.

Thank you , am gently following your footsteps in food
I appreciate you always.

post=117309532:
Poundo yam and efo riro on fleek

I can see Suya in this yam and Efo riro plate, kuku finish us with deliciousness

Candidlady:


Your threads are always on point

My partner likes food especially home made meals

Working on my kitchen skills kos them fit use food snatch **r from me

Thank you Candidlady.
It's good you are working on the cooking skills, all men like good homemade meals.
May they never snatch your partner from you oooo

olasaad:
Thanks for sharing

You are most welcome.

This video gives a detailed explanation on how to safely bleach palm oil without any fumes or a choking environment. It's quick and easy to follow steps in a 2 minutes video.

All you need is a pot with a non perforated lid and palm oil.


https://www.youtube.com/watch?v=FRUk4mB8se8


STEPS:

Pour palm oil in a pot with a tight lid.
Cover and cook on the lowest heat for 20 minutes without opening the lid at all.
After 20 minutes, put off the heat and allow to cool for another 20 minutes before opening the pot.
You can cook in large quantity and store for use anytime needed, that way you save gas.
No fumes, no choking, no air pollution, no coughing, no near fire incidence, etc.

post=117309579:
Rice a la carte dem MANNA.

Looks delicious!

Na wah, which kain advice be this

DaveJacuzie:
Don't waste this talent!!!!

A lot of other things am presently engaged in but am considering this my talent lately.

Thank you.

Love800:
But ma i still dont believe u not a caterer with all these ur skill.

Anyway, u are still our stargirl wen it comes to cooking

Thank you Love800, I don't own a restaurant ooooo. I just decided to start a vlog of the cooking skills I acquired through the years.

It's helping in this economy especially for the children who want different varieties and taking them out costs a lot now.

MALIGNANTGuest:
U have done exceedingly great!

Thank you so much sir. You are one of those cheering me on in Nairaland here to keep up the work. I appreciate a lot.

Munzy14:
Awesome!

I wanted to ask about the Tortilla, whether it was home made..But, I realized you bought.

Can you make tortilla at home?

I bought the Tortilla but it can be made at home easily. I will do the video sometime soon, thank you so much.

Ekpekus:
The idea of adding sausage to sharwama is still a mystery to me...

It makes it more meaty. If you have lots of meat like beef, chicken, goat depending on the variety you are making, you can skip the sausages.

Skibani99:
Omo Your house people dey enjoy oo, no doubt..

Thank you.

KIDfurniture:
What did you use for the heating of the bread ??

The pan I used to fry the chicken and sausages.

Fashx007:
Mama when are you teaching us how to make jollof spaghetti/macaroni with lettuce green pepper and the likes�

Soon please.

OgaDeyVex:
Can You Prepare Shawarma For OGA DEY VEX

I don't have a Shawarma spot. The video is majorly for educational purpose.

No vex oooooo.

Alusiizizi:
Why would anyone put onions in sharwama? Modify recipe please.

There's usually onions and lemon.
You can skip and or add to your taste. I have done with and without onions before. Different flavours.

DaveJacuzie:
gloryhomemaker do you have a restaurant?

No ooooo. Na house things.

Wealthoptulent:
Onions ke?

Op u go explain when we reach NPF HQ, wetin Sharwama dey do with ONIONS ... JUS lost a FAN

You can skip the onions. Different varieties, some add lemon juice set

Goalnaldo:
Since May? If you give up in life Na you Bleep up

No give up in life sums it up.

Cc:Nlfpmod

Really?

Dunkjames5:
How many rubber paint or egusi?

If you mean the raw Egusi seeds, we measure in derica cups here. This is 4 derica cups.

kilimanjaro:
Ok thanks


Your husband is a lucky man o

It's both ways
Am a blessed woman too because of him.

Mindlog:
It would certainly get missing in transition.

LogicBomb8:
Na to come tiff two of those like these. My mind dey tell me say you no dey pay tithe

You no fit thief am

My tithe is complete.

fineboynl:
ok how m much and how many set. you know stainless steel has hot spots and burnt food. The bottom is paded as other mental is added in-between. Majorly alluminium. That create even temperature for cooking. Is not that what the pot is? Thick and heavy?

It might be only the bottom and the more expensive one is all side. Look at the diagram

Thank you for the enlightenment.
It is a carton set with other utensils like cooking spoons, knives, etc.
Pots, sauce pan, fry pan, etc.

Not so sure of the price now but about 60k

fineboynl:
the pot ofcourse. You don't know what stainless sandwich bottom pot means? That's clad stainless steel or better known as capsules bottom sandwich pot.

Take it easy ooooo
I thought you were asking for the food.
I don't know the name of the pot, to me when I get to the market and see the pot I like, I go for it without studying the name.

fineboynl:
lol did you mean N1500 Naira? I believe you made a mistake. From where did you buy it?

Were you asking for the amount of making the plantain porridge or the price for the pots?

Francis95:
I will be making this tomorrow following your method but will use unripe plantain.

Completely unripe is nice for some people but I use the half ripe so the children can also partake. We await the pictures as usual

Realmi:
Blood tonic

You are correct.