MissJoy29: Just what I wanted to ask I was just reading the comments looking for the chicken maybe she dropped in the comments instead of in the food
The food looks yummy & I like the oil & pepper & crayfish & onions frying method but I personally wouldn't mash the yams. I don't like mashed yam porridge.
It's same process with the sauce before adding water to cook the yam. In my case I grilled the chicken and added it into the pepper sauce.
You reminded me of my days when I used to work in Ikeja. There was this woman at otigba back gate who cooks asaro superbly... I don't miss it every morning with boiled eggs, 5 meat and big pepsi..
My then driver used to make sure once he drops me at the office he goes with my cooler to buy it
Kriss216: Your husband no suppose dey chill outside cos everything he wants outside you can prepare them. Na just to dey buy assorted drinks put for fridge, that's all.
Nigerian women should learn how to prepare these foods. The time they channelled in gossiping at the salon should be utilised to learn how to cook.
Most times, wetin dey keep us outside na Isiewu, nkowbi, grilled fish and snail which most Nigerian wives can't prepare at home.
That your fish go go well with chilled mortuary standard Heineken after much consultation with 4:20.
We hardly eat out except on special occasions.
Anything you want, we cook it here
To go out now, before we look around 20k don go. Wetin we dey find for Sokoto, dey our Shokoto already.
In this video, there's an easy to follow steps on how to grill the yummiest Tilapia fish. You will want to eat this on a daily basis. The Tilapia fish was garnished with pepper tomato sauce and fried plantains. It's so delicious, do try this recipe out.
Ingredients:
Tilapia fish Onions Garlic Ginger Paprika peppers Red bell peppers Tomatoes Seasoning Salt Curry leaves Thyme leaves Curry powder Plantains Vegetable oil
Season the Tilapia fish with seasoning powder and salt. Apply the fish with onion, garlic, ginger, paprika and bell peppers. Set aside in the fridge to marinate, the longer the better. Put in the oven to grill for 20 minutes.
In a dry pan add in little vegetable oil. Add in chopped onions. Pour in blended tomatoes, peppers, garlic and ginger. Fry for 5 minutes. Add seasoning cube and salt.
Cut the plantain and season with salt. Fry till golden brown. Enjoy your meal.
mariahAngel: Hehehehehehe Nne, this is not an everyday something, it's more like a weekly treat.
Once you start these things no going back for them. If you hear the requests they make now, things like Pizza, Burger, etc. I will be like I no blame una, na me start am.